Great Starts
Housemade Muesli or Granola
$7.50
All Bran, Corn Flakes or Raisin Bran
$5.50
Oatmeal with Apple
$6.50
Served with cinnamon and brown sugar.
Natural or Fruit Yogurt
$6.50
Seasonal Fruit Plate
$7.50
Assorted Baked Goods
6.00
$A la Carte
Croissant Filled with Hickory Smoked Bacon
$9.50
Served with scrambled eggs and gruyere cheese.
Two Eggs any Style
$10.50
Served with choice of sausage, bacon or smoked ham and choice of toast.
Traditional Eggs Benedict
$12.50
French Toast
$11.50
Belgian waffle or pancakes served with hot vermont maple syrup.
Char-Grilled Salmon Ham Tortilla
$12.50
Served with scrambled eggs, mixed peppers and scallions.
Lobster Hash
$12.50
Served with poached egg and citrus hollandaise.
Traditional Mixed Grill
$12.50
Smoked Salmon Omelet
11.50
Served with sour cream and chives.
$Side Orders
Seasonal Berries
$5.00
Bacon, Ham or Sausage
$3.50
Fried Red Bliss Potatoes
$2.50
White, Wheat, Rye Toast
$2.50
Bagel with cream cheese.
Grilled Tomatoes
$2.50
Sauteed Mushrooms
$2.50
House-Made Muesli or Granola
$7.50
All Bran, Corn Flakes or Raisin Bran
$5.50
Oatmeal with Apple
$6.50
Served with cinnamon and brown sugar.
Natural or Fruit Yogurt
$6.50
Seasonal Fruit Plate
6.00
$Continental Breakfast
Fresh Brewed Coffee or Tea
$12.50
Freshly Squeezed Orange or Grapefruit Juice
$12.50
Selection of Croissants
$12.50
Served with caramel-pecan twist, pain au chocolat.
Raspberry Danish
12.50
Served raisin bread and a blueberry muffin with assorted preserves.
$Beverages
Freshly Brewed Coffee
$3.00
Tea or Hot Chocolate
$3.00
Espresso
$5.00
Cappuccino
$5.00
French Press
$5.00
Fresh Squeezed Orange
$4.00
Grapefruit Juice
$4.00
Whole or Skim Milk
$3.00
Whole or Skim Milk
$2.50
Starters
Butternut Squash Soup
$9.00
Served with chestnuts and cumin.
Cream of Maryland Crab Soup
$9.00
Flounder Tempura with Old Bay Rouille
$12.00
Fried Local Oysters
$9.50
Served with spring onion remoulade.
Maryland Oysters on the Half Shell
$16.50
Served with cocktail sauce and lemon.
Crab Spring Roll
$15.00
Served with pink grapefruit, avocado and toasted almonds.
Shrimp Salad with Mango
$13.50
Served wih honey and grain mustard.
Smoked Bluefish Pate
$12.50
Served with french beans, beet relish and kohlrabi sprouts.
Jumbo Lump Crab Cocktail with Lemon
$13.00
French Bean Salad
11.50
Served with golden beets, pickled mushrooms and toasted hazelnuts.
$Entrees
Spiced Lemongrass Skewered Jumbo Shrimp
$16.50
Served with spinach, celery root and chilli-lime and cilantro sauce.
Grilled Atlantic Salmon
$18.50
Served with nicoise potato salad, toasted brioche and lemon-caper aioli.
Maryland Crab Salad with Cucumber and Lemon
$26.00
Crab Cake
$24.50
Served with baton of zucchini and squash with fresh tarragon and toasted pinenut butter sauce.
Seared Jumbo Scallops
$23.00
Served with millefeuille of port wine braised leeks and bacon-balsamic vinegar sauce.
Clover, Honey and Chipotle Marinated Chicken Breast
$15.00
Served on house made foccacia with mushroom and roasted red pepper salad.
Fusilli with Chesapeake Seafood
$17.50
Served with pancetta and parmesan.
Alsatian Tart with Duck Confit
$16.50
Served with house made pork sausage, spicy sweet pea puree and pumpkin seed vinaigrette.
Angus Burger with Blue Cheese Cole Slaw
$15.50
Turkey Club
$14.00
Served with apple smoked bacon and gauphrette potatoes.
Gratin of Field Mushrooms
15.00
Served with and fresh spinach with parmesan cheese.
$Desserts
Warm Valrhona Chocolate Torte
$13.50
Served with amaretto ice cream.
Ricotta Creme Brulee
$12.00
Served with toasted walnuts and sage.
Friendship Farm Apple Cobbler
$12.00
Served with friendship farm apple cobbler.
Pumpkin Pie
$12.50
Served with candied pecan ice cream and caramel sauce.
Selection of FireFly Farms Cheese
$13.50
Served with oatcake crackers - allegheny chevre, mountain bleu, merry goat round, buche noire.
Trio of Ice Cream or Sorbet
$10.50
Starters
Local Oysters on the Half Shell
$16.00
Served with cocktail sauce and lemon.
Sweet Potato Soup
$12.00
Served with crispy bacon and chipotle flavored chantilly cream.
Crab Spring Roll
$17.50
Served with pink grapefruit, avocado and toasted almonds.
Sauteed Veal Sweetbreads
$16.50
Served with fresh asparagus, wild mushrooms, salsify and spinach gnocchi.
A Tasting of the Chesapeake
$16.00
Served with bluefish pate, cream of crab soup & flounder tempura.
Maryland Oyster Stew
$12.50
Served with yukon gold potatoes and curly parsley.
Almond Crusted Foie Gras
19.50
Served on toasted brioche with mache and quince compote.
$Salads
Shrimp Salad with Whole Wheat Pasta
$16.00
Served with fall vegetables and tropical mango honey & grain mustard dressing.
Butterpot Farms Lettuce
$12.00
Served with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette.
Boston Bibb Lettuce
14.00
Served with firefly farms bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette.
$Entrees
Jumbo Lump Crab Cake
$38.00
Served on creamed leeks with baby vegetables and a cured lemon and black pepper butter.
Seared Jumbo Sea Scallops
$36.00
Served with monkfish with baked vegetable pave, caramelized chestnuts, wilted endive and a red wine veal jus.
Seared Atlantic Salmon
$37.00
Served on white beans & apple smoked bacon with grilled chorizo, parsnip puree and smoked tomato sauce.
Hazelnut and Herb Crusted Wild Rockfish
$36.00
Served with italian lentils, wild mushrooms and a clam-maderia cream.
Tenderloin of Beef
$39.00
Served with maytag bleu cheese, smoked bacon & onion tart with sauteed kale, wild mushrooms and thyme scented jus.
Honey and Tarragon Glazed Shank of Lamb
$36.00
Served with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce.
Sweet Chili Glazed Veal Short Ribs
$34.00
Served with grilled jumbo shrimp on sauteed french beans with parsnip hash cake and crispy butternut squash chips.
Seared Duck Breast
$35.00
Served on sauteed napa cabbage with duck confit, wild rice and mushroom strudel with honey-huckleberry jus.
Double Baked Goat Cheese Souffle
30.00
Served with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge.
$Desserts
Selections from our cellars to be enjoyed by the glass.Smores
$13.50
Dark chocolate ganache wrapped in marshmallow on a bed of crushed graham crackers.
Apple Pie
$12.50
Served with home-made cinnamon ice cream.
Hot Amaretto Souffle
$13.50
Served with vanilla anglise.
Tropical Rice Pudding
$13.50
Served with mango chutney, kiwi, coconut foam and a banana spring roll.
Hazelnut Napoleon
$13.50
Hazelnut custard with red currant jam and white chocolate ganache.
Selection of Cheeses
$13.50
Fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery.
Menu for Sherwood's Landing is provided by findrestaurantmenu.com
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