Appetizer
Chesapeake Cream of Crab Soup
With chervil oil
Braised Bison Short Rib
With wilted spinach and syrah reduction
Grilled Blue Prawn
With mango relish and sweet chile
Entrees
Cider Braised Pheasant
With pearl onion jus and pistachio encrusted sea bass
Pomegranate Syrup
Accompanied by cranberry almond rice pilaf and sautéed asparagus
Second Course
Bundle of Baby Greens
Peppered goat cheese & candied pecans vidalia onion dressing
Intermezzo
Blackberry Cabernet Sorbet
Finale
Venezuelan Molten Chocolate Cake
Mexican Hot Chocolate & Chipotle Chocolate Truffle
Menu for Historic Kent Manor Inn & Restaurant is provided by findrestaurantmenu.com
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