Appetizers
Truffle Lobster Mac and Cheese
$18.00
Creamy 3 cheese sauce with succulent lobster. Topped with truffle toasted panko crumbs.
Baked Brie
$12.00
Melted inside grilled sourdough bread with house made chutney and fresh fruit.
Prince Edward Island Mussels
$12.00
Served with garlic, white wine and sourdough bread for dipping.
Fried Oysters
$14.00
Lightly breaded with cocktail sauce on the side.
Our Signature Amaretto Shrimp
$14.00
Tossed in a sweet amaretto liqueur glaze.
Cheese Plate for Two
$16.00
With cabot private cheddar., grand valle de montecelo manchego, shafts aged blue vein, midnight moon goat, crackers, fruit, nuts, and house made chutney.
Asian Meatballs (5)
$10.00
Pork and beef meatballs with a hint of soy, green onions and carrots, coated with a sweet savory sesame sauce.
Maryland Crab Dip
$16.00
Served with grilled bread.
Pomme Frites
$6.00
Tossed with grated parmesan.
Sesame Seared Tuna
16.00
With kimchi aioli.
$Salad
Spring Salad
Strawberries, blueberries, sugared walnuts and feta on a bed of baby spinach with a mandarin orange champagne vinaigrette.
Caesar Salad
Crisp romaine with house made croutons and shaved parmesan, accompanied with a parmesan crisp.
Kale Couscous
Fettucine Alfredo and Seasonal Vegetable
Shrimp
$22.00
Salmon
$24.00
Filet Mignon
$26.00
Chicken
$22.00
Harmone and antibiotic free.
Pasta Only with Sauce
10.00
$Entrees
Try our signature crab cake with any entree - broiled or fried.Wild Caught Salmon
$24.00
8 oz. Blackened or grilled salmon with herbed butter couscous and seasonal vegetable.
Seafood Gnocchi
$28.00
House blend of seafood tossed in a white wine cream sauce with corn. Sweet peppers and lemon over gnocchi. Accompanied with seasonal vegetables.
Our Signature Scallop and Crab Bake
$32.00
Perfectly seasoned baked crab dusted with panko flakes. Topped with seared scallops and served with a sweet corn mixed greens salad.
Herb Crusted Half Rack of Lamb
$28.00
6 oz. Our rack of lamb is served medium rare and accompanied by rice pilaf and seasonal vegetable.
Chicken Marsala
$23.00
An italian classic - braised chicken breast served with a marsala sauce enriched with cream, sauteed mushrooms and spices on angel hair pasta.
Grilled Beef Tenderloin
$28.00
5 oz. Grilled to perfection and resting on a "johnny walker" creamy mushroom demi-glace. Served with house made garlic whipped potatoes and seasonal vegetable.
Horseradish Crusted Beef Tenderloin
$35.00
8 oz. A succulent tenderloin, plated on a champagne truffle sauce with a baked potato topped with chive sour cream and seasonal vegetable.
Black Pepper Encrusted NY Strip Steak
$38.00
12 oz. Black pepper encrusted "center cut" NY strip steak with a bacon and boursin stuffed baked potato and seasonal vegetable.
Dockside Tenderloin Burger
$14.00
8 oz. An all american favorite. Served on a grilled brioche roll with mixed greens, roma tomato and red onions on the side. Accompanied with pomme frites and house made pickles.
Menu for Dry Dock Restaurant is provided by findrestaurantmenu.com
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