Street Foods
Doubles
$3.50
Made with 2 baras (fried bread) stuffed with chicken pea curry and garnished with tamarind chutney, mango chutney, hot pepper and cucumbers.
Pholourie
$3.00
10 pieces. Made with flour, split peas and flavored with Caribbean spices that's seasoned with fresh herbs and roasted cumin.
Aloo Pie
$4.00
Fried dumpling filled with savory mashed potatoes that's seasoned with fresh herbs and roasted cuming.
Plantains
$4.00
Bake and Saltfiah
6.50
$Beverages
Jamaican Soda
$2.65
Canned Soda
$1.00
Water
$1.00
Homemade Juice
Curries
Served with your choice of white rice or rice and peas.Chicken Curry
$10.00
Boneless Chicken Curry
$12.00
Halal chicken seasoned with Caribbean spices and fresh herbs cooked in a spicy curry sauce.
Goat Curry
$13.00
Seasoned with Caribbean spices and fresh herbs cooked in a spicy curry sauce.
Shrimp Curry
$12.00
Seasoned with Caribbean spices and fresh herbs cooked in a spicy masala curry and a hint of lemon zest.
Fish Curry
20.00
Seasoned with Caribbean spices and fresh herbs cooked in a spicy masala curry sauce with a hint of lemon zest.
$Curries with Roti
Dhal puri or buss up shut.Chicken Roti
$11.00
Boneless Chicken Roti
$13.00
Goat Roti
$14.00
Shrimp Roti
13.00
$Stews
Served with your choice of white rice or rice and peas.Oxtail Stew
$15.00
Seasoned overnight with Caribbean spices and fresh herbs then cooked to perfection in a homemade brown sugar sauce.
Brown Stew Chicken
$11.00
Seasoned with Natasha's special green seasoning and slow-cooked in a homemade brown sauce.
Stew Fish
20.00
Whole red snapper. Pan-seared in a lightly seasoned tomato sauce topped with onions, sweet peppers and thyme.
$Vegetarian
Vegan options. Served with your choice of roti or rice.Eggplant Choka
$9.00
Baigan. Roasted eggplant sauteed with garlic, onions, hot peppers, tomatoes and scallions.
Chicken Pea and Potato Curry
$8.00
Chicken pea and potato cooked in curry sauce.
Pumpkin Curry
$8.00
Sauteed with onions, garlic, hot peppers, Caribbean herbs and masala.
Spinach
8.00
Sauteed with onions, garlic, hot peppers, tomatoes and Caribbean herbs.
$Flavors of Jamaica
Escovitch
$20.00
Whole red snapper. Fish is fried perfection topped with a spicy sauce and pickled veggie medley. Served with rice and peas.
Jerk Chicken
$11.99
Seasoned overnight with Caribbean herbs, spices and jerk seasoning. Served with rice and peas and stir fry cabbage.
Jerk Chicken Sandwich
$9.99
Jerk chicken breast served on coco bread with mix green, tomatoes, cucumbers and a homemade pineapple ranch sauce.
Jerk Wings
$6.99
6 pieces.
Spicy Beef Patties
$3.50
Coco Bread
2.50
$Chef Specialty
Rasta Pasta
$13.00
Penne pasta tossed in a creamy sauce with bell peppers, onions and topped with jerk chicken. Add shrimp for an additional charge.
Guyanese Style Chicken Fried Rice
$12.00
Guyanese style fried cooked with Caribbean herbs and spices, bora (long beans) and carrots.
Chicken Foot Soup
$11.00
Made with chicken feet, simmered in a split pea broth with a variety of root vegetables.
Bake it Shark
14.00
Fry bake stuffed with lightly breaded shark, pickled veggies, pineapple salsa and cucumbers.
$Side Dishes
Roti Skins
$4.00
Dhal puri or buss up shut.
Eggplant Choka
$5.00
Pumpkin Curry
$5.00
Spinach
$4.00
Chicken Pea and Potato Curry
$5.00
Dhal
$5.00
Saltfish
$5.00
Goat
$9.00
Oxtail
$10.00
Chicken
$7.00
Mac and Cheese
$5.00
Menu for Island Zests is provided by findrestaurantmenu.com
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