Appetizers, Soup, Salad
Served at lunch and dinner.Shrimp Santorini
$14.95
Shrimp sauteed with garlic, tomatoes, white wine and herbs, topped with feta cheese.
Octabpodaki Stakarvouna
$17.00
Octapodaki stakarvouna (char-broiled octopus).
Taramosalata
$6.00
Fish roe whipped with boiled potatoes, olive oil and lemon.
Saganaki (Flamed)
$7.95
Imported Greek cheese sauteed in olive oil.
Feta Me Elies
$7.95
Imported feta cheese and kalamata olives.
Dolmades
$6.95
Grape leaves stuffed with rice.
Loukaniko Horiatiko
$6.95
Greek sausage sauteed in lemon-white wine.
Avgolemono Soup
$4.95
Chicken broth with egg, lemon, rice.
Kalamarakia
$7.95
Tender baby squid with a golden crisp.
Scordalia
$5.95
Boiled potatoes whipped with garlic and olive oil.
Spanakotyropitakia
$14.95
Village Salad
10.95
Tomatoes, cucumbers, red onions, green peppers, peperoncini, feta cheese, kalamata olives, anchovies dressing choices house, ranch, French, blue cheese, Thousand island.
$Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooCrab Cakes
$24.95
Two broiled jumbo lump Maryland crab cakes. Served with a side and a Greek salad.
Stuffed Flounder
$21.95
Filet of flounder with crabmeat. And served with a side and a Greek salad.
Baby Lamb Chops
$27.95
5 spring lamb chops marinated in olive oil and lemon. Also served with a Greek salad.
Filet of Flounder
$21.95
Flounder broiled in olive oil and lemon. And served with a side and a Greek salad.
Stuffed Shrimp
$24.95
3 jumbo shrimp stuffed with a crabmeat. Served with a side and a Greek salad.
Seafood Scampi (White Sauce)
21.95
Shrimp, scallops, limp crabmeat served over linguini.
$Dinner Menu
Kalamarakia
$16.95
Tender baby squid fried to a golden crisp. And served with a side and a Greek salad.
New York Strip Steak
$19.95
12-ounce steak char-broiled to perfection. Also served with side and a Greek salad.
Filet of Flounder
$21.95
Flounder broiled in olive oil and lemon. And served with a side and a Greek salad.
Baby Lamb Chops
$27.95
5 spring lamb chops marinated in olive oil and lemon. Also served with a Greek salad.
Chicken Souvlaki Platter
$14.00
Two skewers of marinated cubed chicken breast served with Greek salad, French-fries, pita bread and tzatziki sauce.
Gemista
$14.95
Tomato and green pepper stuffed with seasoned ground beef and rice served wtih Greek potatoes.
Pastitsio
$15.00
Layers of pasta and seasoned ground beef topped with a bechamel sauce served with a vegetable of the day. And served with a Greek salad.
Seafood Greek Village (Red Sauce)
$19.95
Shrimp, scallops, lump crabmeat served over linguini.
Filet Mignon Shish Kabob
$19.95
Lightly marinated cubes of lamb with onions, green peppers, tomatoes served with rice pilaf. Also served with Greek salad.
Filet of Salmon
$19.95
Salmon broiled in olive oil and lemon. And served with a side and a Greek salad.
Seafood Scampi (White Sauce)
$21.95
Shrimp, scallops, limp crabmeat served over linguini.
Pork Chops
$14.95
Two lightly seasoned center cut pork chops. Also served with a Greek salad.
Filet Mignon
$19.95
8-ounce filet mignon char-broiled to perfection. Also served with a Greek salad.
Stuffed Shrimp
$24.95
3 jumbo shrimp stuffed with a crabmeat. Served with a side and a Greek salad.
Trio Platter
$14.95
Combination of gyro, pork and chicken souvlaki served with Greek salad, frenc-fries, pita bread and tzatziki sauce.
Lamb Shish Kabob
$22.95
Lightly marinated cubes of lamb with onions, green peppers, tomatoes served with rice pilaf also served with Greek salad.
Glovetsi (Lamb Shank)
$21.95
Oven baked with white wine and tomato sauce with orzo pasta. And served with a Greek salad.
Lamb Kapama
$21.95
Braised lamb in a light tomato sauce served with rice pilaf. And served with a Greek salad.
Pork Soulvaki Platter
$12.95
Two skewers of marinated cubed pork tenderloin served with Greek salad, French-fries, pita bread and tzatziki sauce.
Half Broiled Chicken
$14.95
Broiled in olive oil, lemon and garlic served with Greek potatoes. And served with a Greek salad.
Stuffed Flounder
$21.95
Filet of flounder with crabmeat. And served with a side and a Greek salad.
Crab Cakes
24.95
Two broiled jumbo lump Maryland crab cakes. Served with a side and a Greek salad.
$Dessert
Is always on the lunch and dinner menu.Baklava
$4.25
Layers of filo dough and chopped walnuts topped with honey.
Galktobouriko
$4.50
Filo dough filled with orange custard topped with honey and cinnamon.
Cream Caramel
$3.95
Cream caramel.
Rizogalo
3.95
Rice pudding sprinkled with cinnamon.
$Kids Menu
Only for kids 10 and under.Hamburger
$9.90
Hamburger served with fries.
Chicken Tenders
$5.95
Chicken tenders and fries.
Spaghetti
$4.95
Spaghetti with tomato sauce.
Menu for Greek Village Restaurant is provided by findrestaurantmenu.com
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