STARTERS
CAESAR SALAD
$9.00
traditional, with parmesan tuile
SALAD OF BABY GREENS AND CHÈVRE STUFFED OVEN TOMATOES
$9.00
fresh herb balsamic vinaigrette
ENDIVE AND WATERCRESS SALAD
$10.00
Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette
CRISPY BLUE POINT OYSTERS
$11.00
roasted jalapeño aioli, fried shallots, frisée
FRENCH ONION SOUP
$9.00
Gruyère cheese gratinée
WARM WHITE ASPARGUS
$10.00
Roasted pepper relish, crunchy cheese jacket, micro greens
AHI TUNA POTSTICKERS
$12.00
cucumber radish salad, coconut peanut sauce
SMOKED SALMON AND POTATO BLINI
$11.00
scallion onion cream, lime zest, crispy capers
SHRIMP TEMPURA
$13.00
gingered asian slaw, garlic chili sauce
SEARED FOIE GRAS
18.00
apple four ways caramelized, raw, frozen, dried
$MAIN COURSES
BALSAMIC GLAZED NORWEGIAN SALMON FILET
$26.00
spaghetti squash, pepper coulis, preserved lemon
GRILLED FILET of ALASKAN HALIBUT
$29.00
white asparagus mushroom ragout, caramelized shallot whipped potatoes, demi jus
SEARED DIVER SEA SCALLOPS Ã la DON KING
$27.00
truffled potato cream, buttered Brussels sprouts
GRILLED BLACK TIGER SHRIMP
$26.00
chive risotto, tomato caper compote, lemon chardonnay sauce
BOUILLABAISSE
saffron lobster broth, fennel
DISH OF THE DAY
ever changing, exciting and new
CRISPY BREAST OF CHICKEN "S.I.S." (sauce in-side)
$26.00
ricotta parmesan cream, herbed capellini, grilled veggies
SEARED MOULARD DUCK BREAST
$27.00
baked root vegetable terrine, caramelized apple
GRILLED NEW YORK STRIP STEAK WITH BETTER THAN STEAKHOUSE SIDES VERSION 2.1
$35.00
buttered broccoli, stuffed shroom, bacon cheddar potato skin
OPEN FACE BEEF WELLINGTON
$34.00
pastry crust, mushroom duxelles, candied carrots, whipped Yukon potatoes
SIDE O RINGS
$5.00
Menu for Cynthia's is provided by findrestaurantmenu.com
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