Cafe Mezzanotte

Cafe Mezzanotte Menu

(410) 647-1100
760 Ritchie Hwy, Severna Park, MD 21146
$$$$$

Before Lunch and Dinner


Charred Octopus
$18.00
Braised, charred with eggplant tomato caper caponata, crostini, black garlic vin, basil oil
Noventa Mile Meatballs
$13.00
90 mile beef, veal and pork meatballs, tomato sauce, fried basil and whipped ricotta.
Fried Green Tomato
$17.00
Crispy polenta crust, sweet corn puree, jumbo lump crab,bruschetta mix, basil oil
Crispy Burratina Cheese
$12.00
Flash fried breaded baby burrata, caramelized onion, bacon, tomato sauce, arugula
Lobster Agnolotti
$17.00
Poached garlic tarragon lobster mousse filled egg noodle purses, goat cheese and lobster butter.
Lifeguard Calamari
$14.50
Rhode Island squid, dredged and fried, sweet peppers, marinara, Calabrian chili pepper aioli.
Oysters Rockefeller
$14.00
Chesapeake Bay oyster, baked spinach, bacon, Parmesan and sambuca cream sauce.
Mozzarella Caprese
$12.00
Sliced tomato, fresh mozzarella, roasted red pepper, basil, olive, extra virgin olive oil and aged balsamic.
Duck Meatballs Agro Dolce
$14.00
Ground duck almond mint meatballs, apricot prosecco chutney, crispy sunchoke and red wine demi.
Antipasto Italiano
$15.00
Shaved prosciutto, thin hot coppa ham, whole roasted garlic, pickled root vegetable, whole grain mustard, creamy reblo aplino cheese, peppito sharp provolone and toasted crostini.
Portobello Verde
$13.00
Cumin rubbed twin mushroom cap, warm burratina cheese, watercress pesto, black garlic vin
Stuffed Shrimp
$18.00
Fresh jumbo lump crab, roasted zucchini and yellow squash, parsley, caper butter sauce
Sausage Polpette
$13.00
Hot Italian sausage fennel parsley meatballs,grilled bell pepper,basil oil, caper butter sauce
Antipasto Bruschetta
$17.00
Parma prosciutto, Italian hot coppa, Americanot fennel salame, tomato basil onion bruschetta, creamy reblo alpino, black pepper pecorino, artichoke, roasted garlic clove, pesto, berries
Cav And Cheese Fritters
$11.50
Crispy three cheese cavatelli pasta balls, house tomato sauce, pesto, reggiano
Mussels Arrabiata
$13.50
Pei mussels, crumbled hot italian sausage, tomato basil broth, garlic crostini
Grilled Sausage
$10.50
Hot italian link sausage, melted reblo alpino cheese, grilled bell pepper, marinara
Eggplant Rolletini
$10.50
Pan-Fried eggplant, spinich ricotta stuffing, melted mozzarella, tomato sauce
Lasagna Wrappers
$11.50
Seasoned ground beef, ricotta, mozzarella, tomato sauce in crispy wrapper, caper butter sauce
Zucchini Ribbons
$10.50
Crispy shaved zucchini, caeser dressing, calabrian chili aioli, lemon zest
District Lamb Arancini
13.50
Crispy merguez lamb sausage saffron risotto fritter, spicey feta cheese romesco

$Lunch Combinations


Soup and Salad Lunch Combo
$12.00
Choose any cup of soup and small salad.
Tuscan Duo Lunch Combo
17.00
Choice of any cup of soup or small salad and ciabbata panini.

$Lunch and Dinner Soup


Cream of Crab Soup
$7.00-10.00
Fresh jumbo lump crab, caramelized onion, sherry cream reduction.
Minestrone Salsiccia Soup
4.00-7.00
Crumbled hot Italian sausage, zucchini, vegetables and cannellini bean.

$Flatbreads


Al Funghi Flatbread
$11.00
Organic mixed mushroom, ricotta cheese, baby arugula, cracked pepper and white truffle oil.
Chicken Bruschetta Flatbread
$13.00
Chicken breast, balsamic soaked bell pepper, bacon, crumbled gorgonzola cheese
Pescatore Flatbread
$15.00
Jumbo gulf shrimp, jumbo lump crab, extra virgin olive oil, shaved Grana Padano, garlic and tomato.
Marcello Flatbread
$13.00
Sliced pepperoni, diced bacon, crumbled hot Italian sausage and tomato.
White Steak Flatbread Lunch
$15.00
Seared beef, caramelized onion, Gorgonzola, frisee, garlic aioli white truffle oil.
Margherita Flatbread
$10.50
Chunky tomato sauce, fresh mozzarella and fresh basil.
Pesto Primivera Flatbread
11.00
Artichoke, olive, watercress pesto, bruschetta tomato mix, reggiano cheese

$ Dinner Salad

Add chicken, shrimp, scallop, ora king salmon or filet mignon for an additional charge.
Grilled Caesar Salad
$7.00-10.00
Grilled bullet romaine, reggiano cheese, grated Parmesan, garlic ciabatta crouton, creamy anchovy dressing.
Classic Romaine Caesar Salad
$7.00-10.00
Summer Casa Salad
$7.00-10.00
Bibb lettuce, toasted walnut, tomato onion bruschetta, mixed olive, cucumber, gorgonzola cheese and creamy balsamic vinaigrette.
Prosciutto E Melon Salad
$7.50-10.50
Fresh canteloupe, Crispy prosciutto, arugula, sliced almond, creamy reblo alpino cheese, aged balsamic vinegar, mint shallot gremolata
Village Salad
$7.50-10.50
Tomato, cucumber, red onion, crisp bell peppers, mixed Greek olives, crumbled sheep's milk feta cheese, red wine evoo oregano vinaigrette, charred ciabatta
Strawberry Salad
7.00-10.00
Fresh spinach leaf, honey water soaked strawberry quarters, sheep's milk feta cheese, toasted almond, aged balsamic vineger

$Lunch Ciabatta Panini

Sandwich served on grilled ciabatta, with crispy fried or mix greens salad, vegetarian option available.
The Buffon Sandwich Lunch
$13.00
Crispy breaded chicken, lemon oil dressed arugula, tomato, shaved reggiano, Calabrian chili aioli.
Chicken Fuso Sandwich Lunch
$13.00
Grilled chicken breast, sauteed mushroom, onion, bacon, provolone and garlic mayo.
Filetto BLT Sandwich Lunch
$14.00
Seared beef tenderloin, crispy bacon, tomato, lettuce, melted mozzarella and garlic mayo.
Turkey Bistro Sandwich Lunch
$13.00
Real roasted turkey breast, hot copa, melted mozzarella, tomato, arugula, creamy balsamic vinaigrette.
Chicken Carne Sandwich Lunch
$13.00
Grilled chicken breast, charred bell pepper, sausage link, crumbled gorgonzola
Portobella Caprese
11.00
Grilled portobello cap, watercress pesto, tomato, roasted red pepper, fresh mozzarella, balsamic

$Lunch Entrees


Chicken Breast Lunch
$13.50
Choice of Parmigiana, Marsala, picatta and francese. Served over spaghetti pasta
Veal Scallopini Lunch
$17.00
Choice of Parmigiana, Marsala, picatta and francese. Served over spaghetti pasta
Linguine Vongole Lunch
$13.50
Littleneck clams, white wine clam broth, garlic crumb and extra virgin olive oil.
Eggplant Parmigiana Lunch
$12.00
Egg wash, pan fried, mozzarella and house tomato sauce. Served over spaghetti pasta
Spaghetti Pomodoro Lunch
$13.00
Meatball, meat sauce or hot Italian sausage with spaghetti pasta
Lasagna Classico Lunch
$13.00
Layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella and tomato sauce with basil oil.
Risotto Al Funghi
$13.00
Cremini, button and oyster mushrooms, garlic parmesan, baby arugula, white truffle oil
Scallop Truca Risotto
$15.00
Scallop pieces, shaved prosciutto, arugula, tomato, basil oil, garlic crumb, asparagus
Fettuccine Mediterraneo
$17.50
Jumbo gulf shrimp, deep sea scallops and jumbo lump crab with fresh fettuccini pasta and choice of parmesan cream, vodka rose or traditional marinara sauce
Cape May Scallops
$17.00
Seared U10-12 dry packs, sweet corn polenta, jumbo aparagus, tomato onion bruschetta, basil oil, black garlic vinegar, crispy zucchini ribbons
Ora King Salmon
$30.00
Broiled fillet, marinated artichoke, roasted baby marble potato, fresh parsley, with spicey feta cheese romesco, toasted almond, creamy caper butter sauce
Filet Mignon
30.00-41.00
Creekstone farm beef tenderloin, baby marble potato, jumbo asparagus, smoked garlic demi

$Dinner Risotto

Made with non-grana arbotio and carabori rice risotto is naturally gluten free.
Al Funghi
$19.00
Cremini, button and oyster mushrooms, garlic Parmesan, fresh thyme, baby arugula, reggiano, white truffle oil. Add seared beef tips for an additional charge.
Scallop Truca
$25.00
Scallop pieces, shaved prosciutto, arugula, diced tomato, basil oil, garlic crumb, asparagus
Frutti Di Mare
$27.00
Spicey chopped shrimp, zucchini, squash, watercress pesto, with jumbo lump crab and tomato bruschetta
Lamb Merguez Di Monte
25.00
Lamb sausage, artichoke, roasted red pepper, spinich, marsala wine, mint shallot gremolata

$Dinner Pasta

Only fresh pastas made with non-grana simolina whole wheat and gluten free pasta available upon request.
Linguine Little Palermo
$25.00
Braised chicken, hot Italian sausage and littleneck clams in spicy tomato basil marinara with caramelized cippolini, spinich and fresh linguine pasta.
Bucatini Mignon
$26.00
Seared Black Angus filet mignon tips, mushrooms, roasted red pepper, spinach, Gorgonzola, Marsala wine demi glace and tublar pasta.
Pappardelle Bolognese
$24.50
Braised pork shank simmered in creamy braising jus tomato sauce, with fresh pappardelle wide egg noodle pasta, black pecorino cheese
Cavatelli Primivera
$20.00
Artichoke, zucchini, squash, arugula, sweet corn puree, toasted almond, white wine parsley sauce, spicey feta cheese romesco
Fettuccine Mediterraneo
31.00
Jumbo gulf shrimp, jumbo lump crab, seared sea scallops, fresh fettuccine pasta, sautéed in you choice of parmesan cream, vodka rose, or traditional marinara sauce

$Dinner Tradizionale

Served with spaghettini pasta whole wheat and gluten free available upon request.
Chicken Breast
$21.50
Choice of Parmigiana, Marsala, picatta and francese.
Veal Scallopini
$26.00
Choice of Parmigiana, Marsala, picatta, francese.
Linguine Vongole
$20.50
Littleneck clams, white wine clam broth, garlic crumb and extra virgin olive oil.
Eggplant Parmigiana
$18.00
Egg wash, pan fried, mozzarella and house tomato sauce.
Spaghettini Pomodoro
$20.00
Meatball, meat sauce or hot Italian sausage.
Lasagna Classico
20.00
Layers of ground beef, fresh egg noodle sheets, ricotta, mozzarella and tomato sauce with basil oil.

$Dinner From The Land

Pasture raised sometimes grain finished livestock, never antibiotics or additives.
Veal Osso Buco
$36.00
3.5" Pennsylvania veal hind shank, braised in Marsala, with lentil bean saffrito, simmered cipollini onion in braising jus and steak sauce dressed pea tendrils.
Filet Mignon
$30.00-41.00
Creekstone farm beef tenderloin, roasted baby marble potato, jumbo asparagus, smoked garlic demi.
Pork Shank Osso Buco
$26.00
Braised 16 ounce pork hind shank, diced bacon, caramelized onion, balsamic grilled bell pepper, creamy sweet corn polenta, tomato braising jus
Summer Strip Steak
$38.00
14 ounce dry aged strip steak, sweet corn-shallot-parsley compound butter, jumbo asparagus, portobello mushroom, black garlic vinegar
Lamb Chop Cumino
36.00
Cumin rubbed, grilled Colorado lamb chops, roasted eggplant tomato caper caponata, baby marble potato, spicey feta cherself romesco, mint shallot gremolata, evoo

$Dinner From The Sea

Wild caught or open ocen from raised seafood never antibiotics or additives.
Cartuccio del Forno
$34.00
Bronzino fillets, chopped scallops, artichoke, rainbow carrot, watermelon radish and potato, all tossed in garlic thyme almond butter, baked inside parchment pouch, unveiled tableside.
Ora King Salmon Salute
$31.00
Broiled filet, marinated artichoke, roasted baby marble potato, fresh parsley, with spicy feta cheese romesco, toasted almond, creamy caper butter sauce
MSC Certified Chilean Sea Bass
$36.00
Parmesan crusted, broiled fillet, sauteed spinach, bacon charred sweet corn risotto, fresh squeezed lemon drizzle.
Daily Ciopinno
$32.00
Daily white fish, jumbo gulf shrimp, littleneck clams, pei mussels, a pinch of fresh cavatelli, saffron tomato basil broth, jumbo asparagus, charred ciabatta
Cape May Scallops
$30.00
Seared U10-12 dry packs, sweet corn polenta, jumbo asparagus, tomato onion bruschetta, basil oil, black garlic vinegar, crispy zucchini ribbons

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