ANTOJITOS
CEVICHE DE PESCADO
$16.49
Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.
CHILE CON QUESO
$9.50
Homemade queso dip! Fresh and hot!
GUACAMOLE DIP
$12.99
Made Fresh! No preservatives!
MUSSELS AL GENGIBRE
$13.99
Mussels in Sherry Wine with ginger and garlic.
NACHOS
Corn tortilla chips covered with beans and melted cheese served with guacamole, sour cream, and pico de gallo.
PLATANOS
$7.50
Fried ripe plantains served with sour cream.
QUESADILLA
Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.
QUESO FUNDIDO CON CHORIZO
$11.99
Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas.
SOPA DE LIMA YUCATECA
$6.99
A native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime.
TAMALES DE POLLO
$8.50
Two tamales stuffed with chicken.
TAMALES DE ELOTE
$6.50
Sweet corn cake served with sour cream. A favorite in Mexico.
Tostones
6.50
$ENSALADA
BRAZILIAN SALAD
$13.99
Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.
EL MARIACHI SALAD
$12.99
Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing.
ENSALADA DE GUACAMOLE
$15.99
Fresh avocado salad garnished with tomatoes, radishes, and egg wedges. Served with tostadas.
ENSALADA EXOTICA
21.99
Spring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, beef, and shrimp. Served with Passion Fruit dressing.
$TEX-MEX PLATTERS
All dishes are served with rice and homemade pinto beans.CHILES RELLENOS
$18.99
Green poblano chile pepper filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried.
CHIHUAHUA PLATTER*
$18.99
Two cheese enchiladas and a chile relleno.
ENCHILADAS*
Two fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.
CHIMICHANGA*
A large four tortilla wrapped around your choice of chicken or beef. Then deep-fried until golden and crispy. Served with sour cream, guacamole, and pico de gallo.
FAJITAS NORTENAS AL CARBON
Tender strips of steak or chicken, charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole, pico de gallo, rice, and beans
TRIO FAJITAS
$28.99
Jumbo shrimp partnered with tender strips of steak & chicken served sizzling hot over a bed of onions and green peppers. Served with tortillas, sour cream, guacamole, pico de gallo, rice, and beans
PUEBLA PLATTER
$20.99
Cheese chile relleno, fajita steak, rice and black beans.
MOLE ENCHILADAS*
$16.99
Two fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onions, and jalapeños.
SANTAFE PLATTER*
$18.99
Cheese chile relleno, chicken enchilada and tamale.
SACRAMENTO PLATTER*
$19.99
Beef enchilada, cheese chile relleno, and chicken tacos.
SALTADO DE POLLO
$18.99
SEAFOOD ENCHILADA
$24.99
Two flour tortillas with melted Monterey cheese and covered with shrimp scallops in a creamy seafood sauce.
CHICKEN QUESADILLA DELUX
$15.99
TACOS AL CARBON
Two fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.
BEEF QUESADILLA DELUX
$17.99
PLATO NORTEÑO
$14.99
BURRITO
$14.99
SEAFOOD BURRITO
$23.99
A large flour tortilla wrapped around shrimp and scallops and topped with a creamy seafood sauce. Served with beans, rice, pico de gallo, and sour cream.
SEAFOOD CHIMICHANGA
24.99
A large flour tortilla wrapped around shrimp and scallops then fried to a golden crisp. Served with beans, rice, pico de gallo, and sour cream.
$CENA
All dishes are served with rice and black beans.MARISCADA IN GULF SAUCE
$27.99
A combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs.
LENGUA AL VINO
$23.99
Slices of beef tongue in a rich Spanish sherry wine sauce.
LOMO SALTADO
$24.99
Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.
CARNE ASADA A LA MEXICANA
$25.99
Charcoal grilled steak served with guacamole and rice.
PECHUGA A LA PARRILLA
$19.99
Boneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce.
POC CHUC YUCATECO
$19.99
Charcoal broiled pork, marinated in imported Mayan spices, served with black beans.
MASITAS DE PUERCO
$19.99
Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges.
PESCADO ACAPULCO
$25.99
Fresh broiled trout topped with shrimp, scallops and Acapulco sauce.
POLLO ASADO
18.99
Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions.
$HOUSE SPECIALTIES
CAMARONES AL CANCUN
$24.99
One-half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.
MARISCOS SALTADOS
$26.99
Shrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.
PATO IN OLIVE
$24.99
Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.
PESCADO CRIOLLO
$21.99
A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.
SALMON IN PACIFICO SAUCE
$24.99
A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.
TIA JUANA PLATTER
$25.99
Beef and shrimp fajitas served on a sizzling platter. Served with rice and beans.
TRUCHA PRIMAVERA
22.99
Pan-fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.
$VEGETARIAN ENTREES
SPINACH ENCHILADAS
$16.99
Made with fresh corn tortillas. Filled with spinach and baked with our special sauce.
BLACK BEAN BURRITO
15.99
$ESPECIALES DE LA CENA
Chicken breast, grilled skirt steak, BBQ ribs , Mexican chorizo , mexican rice , beans , guacamole , pico de gallo , sour cream , flavor tortillas chips and salsaFRIED CALAMARI
$12.99
FRESH TENDER CALAMARI RINGS, LIGHTLEY FRIED AND SERVED WITH OUR CHIPOTLE AIOLI SAUCE AND TARTAR SAUCE
FAJITAS DE MARISCOS
$36.99
A TENDER LOBESTER TAINL AND SCALLOPS TOPPED WITH CREAMY MARICSO SAUCE, AND PARTNERED WITH SESONED SHRIMP, OVER A SIZZLING BED OF ONIONS AND PEPPERS. SERVED WITH RICE, BEANS, PICO DE GALLOM SOUR CREAM, AND TORTILLAS
SALMON CON SALSA DE CONGREJO
$26.99
GRILLED SALMON FILLER TOPPED WITH OUR HOMEMAFE CRABMEAT SAUCE. SERVER WITH VEGETABLE AND A SIDE OF RICE
POLLO APANADO
$18.99
SAUTEED CHICKEN BREAT TOPPED WITH MUSHROOM MADERIA SAUCE, ASPARAGUS AND MONTEREY JACK CHEESE. SERVED WITH MASHED POTATOES.
CAMARONES RELLENOS
$25.99
BROILED SHRIMPS STUFFED WITH FRESH SEASONED CRABMEAT IN A LIGHT MARISCO SAUCE. SERVED WITH RICE AND BLACK BEANS.
CAMARONES EN SALSA DE MANGO
$22.99
PAN SAUTEED SHRIMP IN VERY DELICIOUS JAMAICAN SAUCE. SERVED WITH VEGETABLES
COSTILLA A LA BARBACOA
$24.99
TENDER, SLOW DOOKED BBQ RIBS SERVED ON A SIZZLING PLATTER WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, TORTILLAS, AND RICE AND BEANS
CAJUN JAMBALAYA
$18.99
SHRIMP AND CHICKEN SAUTEED WITH ONIONS, TOMATOES, AND PEPPERS IN A SPICY CAJUN SAUCE.
TACOS DE PESCADO
$16.99
FRESH FILET OF TILAPIA MARINATED IN OUR HOMEMADE BEER SAUCE AND LIGHTLY FRIED. SERVER WITH MANGO PICO DE GALLO, TARTAR SAUCE, CABBAGE, RICE AND BEANS
PARILLADA MEXICANA
170.00
A feast for 5-6 people! Including chicken & steak fajitas, BBQ Ribs, Mexican Chorizo, Mexican Rice, Beans, Guacamole, Pico de Gallo, Sour cream, Flour Tortillas, and Chips & Salsa!
$SIDES
RICE (SIDE)
$2.99
GRILLED BEEF (SIDE)
$9.99
SHREDDED CHEESE (SIDE)
$2.99
TACO (SINGLE)
$5.75
BEANS (SIDE)
$2.99
PICO DE GALLO (SIDE)
$3.25
FRIES (SIDE)
$3.50
GRILLED CHICKEN (SIDE)
$8.50
ENCHILADA (SINGLE)
$4.99
CHIPS & SALSA
$3.49
SOUR CREAM (SIDE)
$2.75
MARISCO SAUCE (SIDE)
$12.00
SHRIMP (SIDE)
$8.99
CHILE RELLENO (SINGLE)
$6.50
ONIONS (SIDE)
$2.75
TORTILLA (1)
$0.59
TORTILLAS (3)
$1.77
LETTUCE (SIDE)
$2.25
VEGGIES (SIDE)
$3.25
JALAPENOS (SIDE)
$1.99
KIDS CHICKEN/FRIES
$9.99
SIDE AVOCADO
$3.75
Pico Platter
$9.00
Mushed Potaoes
$3.25
SHREDDED TACO ( SINGLE )
3.00
$DESSERT
FLAN
$8.99
Delicious homemade custard with a touch of coconut and topped with thin caramel sauce and whipped cream.
CAJETAS
$8.99
A hand-rolled scoop of vanilla ice cream covered in coconut shavings and almond crumbs.
FRIED ICE CREAM
$8.99
A handcrafted scoop of vanilla ice cream, rolled in a special mixture and fried lightly brown. Covered in caramel sauce and topped with whip cream.
SOPAPILLAS
$8.99
Fluffy pasties lightly fried, topped with pure honey, powdered sugar and cinnamon, ice cream.
CHOCOLATE MOUSSE
$8.99
Our creamy homemade chocolate mousse, topped with whipped cream and a cherry.
TRES LECHES
$8.99
Moist sponge cake condensed in three milks and topped with a cherry.
WHOLE TRES LECHES
$70.00
1/2 TRES LECHES
$40.00
Flan Entero
$45.00
Ice Cream
5.99
$Soda
Coke
$3.49
Sprite
$3.49
Diet Coke
$3.49
Shirley Temple
$3.49
Soda Water
$3.49
Tonic Water
$3.49
Ginger Ale
$3.49
Orange Soda
$3.49
Lemonade
$3.49
Arnold Palmer
$3.49
Ice Tea
$3.49
Milk
$3.49
Chocolate Milk
$3.49
Bottle Water
$2.25
Perrier Soda
$3.99
Pellegrino
$3.99
Virgin Piña Colada
$6.50
Virgin Mojito
$6.50
Horchata
4.25
$Coffee
Decaf
$3.25
Coffee
$3.25
Hot Tea
3.25
$Juice
Orange Juice
$3.75
Cranberry Juice
$3.75
Apple Juice
$3.75
Pineapple Juice
$3.75
Horchata
$4.25
Tamarindo
$3.49
Marañon
$3.75
Passion Fruit
$3.99
Mango Juice
3.99
$Mix Drink
V-Piña Colada
$6.50
V-Daiquiri
$6.50
V-Margarira
$6.50
Smoothie
$6.50
Menu for El Mariachi is provided by findrestaurantmenu.com
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