Vegetable Samosa
$6.90
5 pieces deep-fried. Served with chef special sauce.
Burmese Tempura Squash
$6.90
5 pieces. Served with chef special sauce.
Burmese Tempura Onion
$6.90
8 pieces. Served with chef special sauce.
Fried Burmese Tofu
$6.90
8 pieces. Fried Burmese tofu.
Burmese Tea Leaf Salad
$10.35
Fresh green tea leaf, crunchy beans, peanuts, sliced tomatoes, cabbage, toasted sesame seeds, lime juice with vegetable oil.
Spicy Burmese Tea Leaf Salad
$10.90
Bagan style. Fresh green tea leaf, crunchy beans, peanuts, sliced tomatoes, lettuce, toasted sesame seeds, lime juice with vegetable oil.
Burmese Ginger Salad
$10.90
Bagan style. pickled ginger, crunchy beans, peanuts, chickpea flour.
Burmese Tofu Salad
$10.35
Burmese tofu, cabbage, lime leaf, tamarind sauce.
Spicy Pashoo Fried Rice
$12.65
Regional fried rice stir fry with egg, choice of meat, green chili, and chef special sauce to bring out the aromatic spicy flavor.
Bagan Fried Rice
$12.65
Burmese traditional fried rice served with choice of meat and steamed peas.
Myeik Noodle
$12.65
Our signature stir-fried rice noodle made with egg, beans sprouts, boiled peas, your choice of proteins, and chef special sauce.
Panthay Noodle
$12.65
Our signature stir-fried rice noodle made with egg, cabbage, your choice of proteins, garam masala, and chef special sauce.
Burmese Coconut Noodle Soup
$10.90
Ohn no khouk swe. Our signature soup made from coconut milk, vegetable broth and chickpea serve with noodles, topped with hardboiled egg, crunchy noodle and choice of protein.
Vermicilli Noodle Soup
$13.80
Kyay oh. Vermicelli rice noodle soup with tofu, quail egg, Chinese broccoli, egg and your choice of ground chicken ball or ground pork.
Garlic Vermicelli Noodle
$13.20
Vermicelli rice noodle with tofu, quail egg, Chinese broccoli, egg, your choice of ground chicken or ground pork mixed with fried garlic sauce.
Tofu Nway
$10.90
Thin rice flat noodle seasoned with Burmese spices and topped with Burmese tofu soup and Burmese style chicken curry and garnished with ground peanuts, sweet sauce, and green onions. Served with pickled mustard.
Nangyi Noodle
$10.90
Round rice noodle seasoned with roasted chickpea flour, tamarind sauce, garlic oil and topped with Burmese chicken curry, crispy crunch, and hard-boiled egg. Garnished with cilantro.
Mix Chicken Noodle
$10.90
Khouk swe thoke. Noodle seasoned with roasted chickpea flour, tamarind sauce, garlic oil and topped with Burmese chicken curry, crispy crunch, and hard-boiled egg. Garnished with cilantro.
Burmese Garlic Noodle
$10.35
Se chat khouk swe. Garlic noodle made with chef special sauce, topped with diced chicken. Garnished with green onions.
Fish Noodle Soup
$10.30
Mohinga. Hearty rice noodle soup made with homemade fish paste and a hint of lemongrass, topped with hard-boiled egg. Served with cilantro, lime, and chili powder on the side.
Shan Noodle
10.30
Dry or soup. Thin rice flat noodle seasoned with Burmese spices and topped with Burmese style chicken curry and garnished with ground peanuts and green onions.