Appetizers & Starters
Spinach Artichoke Dip
$13.00
With warm tortilla chips.
Roasted Beet Wedge Salad
$8.00
Iceberg, beets, smokehouse baconand blue cheese dressing.
Calamari
$14.00
with homemade marinara.
Tuna Sashimi (Gluten Free)
$15.00
Sriracha and tamari soy sauce.
Deviled Eggs
$8.00
Paired with bacon, fried onionsand garlic.
Smoked Salmon
$15.00
With toast and chef's dressing.
House or Caesar Salad
$7.00
Italian Meatballs
$12.00
Homemade with marinara and garlic bread.
Chilled Jumbo Shrimp
15.00
With chef's dressing and cocktail sauce.
$Salads
Thai Beef Noodle Salad (Gluten Free)
$19.00
Rice noodles, field greens, carrots, red peppers, cabbage, cashews, tomatoesand marinated filet. Topped with sweet chile sauce and fresh orange segments.
Sesame Seared Ahi Tuna Salad (Gluten Free)
$21.00
Sesame crusted seared ahi tuna accompanied by fresh field greens, mango, avocado, red peppers and red onions, tossed in our honey-sesame vinaigrette. Garnished with pickled ginger and wasabi.
Seared Ahi Tuna Salad
$19.00
Mango, avocado, wonton strips, honey-sesame vinaigrette.
Warm Beet Wedge Salad (Gluten Free)
$8.00
Crisp iceberg lettuce topped with chipotle bleu cheese dressing, bleu cheese crumbles, bacon, red onions, tomatoesand warm beets.
Marinated Steak Salad (Gluten Free)
$19.00
Seared filet over mixed greens, Asian pear, smoked gouda, honey-sesame vinaigrette dressing.
Wood Grilled Steak Salad
$21.00
Marinated filet over mixed greens, home-made cornbread croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing.
Club Salad
$16.00
Crispy chicken, mixed greens, avocado, smokehouse bacon, mixed jack and cheddar cheese, croutonsand honey-chipotle dressing.
Bravo Salad
$16.00
Rotisserie chicken, avocado, dates, goat cheese, roasted cornand almonds.
House Salad (Gluten Free)
$7.00
With goat cheese, carrots, spiced pecans, tomatoesand adobe dressing.
Caesar Salad (Gluten Free)
7.00
With fresh parmesan, red peppersand spiced caesar dressing.
$Burgers And Sandwiches
"The Stanford" Cheeseburger
$14.00
Hardwood grilled angus beef served all the way with monterey jack and cheddar cheese.
Cloak & Dagger
$16.00
Freshly shaved roast beef and black forest ham on house-made baguette. Topped with dill pickle, spicy brown mustardand cheddar cheese.
Veggie Burger
$14.00
Spiced brown rice, black beansand oat bran with melted pepper jack cheese, tomato, lettuce, onions, pickles, mayonnaiseand mustard.
Rotisserie Chicken Dip
$14.00
Freshly pulled rotisserie chicken, topped with monterrey jack cheese, tomato, mayonnaiseand arugula tossed in our champagne vinaigrette.
French Dip Au Jus
$18.00
Thinly sliced slow roasted prime rib on house-made baguette.
Crispy Canyon Sandwich
$16.00
Fresh chicken that is pan seared with a basil-cracker crust. Topped with dressed kale, tomato, mayonnaiseand monterrey jack cheese.
California Burger
15.00
Arugula, avocado, thousand island, dill havarti cheese.
$Sushi
Yellowtail Jalapeno Roll
$15.00
Spicy Tuna Roll
$15.00
California Roll
$14.00
Baterra Style Sushi
$17.00
Nigiri Sushi Plate
$16.00
Coconut Shrimp Roll
$15.00
Rainbow Roll with Coconut Shrimp
17.00
$Entree Plates
Bangers and Mash
$14.00
Sausage made local with spicy mustard and mashed potatoes.
Grilled Scottish Salmon
$26.00
Hand fileted in-house, with house made chef's dressing and tabbouleh.
Stanford Gluten Free Chicken Sandwich
$16.00
Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomato, onion, pickles, mayonnaise and mustard on a toasted gluten free bun and served with mashed potatoes.
Seafood Marinara
$18.00
Sauteed shrimp and scallops in a light marinara, with penne pasta.
New York Strip
$36.00
"1855 angus" with bacon mac and cheese.
Hickory Grilled Filet
$39.00
"1855 Angus" with mashed potatoes, sauteed spinach and a side of cabernet sauce.
California Burger (Gluten Free)
$16.00
Freshly pattied burger seasoned with our house made steak seasoning. Topped with arugula, thousand island dressing, avocadoand dill havarti cheese. Served with mashed potatoes.
Eastern Shore Crabcakes
$30.00
Two cakes seared to a golden brown with Fresh cut fries and coleslaw.
Chicken Pot Pie
$15.00
Homemade crust filled with rotisserie chicken, carrots, peas and potatoes.
Rotisserie Chicken
$18.00
With redskin mashed potatoes and green beans.
BBQ Ribs (Gluten Free)
$28.00
With French fries and cole slaw.
Fish Tacos
$15.00
Two tortillas with fresh fish of the day. Served with ranch beans and rice with fresh house-made guacamole.
Stanford Gluten Free Burger (Gluten Free)
$16.00
Our angus beef burger topped with monterey jack and cheddar cheese, lettuce, tomato, onion, pickles, mayonnaise and mustard on a toasted gluten free bun and served with mashed potatoes.
Fresh Vegetable Plate
$15.00
Green beans, grilled zucchini, squash, roasted beetsand vegetable.
Prime Rib (Gluten Free)
$32.00
With mashed potatoes, green beans, au jus and horseradish cream sauce.
Prime Rib
$31.00
Served au jus with redskin mashed potatoes and green beans.
Wood-Fired Rotisserie Chicken (Gluten Free)
$20.00
'Our specialty' served with mashed potatoes andamp; green beans.
Barbeque Pork Ribs
26.00
Slow cooked and fall-off-the-bone tender, with fresh cut fries and coleslaw.
$Desserts
We use santa lucia estate coffee beans for all our coffee drinks.Key Lime
$8.00
Bread Pudding
8.00
$Sides
French Cut Fries
$5.00
Lobster Mac and Cheese
$12.00
Mashed Potatoes
$5.00
Mac, Bacon, and Cheese
$7.00
Seasonal Vegetable
$5.00
Tabbouleh
$5.00
Orzo Rice
$5.00
Menu for Stanford Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
