Al Carbon Restaurant

Al Carbon Restaurant Menu

(301) 738-0003
200 Park Road, Rockville, MD 20850

Ensaladas / Salads


Ensalada - Ceasar Salad al Carbon
$8.95
Made with fresh lettuce, tomatoes, american cheese
Encurtido Caribeno
3.50
Caribbean style cabbage salad with house lime - Cilantro olive oil dressing.

$Sopas / Soups


Seafood Soup
$14.50
Fresh shrimp, clams, mussels, Fresh vegetables with our secret house cream
Sopa de Res
11.50
fresh vegetables, succulent combined spices made with prime Rib and served with corn Tortillas.

$Entradas / Appetizers


Pupusas Revueltas o Queso
$2.00
Arepitas con Nata (5)
$3.50
Empanadas de Carne o Quezo
$2.00
Yuca Frita o Tostones (patacones)
3.00

$Extra Sides


Arroz
$2.00
Ceasar Salad al Carbon
$2.00
Papas Fritas y Sour Cream
$4.50
Frijoles
$2.00
Avocado
$2.00
Pico de Gallo
$2.50
Chorizo
2.00

$Lunch & Dinner


Grilled Chicken or Steak Burrito
$9.50
Grilled Chicken or Steak Quesadilla
$8.50
Choice of 1 side vegetarian
Lomo Saltado al Carbon
$14.95
Green and Red peppers and French Fries and Home made Sauce
Carne en Vara
$12.95
Wood fire grilled steak, Chorizo, Rice, Beans, Skin Pork, Ground Corn Cakes and Cream
Melvia's Famous Hamburger
$4.95
Pescado en Lena o Frito
12.50
Whole Fish wrapped in Banana Leaves cooked under wood fire or Fried served with rice, beans and salad.

$Tapas Al Carbon


Ceviche Clasico
$7.50
No secret, extra virgin olive oil and fresh lime juice.
Quesadilla de platanos
$5.95
Exclusive al carbon plantain and cheese quesadilla.
Pabellon Criollo
$7.95
Our tapas version of Venezuelan traditional dish served with rice, black beans, plantains and our signature shredded beef
Paella Chispeante
$10.50
Sizzling rice, beef chick peas, peppers and mushroom paella.
Paella de Vegetales
$9.95
Wood fire grilled vegetable paella
Arepas
$4.95
Platano Asado con Queso
$8.95
Roasted Plantain topped with imported cheese, cook under the wood fire.
Tacos Tres Amigas
$9.50
Warm Corn Tortillas filled with ceviche shredded beef and chicken served with pico de pina (3 per serving)
The Big Platter
Served with Shrimp, grilled stake and grilled chicken and Colombian Chorizo, Rice, Black Beans, pico de gallo.

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