Appetizer
A1. Goon Mandu
Homemade pan-fried beef and pork and vegetable dumplings.
A2. Shumai
$7.99
Steamed shrimp and vegetable dumplings.
A3. Seasoned Tofu
$6.99
Boiled tofu served with seasoned soy sauce.
A4. Edamame
$6.99
Steamed Japanese green beans.
A5. Soon Dae
Blood sausage.
A6. Yook Hwae
$25.99
Fresh steak tartare in chef's special seasonings topped with egg.
A7. Jap Chae
$15.99
Clear vermicelli noodles pan fried with assorted vegetables.
A8. Ddeokbokgi
$13.99
Rice cake with spicy sauce.
A9. Seafood Duakbokgi
$15.99
Seafood and rice cake with spicy sauce.
A10. Haemul Pajun
$12.99
Korean style pancake and mixed seafood with scallion.
A11. Seaweed Salad
$6.99
A12. Kanjang Kejang
$16.99
Cold. Fermentation crab with soy sauce.
A13. Bossam
32.99
Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a Napa cabbage.
$Soup
Both spicy and non-spicy version are available.H1. Galbi Tang
$15.99
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H1. Spicy Galbi Tang
$15.99
Tender beef short rib, glass noodles, egg drops, radish, and scallions soup.
H2. Yookgae Jang
$12.99
Shredded beef and scallions in a spicy broth.
H3. Mandoo Guk
$12.99
Homemade dumplings, glass noodle in a beef broth.
H4. Duk Guk
$12.99
Sliced rice cake in beef broth.
H5. Dduk Mandu Guk
$12.99
Homemade dumplings and sliced rice cake in beef broth with glass noodles.
H6. Hae Jang Guk
$11.99
Vegetables and beef neck bone combination soup.
H7. Gam Ja Tang
$13.99
Spicy pork neck born stew with potatoes, and vegetables.
H8. Samgae Tang
$16.99
Pullet and ginseng, jujube, and sweet rice in soup.
H9. Boyang Tang
$16.99
Goat and bone simmered for hours creamy white broth.
H10. Kimchi Chigae
$11.99
Spicy pork, kimchi, tofu, and rice cake stew.
H11. Doenjang Jjigae
$10.99
Beef, tofu, squash, onion, and potato in soy bean paste stew.
H12. Kong Biji Chigae
$10.99
A casserole of bean curd with pork and kimchi.
H21. Bul Nak Jungol
$35.99
Marinated beef, octopus, vegetables, and noodle simmered in a spicy broth.
H13. Sundubu Chigae
$11.99
Spicy tofu stew with baby clams.
H14. Dae Gu Maewoon Tang
$15.99
Hot and spicy cod fish stew with vegetables, and tofu.
H15. Dae Gu Jiri
$15.99
Large chunks of cod fish and clam stew with assortment of vegetables and tofu in clear broth.
H17. Jo Gae Tang
$13.99
Shellfish stew with vegetables.
H18. Hae Mul Jungol
$37.99
Variety of seafood: cod, blue crab, clam, squid, shrimp, octopus, and clams with vegetables in spicy broth boiled.
H19. Gop Chang Jungol
$35.99
Beef intestines, tripe, vegetable, and noodles simmered in a spicy broth.
H20. Bu Dae Jungol
$30.99
Ham, sausage casserole with tripe, noodles, and assortment of vegetables in spicy pork broth.
H22. Gam Ja Jungol
$31.99
Potato and vegetables simmered in a spicy broth.
H23. Boyang Jungol
$39.99
Goat and vegetables simmered in a spicy broth.
H24. Kimchi Mandu Jungol
$29.99
Kimchi dumplings and vegetables simmered in a spicy broth.
H25. Beef Mushroom Jungol
$35.99
Beef, mushroom and vegetables simmered in a spicy broth.
H26. Mukeunji Daeji Galbi Jungol
34.99
Aged kimchi and pork ribs.
$Chinese
C1. Tang Soo Yook
$17.99
Crispy fried meat, vegetables with sweet and sour sauce.
C1. Sachun Tang Soo Yook
$17.99
Crispy fried meat, vegetables with sweet and sour sauce.
C2. Khan Poong Gi
$17.99
Crispy chicken smothered in sweet and spicy sauce.
C3. Khan Poong Sal
$17.99
Crispy boneless chicken smothered in sweet and spicy sauce.
C4. Jajang Myun
$9.99
Noodles with pork, black soybean sauce.
C5. Jjam Pong
$11.99
Spicy noodle soup with seafood and vegetables.
C6. Bokeum Bap
11.99
Korean fried rice with combination of meat and vegetables.
$Noodle
N1. Mul-Naengmyeon
$10.99
Sliced beef and vegetables over cold buckwheat noodles in cold beef broth.
N2. Bibim-Naengmyeon
$11.99
Sliced beef and vegetables over cold buckwheat noodles with spicy mixing sauce.
N3. Tempura Udong
$13.99
Thick noodle soup with shrimp tempura and vegetables.
N4. Naengmyeon Sari
$4.00
N5. Ramen Noodles
$4.00
N6. Udong Noodles
4.00
$Rice
R1. Dolsot Bibimbap
$13.99
Beef, colorful assortment of vegetables fried egg over rice in hot stone pot served with spicy mixing sauce on the side.
R2. Seafood Dolsot Bibimbap
$14.99
Variety of seafood, fresh mushroom and vegetables served over rice in a hot stone pot.
R3. Bibim Bap
$10.99
Cold. Beef, colorful assortment of vegetables, and fried egg over rice served with spicy mixing sauce on the side.
R4. Galbi Dolsot Bibimbap
$15.99
Marinated prime short ribs, colorful assortment of vegetables, and fried egg over rice in hot stone pot.
R5. Galbi Dupbap
$13.99
Marinated prime short ribs and lettuce over rice.
R6. Yook Hwae Bibimbap
19.99
Raw beef vegetables served over rice in a bowl.
$Spicy
S1. Ahgoo Jhim
$39.99
Monkfish in hot and spicy sauce with vegetables, and warty sea squirt.
S2. Daegu Muri Jhim
$33.99
Fried codfish head with vegetables, and hot spicy sauce.
S3. Ojinguh Bokeum
$17.99
Stir fried squid and vegetables in hot and spicy sauce.
S4. O-Sam Bokeum
$18.99
Stir fried squid and pork belly, and vegetables in hot and spicy sauce.
S5. Jaeyook Bokeum
$17.99
Pork belly and vegetables in hot and spicy sauce.
S6. Jjugumi Bokeum
$17.99
Baby octopus and vegetables in hot and spicy sauce.
S7. Du Bu Kimchi
$17.99
Sautée and stir fried kimchi and tofu with pork.
S8. Goll Beng Ey Muchim
$19.99
Spicy sea snails and vegetables.
S9. Do Ga NY Muchim
$24.99
Ox knee joint and vegetables.
S10. Soon Dae Bokeum
$16.99
Kneading together a seasoned mixture of glutinous rice, bean curd, scallions, mung-bean sprouts, and mushrooms and stuffing it into casings made of hog intestines, which are then tied off at the ends and boiled.
S11. Soyang Muchim
25.99
Tripe, vegetables with sauce.
$BBQ
B1. Galbi
$32.99
Marinated prime short ribs with bones.
B2. Joomulluck
$32.99
Marinated prime short ribs.
B3. Toshisal
$28.99
Marinated steak beef.
B3. Yang Nyum Toshisal
$28.99
Marinated steak beef.
B4. Bulgogi
$20.99
Thin slices of marinated tender beef rib eye.
B5. Jaeyook Gui
$19.99
Thin slices of pork marinated in a spicy sauce.
B6. Hyu Mit Gui
$21.99
Thin slices of fresh beef tongue, served with sesame sauce.
B7. Chadolbagyi Gui
$39.98
Prime portion of beef brisket, served with scallion, and a sesame sauce. Minimum of 2 order.
B8. Dak Gui
$19.99
Boneless chicken breast specially marinated in a spicy or mild sauce.
B9. Samgyupsal Gui
$39.98
Tender slices of pork belly, served with scallion, and a sesame sauce. Minimum of 2 order.
B10. Ojinguh Gui
$20.99
Marinated spicy squid.
B11. Vegetables Gui
$18.99
Marinated vegetables.
B12. Yennal Bulgogi
$27.99
Traditional thin slices of marinated tender beef rib eye.
Menu for Hwa Gae Jang Tuh is provided by findrestaurantmenu.com
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