Beverages
Coke
$1.25-5.49
Diet Coke
$1.25-5.49
Sprite
$1.25-5.49
Iced Tea
$1.25-5.49
Water
1.50
16 oz. bottle
$Starters
Crab Dip Appetizer Appetizer
$12.00
A perfect blend of jumbo lump crab meat, herbs, cream cheese, spices and Parmesan cheese. Served with toasted sour dough roll.
Drunk 'n Mussels Appetizer
$11.00
Pei mussels simmered in a white wine garlic sauce, served with crusty bread.
Sesame Ahi Tuna Appetizer
$13.00
Coated with sesame seeds and grilled to your liking. Served with pickled ginger, a dash of wasabi and a creamy chipotle dipping sauce.
Pizza Caprese Appetizer
$7.00
Our herb flat bread topped with balsamic marinated cherry tomatoes, fresh mozzarella and julienne basil.
Sweet Chili Wings Appetizer
$9.00
Old school classic with a twist. Deep fried, then tossed in sweet chili marinade and served with blue cheese and celery sticks.
Mexican Eggrolls Appetizer
$7.00
Southwestern style egg rolls filled with chicken, tomatoes, black beans, peppers, cabbage, spinach and corn. Served with a creamy lime ranch dipping sauce.
Asian Beef Skewers Appetizer
9.00
A perfect blend of jumbo lump crab meat, herbs garlic, cream cheese, spices and parmesan cheese. Served with warm crusty Artesian bread and pita pioints.
$House Features (Soups)
Cream of Tomato, Crab and Dill
$6.00-9.00
New Orleans Gumbo
$5.00-8.00
Soup of the Day
4.00-7.00
Contact restaurant for daily selection.
$Salads
Orange Blossom Seafood Salad
$16.00
Large shrimp and lump crab meat. Served on a bed of baby arugula with cucumbers, fennel, fresh blueberries, oranges and sun-dried cherries.
Parmesean Crusted Chicken Salad
$16.00
Parmesan encrusted chicken breast, procutto ham, served with chopped romaine, tomatoes and croutons all tossed in light ranch dressing and garnished with a sweet balsamic reduction.
Traditional Salad
$9.00
Mixed greens, croutons, Bleu cheese crumbles, cherry tomatoes, Julienne carrots, cucumbers and sugared walnuts.
Mediterranean Tortellini Salad
$11.00
Tri-colored cheese filled tortellini with red onions, tomatoes, kalamata olives, mushrooms and feta all tossed in a fresh basil and olive oil dressing.
Potomac Caesar Salad
$9.00
A whole head of romaine, tossed with croutons, Parmesan cheese and light Caesar dressing.
Sesame Ahi Tuna Salad
16.00
Coated in sesame seeds and grilled to your liking. Served on top of crisp mixed greens with grilled tomato wedges, green onions, julienne carrots and artichoke hearts. Served with an oriental dressing, pickled ginger, lemon and wasabi.
$Chef's Selections
Cracked Black New York Steak
$26.00
New York's tastiest, cooked to perfection. Topped with simmered mushrooms in a Cabernet Sauvignon sauce. Served with a baked potato and vegetable medley.
Prime Rib Au Jus
$22.00-28.00
A generous cut of slow cooked prime rib basted in its own juices for a minimum of ten hours. Served with a baked potato and our vegetable medley.
Baby Back Ribs
23.00
A full rack of our slow cooked pork ribs, basted in our signature BBQ sauce and served with creamy Cole slaw and Redskin mashed potatoes.
$Entrees and Specialties
Crab Cake Entree
$16.00-28.00
Over a half pound of Maryland jumbo lump style crab cakes naked to perfection. Served with brown rice, tartar sauce and our vegetable medley.
Bayou Jambalaya
$12.00-20.00
Sauteed chicken, shrimp, sausage, tri color peppers, bermuda onions, tomatoes, green onions, shrimp stock and cajun spices. Served on top of fettuccini pasta or brown rice.
Chicken Marsala
$12.00-18.00
Sauteed breasts of chicken in a marsala wine reduction. Tossed with shallots, portabella and button mushrooms and more sweet marsala wine. Served with steaming farfalle pasta.
Cajun Seafood Pasta
$15.00-22.00
A combination of lobster, scallops, mussels and shrimp sauteed in a creamy Cajun Alfredo sauce. Served over pasta.
Meatloaf Wellington
$17.00
House made meatloaf, baked in flaky puff pastry dough until golden brown. Topped with our brown gravy and served with redskin mashed potatoes and Cabernet mushrooms.
Stuffed Salmon
$17.00-26.00
An 8oz. filet of North Atlantic salmon stuffed with our cram Imperial and baked until golden brown. Served with brown rice and our fresh vegetable medley.
Grilled Angus Hanger Steak
$24.00
Seasoned hanger steak grilled to perfection sliced and finished with roasted garlic and mushroom demi glaze sauce. Served with redskin mashed potatoes and grilled asparagus.
Scallops Florentine
24.00
Fresh sea scallops pan seared and tossed with white wine, garlic and cherry tomatoes, Served over creamed spinach and fusilli pasta.
$Burgers and Sandwiches
Turkey BBQ Panini
$11.00
House roasted and pulled turkey BBQ with sauteed mushrooms and Parmesan cheese, topped with house made onion rings. All sandwiches served with our homemade fresh potato chips, pickle spear and coleslaw.
The Potomac Grill Burger
$12.00
A 9 oz. fresh parry of beef cooked to your liking. Topped with Monterrey Jack and Cheddar cheese, grilled pepper, onions, double thick smoked bacon, lettuce and tomato on a Kaiser bun. Served with our homemade fresh potato chips, pickle spear and cole slaw.
Jumbo Lump Crab Cake Sandwich
$17.00
Crab cake is served on a toasted bun with crisp lettuce, tomato slices and bermuda onion. Served with tartar sauce, our homemade fresh potato chips, pickle spear and cole slaw.
Dan's Grilled Chicken and Bacon Sandwich
$11.00
Grilled breast of chicken, double thick bacon, Jack and cheddar cheeses, lettuce, tomato and red onions on focaccia bread. Served with our homemade fresh potato chips, pickle spear and cole slaw.
Sophia's French Dip
$8.00-12.00
A hoagie roll stuffed with thinly sliced prime rib. Jack cheese and bacon. Served with a side of au-jus.
Joey's Grilled Reuben Sandwich
$7.00-11.00
A mound of thinly sliced corned beef. Topped with melted Swiss cheese, Thousand-Island dressing and Sauerkraut. Served on Artisan rye bread. Also available with turkey. Served with our homemade fresh potato chips, pickle spear and cole slaw.
Potomac Grill Shrimp Tacos
$16.00
Jumbo shrimp lightly battered and tossed in our special spicy remoulade sauce. Served in two soft tacos with shredded cabbage, diced tomatoes and green onions. Served with our homemade fresh potato chips, pickle spear and cole slaw.
Curtis Triple Decker Club
$11.00
Slow roasted turkey sliced and served on toasted wheat bread with double thick bacon slices. Monterrey jack cheese, lettuce, tomato and chipotle mayonnaise. Served with our homemade fresh potato chips, pickle spear and cole slaw.
Monte Cristo Sandwich
$11.00
Battered dipped challah bread stuffed with ham, turkey, Swiss and cheddar. Flash fried then sprinkled with powdered sugar. Served with raspberry jam, fresh fruit and chips.
Jen's Ahi Tuna Tacos
15.00
A fresh ahi tuna steak cubed blackened and pan seared. Served on two grilled flour tortillas with spicy chimichurri sauce and pineapple salsa.
$Kid's Menu
Kids Chicken Tenders
$6.00
Served with your choice of fries, fruit or veggies.
Kids Mac and Cheese
$6.00
Served with your choice of fries, fruit or veggies.
Kids Grilled Chicken Breast
$6.00
Served with your choice of fries, fruit or veggies.
Kids Hamburger
$6.00
Served with your choice of fries, fruit or veggies.
Kids Grilled Steak
6.00
$Sides
Side of Redskin Mashed Potatoes
$3.00
Side of Vegetable of the Day
$4.00
Jumbo Baked Potato (After 5:00 PM)
$4.00
Fresh Cut Fries
$3.00
Side of Home Chips
$2.00
Side of Coleslaw
$2.00
Side of Rice
$2.00
Side of Cabernet Mushrooms
$3.00
Side of Small Salad
$5.00
Extra Bacon Bits
$0.50
Extra Shredded Cheese
0.50
$Desserts
Chocolate Bread Pudding
$5.99
Dessert of the Day
$5.99
Call restaurant to get daily desserts.
Menu for Potomac Grill is provided by findrestaurantmenu.com
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