Soup/Salad/Antipasti
Minestrone
$6.00
Selection of fresh vegetables simmered in a savory broth.
Polenta
$6.00
Tomato sauce, cornmeal, cornand mozzarella.
Consomme
$3.50
Light chicken broth.
Stracciatella
$6.00
Light chicken broth with spinach and egg.
Mista
$6.00
Mixed wild greens, red onion, cherry tomato, olive oil and vinegar.
Caesar
$8.50
Romaine, croutons, shaved parmigiano, house caesar dressing.
Beet
$8.50
Arugula, beets, walnuts, goat cheese, olive oil and vinegar.
Arugula
$7.00
Arugula, shaved parmigiano, olive oil, and vinegar.
Caprese
$9.50
Fresh mozzarella, tomato, basil, spring lettuce, olive oil and balsamic vinegar.
Garlic Bread
$5.00
Acme bread baked with garlic and parmigiano cheese.
Bruschetta
$5.00
Tomato, garlic, basil, oregano, olive oil on crostini.
Carpaccio
$12.00
Filet mignon, arugula, parmigiano, capers, red onion, lemon.
Livers
$7.00
Chicken livers, mushroom, onion, white wine sauce.
Sausage & Pepper
10.00
Homemade sausage, bell peppers, onion, arrabbiata sauce.
$Pastas
Choose: penne, fusilli, spaghettini, linguine, tagliatelle, pappardelle, whole wheat penne.Pomodoro
$10.00
Tomato sauce, garlic, basil, extra virgin olive oil.
Bolognese
$15.00
Ground beef and pork, soffritto, pomodoro sauce.
Vodka
$13.50
Tomato and cream sauce, flamed with shot of vodka.
Cardinale
$11.00
Tomato and cream sauce.
Alfredo
$12.00
white cream sauce.
Pesto
$13.50
Basil, pine nuts, parmigiano.
Carbonara
$14.00
Chicken broth, light cream, pancetta, egg yolk.
Amatriciana
$14.00
Pancetta, black pepper, pomodoro sauce.
Puttanesca
$13.00
Black olives, capers, anchovies, pomodoro sauce.
Gorgonzola
$14.00
White cream sauce, blue cheese gorgonzola.
Primavera
$13.00
Assorted vegetables, pomodoro sauce or cream sauce.
Panna
$14.00
Prosciutto, sweet peas, white cream sauce.
Sausage & Pepper
16.00
Homemade sausage, bell peppers, arrabbiata sauce.
$Specialty Pastas
Lasagna
$17.00
Homemade slow cooked ragu' of beef and pork.
Tortellini
$14.00
Filled with cheese in panna sauce.
Gnocchi
$14.00
Homemade potato dumpling in gorgonzola sauce.
Ravioli
$14.00
Cheese, spinach ravioli in tomato cream sauce.
Lobster
16.50
Ravioli filled with lobster meat in vodka sauce.
$Al Forno
Served with your choice of roasted potatoes and sauteed greens or side of pasta (white, red, pink sauce).Eggplant Parmigiana
$13.00
Chicken Milanese
$16.00
Breaded and pan fried.
Chicken Parmigiana
$17.00
Breaded, pan fried, tomato sauce, mozzarella.
Chicken Marsala
$16.00
Sauteed with mushrooms, sweet marsala wine.
Chicken Luca
$16.00
Sauteed with porcini, pine nuts, white wine sauce.
Chicken Piccata
$16.00
Sauteed with lemon, capers, white wine sauce.
Chicken Liver
$12.00
Mushrooms, onion, white wine sauce.
Veal Marsala
$23.00
Sauteed with mushrooms in sweet marsala wine sauce.
Veal Piccata
$23.00
Sauteed with lemon, capers, white wine sauce.
Veal Luca
23.00
Sauteed with porcini, pine nuts, white wine sauce.
$Sides
Potato
$5.00
Oven roasted with garlic and rosemary.
Polenta Fritta
$5.00
Pan fried slices of cornmeal, served with tomato sauce.
Vegetables
$5.00
Market greens sauteed in garlic and olive oil.
Meatballs (2)
$5.00
Homemade blend of beef and pork in tomato sauce.
Sausage
$6.00
Homemade sweet fennel pork sausage in tomato sauce.
Pasta with Garlic & Olive Oil (Half)
$5.00
Pasta (Half)
6.00
Tomato, alfredo, butterand cheese, cardinale sauce.
$Desserts
Tiramisu
$6.00
Ladyfingers, Italian custard, mascarpone.
Cannoli
$6.00
Two pastry shells filled with homemade ricotta cream.
Gelato
$4.00
Spumone, vanilla, chocolate, or lemon.
Affogato
$6.00
Vanilla ice cream, espresso shot.
Menu for Luca Cucina Italiana is provided by findrestaurantmenu.com
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