Appetizers / Salads
Our Home Made Dressings-Ranch: Creamy Buttermilk, Hot Bacon: Smokey with onion aroma, Red wine: Light sweet and spicy, Harissa: extra hot with toasted spices, Raspberry: light sweet and acidic with fruity aroma, Caesar: creamy and cheesy with or without anchovy fillets, Blue Cheese: Creamy, robust with Maytag blue Cheese, Mustard: Grainy, peppery, and pungent with herb flavorsTomato Basil Soup
$6.00
A rich, robust blend of chunky tomatoes, fresh basil and spices topped with Mascarpone cheese served with a mini grilled cheese panini
Sweet Corn and Crab Chowder
$7.00
A creamy soup with a hint of sherry, jumbo lump crab meat, corn, new potatoes and fresh herbs
French Onion Soup Gratinée
$7.00
Savory beef broth, sourdough croutons and aged Gruyere cheese
Meritage Salad (low Fat)
$7.00
Crisp lettuces, candied walnuts, dried mixed fruits, orange segments and raspberries with raspberry vinaigrette dressing
Pan Seared Sea Scallops
$9.00
Served on wakame salad with sesame ginger sauce
Hummus with Vegetable Crudités
$8.00
(Low cholesterol)
Pan Seared Mini Crab Cakes
$10.00
with jicama slaw & grainy mustard beurre blanc
Grilled Shrimp Cocktail
9.00
(carb conscious) Grilled and glazed with a lemon gastrique bouillon and served with a spicy cocktail sauce
$Entree Salads
Our Home Made Dressings-Ranch: Creamy Buttermilk, Hot Bacon: Smokey with onion aroma, Red wine: Light sweet and spicy, Harissa: extra hot with toasted spices, Raspberry: light sweet and acidic with fruity aroma, Caesar: creamy and cheesy with or without anchovy fillets, Blue Cheese: Creamy, robust with Maytag blue Cheese, Mustard: Grainy, peppery, and pungent with herb flavorsCobb Salad
$14.00
Fresh avocado, iceberg, cucumbers, diced chicken, diced tomatoes, gongonzola cheese, bacon and boiled eggs
Smoked Salmon Salad
$12.00
Coastal harbor atlantic smoked salmon with shaved fennel salad, baby spinach, red onions, capers, fresh dill, and toasted lavash
Deluxe Caesar Salad
$8.00
Hearts of romaine with shaved aged Parmesan cheese, creamy caesar dressing and fresh grilled herb croutons Entrée 10, With Grilled Chicken 13, With Shrimp or Salmon 15
Steak and Blue Cheese Chop Salad
$15.00
Grilled New York strip with bib lettuce, grape tomatoes, gongonzola cheese and fried onions
Grilled Tuna Nicoise Salad
$15.00
Fresh grilled tuna served on mixed greens with fresh tomatoes, green beans, egg slices, grilled onions, with kalamata olives and red bliss potatoes.
Chesapeake Wedge Salad
15.00
Iceberg lettuce wedge , asparaus tips, bacon, blue cheese crumbles and jumbo lump crab meat
$Sandwiches
All items are served with French fries, lettuce & tomatoMarriott Burger
$10.00
8 oz certified Black Angus beef with bacon and cheddar cheese on a Kaiser roll
Grilled Portabella Panini (Vegetarian)
$9.00
Marinated and grilled portabella mushroom topped with roasted red peppers, mozzarella and pesto sauce on a Ciabatta bread
Maryland Style Crab Cake Burger
$13.00
Pan seared Maryland style jumbo lump crab cake served on a potato roll with remoulade sauce
Lemon Grilled Chicken Sandwich
$10.00
Grilled chicken breast topped with Provolone cheese served with lettuce and tomato on Ciabatta bread
Moroccan Salmon Burger
$11.00
with spicy eggplant puree, couscous and harissa sauce on a brioche roll
Reuben Sandwich
$10.00
Old fashioned corned beef on Jewish rye stuffed with sauerkraut, melted Swiss cheese and 1000 island
French Dip Roast Beef Sandwich
$10.00
Tender roast beef, Provolone cheese and grilled onions piled high on a French baguette served with hot au jus and horseradish mayonnaise
Club Sandwich
$9.00
Triple layer of whole wheat bread with turkey, mayonnaise, bacon, lettuce and tomato
Tuna Salad in Pita Bread (Low Cholesterol)
$8.00
Tuna salad with lettuce, tomato, pickles, sliced apples and grapes
Buffalo Chicken Wrap
9.00
Breaded buffalo chicken fingers, lettuce, tomato and bleu cheese rolled in a sun-dried tomato tortilla
$Desserts
The Big Blitz with Snickers Bar Pie
$7.00
A combination large chunks of Snickers bars fudge brownie, caramel, peanuts and a tart cream cheese
Seasonal Berries and Fruit En Coupe
$7.00
Assorted diced fruits served over berries with Grand Marnier syrup and topped with chantilly crème
Tiramisu
$7.00
Traditional Italian Mascarpone mousse layered with coffee infused sponge cake layers dusted with cocoa
White Chocolate Bread Pudding
$7.00
A classic New Orleans style bread pudding with raisins and white chocolate served with raspberry and vanilla sauces
Crème Brulée Trio
$7.00
Decadent trio of vanilla, chocolate and strawberry custards with caramelized sugar crust
Chocolate Lava Cake
$7.00
Molten chocolate lava cake with raspberry sauce and Chantilly crème
SOUPS
Tomato Basil Soup
$6.00
A rich, robust blend of chunky tomatoes, fresh basil and spices tomatoes, fresh basil and spices with mini grilled cheese
Sweet Corn and Crab Chowder
7.00
A creamy soup with a hint of sherry, lump crab meat, corn new potatoes and fresh herbs
$SMALL PLATES
Mini Grilled Cheese Paninis
$7.00
With smoked tomato, Gruyere and fresh Basi
Pan Seared Sea Scallops
$9.00
Served on wakame salad with sesame ginger sauce
Pan Seared Mini Crab Cakes
$10.00
With jicama slaw & grainy mustard beurre blanc
Grilled Shrimp Cocktail
$9.00
(Carb Conscious) Grilled and glazed in a lemon gastrique served with spicy cocktail sauce
Steamed Mussels with Fresh Herbs
$10.00
Served in a garlic scented Chardonnay broth with herbed grilled flat bread
Five Spice Crusted Chicken Saté
$8.00
Served with sweet and spicy peanut sauce and fried noodles
Hummus (Low Cholesterol)
8.00
Served with vegetable crudités
$SALADS
Meritage Salad (Low Fat)
Crisp lettuces, candied walnuts, dried mixed fruits, orange segments and raspberries with raspberry vinaigrette 7, Entrée Portion 11
Classic Caesar Salad
Hearts of romaine with shaved aged parmesan cheese, creamy Caesar dressing and fresh roasted herb and garlic croutons 8, Entrée Portion 11. With Chicken 13, With Shrimp or Salmon 15
Cobb Salad
14.00
Fresh avocado, iceberg, cucumbers, diced chicken, diced tomatoes, gongonzola cheese, bacon and hard boiled eggs with choice of dressing
$SANDWICHES
Choice of French fries or home made chips, cole slaw and a pickle Whole Grain Bread Available Upon RequestMarriott Burger
$10.00
8 oz. certified Black Angus beef with bacon and cheddar cheese on a kaiser roll
Grilled Portabella Panini (Vegetarian)
$9.00
Marinated and grilled portabella mushroom topped with roasted red peppers, mozzarella and pesto sauce on a Ciabatta bread
Maryland Style Crab Cake Burger
$13.00
Pan seared Maryland style jumbo lump crab cake served on a potato roll with remoulade sauce
Lemon Grilled Chicken Sandwich
10.00
Grilled chicken breast topped with Provolone served with lettuce and tomatoes on ciabatta bread
$DESSERTS
Seasonal Berries and Fruit Minestrone
$7.00
En Coupe. Assorted diced fruits served over berries with Grand Marnier syrup and topped with chantilly crème
Tiramisu
$7.00
Traditional Italian mascarpone mousse layered with coffee infused sponge cake layers; dusted with cocoa
White Chocolate Bread Pudding
$6.00
A classic New Orleans style bread pudding baked with raisins and white chocolate served with raspberry and vanilla sauces
Crème Brulée Trio
$7.00
A decadent trio of vanilla, chocolate and strawberry custards with caramelized sugar crust
Caramel Apple Granny
$7.00
Buttery caramel and toffee-studded custard Fresh Granny Smith apples piled high in a melt-in-the mouth shortbread crust
Chocolate Lava Cake
$7.00
Molten chocolate lava cake with raspberry sauce and chantilly crème
The Big Blitz with Snickers bar Pie
7.00
A combination Large chunks of snickers bar, fudge brownie, caramel, peanuts and tart cream cheese
$ENTREES
Entrée accompanied by bread service vegetable crudités substituted for bread service upon requestDry Aged Grilled New York Strip Steak
$27.00
12 oz Black Angus New York steak grilled to perfection and served with herb compound butter, caramelized onions, herb mashed Yukon gold potatoes, glazed baby carrots and grilled asparagus
Grilled Filet Mignon
$28.00
8oz grilled Black Angus filet mignon served with port wine reduction, roasted fingerling potatoes, red onion confit, sautéed mushrooms and sautéed green beans
Moroccan Spiced Double Cut Rack of Lamb
$26.00
Ras El Hanout crusted grilled Colorado lamb served with mint scented demi glace, tomato confit, couscous and eggplant ratatouille
Roasted Springfield Farm Organic Chicken Roulade
$22.00
Stuffed with spinach, sun dried tomatoes and artichokes served with creamy preserved lemon reduction, herb risotto and baby vegetables
Cedar Plank Salmon Filet
$23.00
Roasted Atlantic salmon filet on a cedar plank served with a light creamy honey chipotle sauce, citrus-mango salsa, sautéed spinach, seared polenta and glazed carrots
Herb and Walnut Crusted Sea Bass (Our Signature Dish)
$24.00
Herb marinated and walnut crusted Chilean Sea Bass, baked to perfection and served with orange ginger reduction, herb risotto, baby bok choy and Japanese eggplant
Pan Seared Chesapeake Crab Cakes
$28.00
Two stacked pan seared Maryland jumbo lump rab cakes served with grainy mustard beurre blanc, sautéed spinach herb risotto and julienne vegetables
Seafood Linguini Pasta
$24.00
Al dente linguini served with Maryland crab meat, mussels, clams, prawns, vodka sauce and grilled French baguette (Whole wheat pasta substitution available upon request)
Grilled Organic Vegetable Napoleon (Low Fat)
$18.00
Marinated local seasonal vegetables grilled to perfection and served with caramelized onions, tomato confit, roasted red pepper coulis and couscous
Raw Bar
A selection of Fresh & Smoked Seafood:Jumbo Shrimp
with Cocktail and Honey Mustard Sauce
Smoked Salmon & White Fish
with Capers, Lemon, Cream Cheese
Hot Food Display
Our Spectacular buffet includes a wide range of delicious hot breakfast and lunch entrees changing weekly including:Chefs Potato Pancakes
with Sour Cream and Apple Sauce
Cheese Blintzes
with Berries
Scrambled Eggs
Roast Sausages and Bacon
Chefs Chicken & Fish du Jour
Medley of Seasonal Vegetables
Mashed Yukon Gold Potatoes
Soup du Jour
Salads by Design Buffet
Our Signature Salads By design Buffet includes over 30 fresh ingredients including:Medley of Seasonal Fruits
Seafood Salads
Pasta Salads
Vegetable Salads
European Bread Display
A display of Freshly Baked Breads includingDanish, Muffins, Croissants, Scones, and Assorted Bagels, Butter, Preserves, and Cream Cheese
Carving Station
Roast Beef
with Horseradish Cream & Au Jus
Belgium Waffle & Crepe Station
Belgium Waffle & Crepe Station
With Fresh Strawberries, Baked Apples, Blueberries, Whipped Cream and Maple Syrup
Omelet Station
Fresh Spinach, Mushrooms, Tomatoes, Bell Peppers, Onions, Green Onions, Bay Shrimp, Ham, Sausage, Bacon, Shredded Cheese
Desserts
Chocolate Fondue
with Pound Cake, Marshmallows and Strawberries Assorted Torts, Fruit Tarts, Petite fours, Chocolate Mousse, and Parfaits
Menu for Meritage Restaurant is provided by findrestaurantmenu.com
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