Starting Line
Crab Pretzel Croquettes
$13.00
Lump crab cake minis, coated in crushed pretzel. Basted with clarified butter and roasted. Crab mustard drizzle.
Flat Bread Pizzas
$14.00
Fried Red Tomatoes
$13.00
Hand-breaded big ugly Maryland reds, pan flashed to a quick crisp, goat cheese crumble, tarragon and dried cranberry, apple-wood bacon, house-dressed arugula, chesapeake mayo.
Salmon Chops
$14.00
Skin on fillets of "chop" cut salmon, pan crisped in butter over a bed of papaya and mango couscous salad.
Clipper City Mussels
$12.00
Mussels steamed in 60 minute ipa by dogfish and mounted with chipotle-herb butter.
Jenga Fries
$9.00
Thick hand cut russets, steeped in duck fat and deep fried, coarse sea salt, stacked up jenga style! Roasted red pepper, ketchup, chesapeake aioli, sriracha coulis.
Double Dog Dare
$7.00
Two all natural, all beef hot dogs char grilled and served with hand cut French fries.
Hard Fried Chicken Wings(8-30 Wings)
$9.00
Mild, hot, cider Barbeque, herb and garlic parmesan, cilantro lime (grilled), caramelized peach sriracha, old bay, pineapple habanero.
Blooming Shallots
$10.00
Sliced sweet shallots, hand breaded, hard fried, until blooming, served with horseradish red pepper sauce and house ranch drizzle.
Hard Fried Chicken Wings (50-200 Wings)
47.00
Mild, hot, cider Barbeque, herb and garlic parmesan, cilantro lime (grilled), caramelized peach sriracha, old bay, pineapple habanero.
$Soup And Salad Paddock
Grilled Peach & Frisee Salad
$12.00
Peach, avocado, blackberries, strawberries and concasse heirloom tomatoes tossed with frisee, mache and iceburg lettuce in an orange-soy champagne emulsion, bacon twist, candy cashews, cucumber, carrots, Gorgonzola and pickled red onions.
Torched Onion Soup
$7.00
Warm Spinach and Arugula
$12.00
Baby spinach and arugula, sauteed wild mushroom, brown sugar bacon, dried cranberries, candied walnuts, bleu cheese crumble, pan flashed tangy dijon dressing.
Caesar
$7.00
Chopped romaine, parmesan reggiano, garlic croutons, caesar dressing.
She Crab Bisque
7.00
Velvety seafood cream base surrounds a mini crab cake island topped with a buttery poached shrimp.
$Sandwich & Wraps
Sandwiches & wraps are served with herb fries.Grandstand Burger
$15.00
10 Ounces All natural black Angus atop a corn dusted kaiser roll, hand pattied and grilled to your temperature of choice served with hand cut house herb fries, havarti cheese, bourbon bacon, red leaf and big ugly tomato slices.
Shrimp Salad Wrap
$14.00
House made whole jumbo shrimp salad, giant flavored wrap with red leaf lettuce and tomato.
Steak and Shrimp
$17.00
Pit Beef Pile-up
15.00
A massive portion of thinly sliced prime beef served medium rare on a large potato roll with razor thin red onion and horseradish mayo. Served with steak fries and house made pickle.
$Entrees
Hand Made Pasta
$16.00
Angel hair or linguine. Scratch made, hand cranked and hand cut daily. Salted basil nage and whole butter emulsion, finished with fines' herbs, fork rolled and parmesan dusted from the wheel.
Shrimp and Grits
$22.00
Cream based Southern-style white corn grits with giant shrimp, tri-color bell pepper, tomato, garlic, capers, scallions and white wine and house churned herb butter.
BBQ Bacon Wrapped Scallops
$25.00
Jumbo scallops tightly wrapped in crispy Barbeque bacon, basted with our house-made cider Barbeque sauce, stacked over a bed of forbidden black rice and garlic wilted spinach with caramelized battonets of apples.
Crab Cakes
14.00
Classic Maryland crab cake, broiled and served with herb jasmine rice. Market vegetable blend, house cocktail and tartar sauce.
$Sides
Sauteed Mushrooms
$7.00
Edamame
$8.00
Asparagus
$7.00
Tobacco Onions
$6.00
Market Vegetables
$6.00
Herbed Mashed Potatoes
$6.00
Menu for The Grandstand Grille is provided by findrestaurantmenu.com
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