Soup
Cream of Crab
3.95
$Salads
Mediterranean Salad
$5.95
Fresh mescaline, with tomatoes, cucumbers, capers, red onion, feta cheese, olives, virgin olive oil, balsamic vinegar.
Fader's Spinach Salad
$6.95
Baby spinach, crispy prosciutto, walnuts, vinaigrette.
Grilled Hearts of Romaine
$6.95
Grilled romaine, topped with parmeggiano cheese, Caesar dressing, homemade croutons.
Roasted Beet Salad
6.95
Beets, pineapples, goat cheese, arugula, walnuts, white balmasic vinaigrette.
$Tapas - Cool Things
Tuna Tartare
$12.95
Wasabi, avocado mousse, capers, sesame seeds, cucumber.
Ceviche
$12.95
Shrimp, scallops, garlic, cilantro, fresh lime juice.
Shaved Brussel Sprouts
$8.95
Goat cheese, pine nuts, bacon, light vinaigrette.
Beef Carpaccio
$10.95
Sliced, with shaved parmeggiano, red onion, capers, truffle oil.
Deviled Eggs
$6.95
Burratta
$7.95
Drizzled with olive oil, sea salt, fresh basil.
Double Dip
$6.95
Hummus and olive tapenade.
Homemade Chicken Liver Mousse
8.95
Served with toast points and a cornichon.
$Tapas - Hot Stuff
Crab Dip
$6.95
Fried Calamari
$6.95
Cheesy Meatballs
$7.95
Chunky tomato sauce, and shredded mozzarella.
Broiled Naked Oysters
$7.95
Bluepoints with garlic, butter, fresh basil, white wine.
Drunken Mussels
$7.95
Chorizo, caramelized onions, touch of chardonnay.
Rice Ball
$7.95
Arborio rice, mozzarella, peas, ground beef, tomato sauce.
Mini Crab Cakes
$12.95
All jumbo lump.
Empanadas
$6.95
Made with beef, olives, garlic, hard-boiled egg, raisins.
Fried Oysters
$7.95
Cocktail sauce and lemon.
Falafel
$5.95
Chickpea patty fried, served with tzatziki sauce.
Braised Short Rib
$11.95
Served with roasted vegetables.
Lamp Chops
$12.95
Grilled, with olive oil, garlic, rosemary, roasted potatoes.
Eggplant Involtini
$6.95
Stuffed with mozzarella and basil.
Sweet and Sour Shrimp
$11.95
Served with carrots and scallions.
Lobster Mac
$12.95
Traditional favorite with a touch of class.
Grilled Octopus
10.95
Served with lemon, garlic, olive oil.
$Hand-Crafted Pizza
Our pizzas are prepared by hand and baked in our bar-side pizza oven in shareable sizes.Chorizo
$13.95
Traditional pizza topped with chorizo and parmesan.
The Gringo (Matty & Bull's Creation)
$13.95
Traditional pizza topped off with pepperoni, Italian sausage and jalapeno peppers.
Seafood
$14.95
Light tomato sauce topped off with shrimp and crabmeat finished with shredded mozzarella.
Veggie
$13.95
Olive oil, roasted garlic, spinach, mushrooms, red onions and mozzarella.
Margherita
$13.95
Chunky tomato sauce, sliced tomato, fresh mozzarella, fresh basil.
Cristina
14.95
Olive oil, prosciutto, mozzarella, finished with arugula and truffle oil.
$Boards
Cheese Board
$11.95
Chef's selections of 3 cheeses served with nuts, fruit, toast points.
Charcuterie Board
$9.95
Chef's selections of 3 meats served with mustard, pickled red onions, cornichons, toast points.
Combo (3 Meats, 3 Cheeses)
16.95
$Sides
Seasonal Grilled Vegetables
$5.95
Mixed Olives
$2.95
Roasted Red Bell Peppers
$4.95
Roasted Potatoes
$3.95
Homemade Mashed Potatoes
$3.95
Truffle Fries with Parmesan Cheese
$3.95
Menu for Liquid Lib's is provided by findrestaurantmenu.com
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