Starters
Mussel Beach
$5.75
Pan grilled mussels in garlic butter.
Casamiento Sabroso y Sin Pecado
$4.50
Rice and beans, eggs, avocado, plantains and salsa.
Fried Calamari
$5.75
Fried squid served with jalapeno spicy sauce.
Escargot Aux Champignon
$5.50
Snails and mushrooms in tangy garlic sauce.
Mozzarella e Pomodoro
$4.75
Fresh mozzarella, tomato and basil with olive oil.
Fried Plantains
$3.50
Served with creme.
Fried Mozzarella
$4.95
Mozzarella breaded and delicately fried.
Bistek Apanado a Lo Pobre
$10.50
Breaded beef-steak topped with fried egg and plantains, served with salad.
Pupusas
$1.15
Mariscada
$13.95
Large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid.
Ceviche
$6.75
Fresh seafood in lime juice, red onions, cilantro, ginger, celery and japaneno peppers, Peruvian herbs served with yuca and corn.
Gambas al Ajillo
$6.00
Sauteed shrimp in olive oil, fresh garlic and sherry wine.
Charocal Quesadillas
$4.50
A tex-mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guagamole, sour cream and pico de gallo. Choice: chicken, beef, spinach or crab.
Sopa de Res
$8.00
Traditional latin beef or chicken soup, with veggies yuca and corn.
Bistek Encebollado
13.95
A 12 Ounces mesquite frilled NY sirolin with sauteed Spanish onions.
$Salads
Smoked Salmon Salad
$5.95
Smoked salmon, cappers, parsley, red onions, cream-cheese and olive oil.
Fresca de la Mar
$5.50
Our house specialty, combination of seafood in a blend of seafood juices and herbs.
Caesar Salad
$3.50
Romaine lettuce with homemade Caesar dressing and croutons, showered with parmesan cheese.
Crab Salad
$6.50
Crab meat, fine herbs and sun-dried tomatoes.
Herb Brushetta
$5.50
Tomato, feta cheese, basil and black olives over toasted garlic bread.
Chicken Caesar Salad
$9.75
Large Caesar salad covered with marinated grilled chicken breast.
Ensalada Fresca de Tomate y Pepinillo
$5.75
Tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil.
Avocado Vinaigrette
$4.75
Avocado, smoked artichoke, mint and cilantro.
Cococabana Fresca
$2.95
Fresh mixed greens with our house vinaigrette.
Shrimp Caesar Salad
$9.75
Grilled shrimp marinated over romaine lettuce with homemadecaesar dressing prinkled with parmesan cheese.
Fresh Fruit Salad
$4.50
Seasonal fresh fruit with brie cheese.
Panzerotti
$5.50
Homemade lightly fried pastry stuffed with mozzarella, parmesan and blue cheeses.
Panzerotti Venezia
5.50
Homemade lightly fried pastry stuffed with spinach and mushrooms.
$Chicken & Meat
Lomo Saltado
$11.00
Strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers and French fries in a South-merican tyle sauce.
Chicken Martini
$9.25
Chicken breast stuffed with spinach and mozzarella.
Jerk Chicken
$9.50
Caribbean spiced chicken cooked in Jamaican jerk sauce, served with rice.
Sicilian Chicken
$9.95
Grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce.
Carne Asada
$10.25
A juicy sirloin center cut, marinated and mesquite grille rice.
Chicken Alexandria
$9.75
Chicken breast blanketed in Dijon mustard and brandy sauce. Served with rice, beans and steam vegetables.
Curry Chicken
$9.50
Curry chicken cooked with coconut milk, served with rice.
Gigot de Poulet
$10.75
Leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. Served with ice and black beans.
Pollo al Horno
$11.25
Roasted half-chicken marinated in native sauce and topped with sauteed Spanish onions.
New York Steak Special
$13.50
Grilled NY steak served with vegetables and a side order of your choice of baked potato, rice, French fries.
Pollo Saltado
9.00
Fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, French fries.
$Fish & Seafood
Bluefish
$10.00
Fresh bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables.
Stuffed Shrimp
$14.95
Stuffed shrimp with crabmeat in a lemon butter sauce. Served over a bed of rice and vegetables.
Crabcake Imperial
$13.50
Fresh crab meat in garlic paste, with cilantro, onions, mustard and fresh peppers served with tarragon sauce.
Linguini with Mussels
$11.25
Linguini with mussels in choice of red or white sauce.
Als Salmon Special
$11.50
Fresh chucks of salmon, sauteed with peppers, lightly spiced with fresh vegetables.
Pasta con Frutti di Mari
$11.25
Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce.
Guanchinango
$14.95
Fried whole red snapper with garlic sauce.
Mariscos Saltados
$11.95
Scallops, squid, fish, shrimp with red onions, cilantro, tomatoes and French fries in a latin flavor sauce.
Stuffed Rainbow Trout
$14.00
Rainbow trout filled with fresh crabmeat, herbs and mushrooms. Sauced with lemon butter and herbs. Served with rice, beans and vegetables.
Fresh Trout
$13.00
Pan fried rainbow trout with serrano Chile sauce.
King Mackerel Steak
$12.00
Mackerel steak pan fried and baked with garlic butter Southern herbs. Served with rice, beans and vegetables.
Salmon Julia
$13.90
Salmon fillet, covered with sauteed baby shrimps and mushrooms. Served with rice, beans and vegetables.
Salmon a la Grilla
13.25
Fresh grilled salmon fillet and brushed with garlic butter. Served with rice, beans and vegetables.
$Pasta
Penne Pasta with Spicy Italian Sausage
$12.75
Penne with spicy Italian sausage, sauteed with fresh green and red peppers, onions, in arinera-asil sauce.
Penne con Cappe Sante
$11.95
Penne tossed with scallops, basil and garlic in red sauce.
Tortellini Alfredo
$6.95
Illed pasta with veal.
Rigatoni de Carne
$9.75
Rigatoni with ground beef and pine nuts in red sauce.
Lasagna
$9.75
Ground beef with layers of pasta, ricotta cheese marinera sauce with vegetables.
Pasta con Frutti di Mari
$11.25
Fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto auce.
Adriatic Pasta
$10.25
Spinach pasta, grilled chicken marinated served over spinach sauce.
Fettuccini Alfredo
$10.50
Fettuccini with cream sauce.
Angel Hair Pasta with Shrimp
$11.75
Choice of white or marinara-basil sauce.
Penne Putanesca
$10.95
Penne sauteed in spicy tomato sauce, served with anchovies and capers.
Angel Hair Pasta with Chicken
$10.75
Choice of white or marinera-basil sauce.
Tortellini Carbonara
$6.95
Filled pasta with cheese mixed with chicken and bacon in a basil-cream sauce.
Manicoti
$11.95
Stuffed with ricotta cheese over cream of watercress and topped with basil and tomato sauce.
Fettuccini Alfredo with Shrimp
11.50
Fettuccini with cream sauce and shrimp.
$Tex-Mex
Burritos
$7.50
Flour tortilla rolled with your preference of shredded beef and covered with Chile, rancho sauce and melted cheese on top.
Taco al Carbon
$8.75
Grilled beef or chicken rolled.
Fajitas al Carbon
$10.75
Mesquite grilled beef, chicken or a combination in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream.
Chiles Rellenos Platter
$8.75
Two fresh poblano peppers filled with shredded beef or cheese.
Enchiladas
$6.50
Two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, uacamole and sour cream.
Taco Salad (Tostadas)
$7.00
A crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream.
Quesadillas
$6.50
Tortillas stuffed with cheese grilled chicken or beef with fresh guacamoles, sour-cream, rice, refried beans and pico de gallo.
Nachos
4.95
Corn chips, refried beans, 3 cheeses, sour cream, pico de gallo and guacamole.
$Vegetarian Specialties
Aunt Nancys Pasta Argula
$9.50
Penne with fresh tomatoes, argula and mozzarella.
Penne Primavera
$8.75
Penne sauteed with red and green peppers, onions and marinera sauce and assorted vegetable.
Pasta al 4 Formaggie
$9.95
Linguini with ricotta, parmesan, mozzarella and provolone cheeses in a basil cream.
Rosas Rigatoni
$8.25
Rigatoni with grilled eggplant, carrots, broccoli and sun-dried tomatoes.
Tomato Basil Fettuccini
$9.50
Tomato basil flavored fettuccini pasta with portabello mushrooms and herb served in a ream sauce.
Eggplant Parmigiana
$7.50
Fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara sauce.
Linguini con Pesto
$9.75
Linguini with pesto sauce.
Tofu Stir Fried
8.95
Deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection.
$Desserts
Biscocho de Tres Leches
$4.00
Carrot Cake
$4.00
Two layer cake loaded with walnuts, cream icing and walnut glaze.
Chocolate Cookie Cheese Cake
$4.00
A must for chocolate lovers!
Chocolate Mousse Cake
$4.00
Tuxedo Pie
$4.00
Walnuts, bourbon and chocolate chip filling.
Chocolate Mousse
$4.00
Hazelnut Tart
$4.00
Myers rum caramel and hazelnut filling in round pastry.
Turtle Tart
$4.00
Thick and rich caramel tart with whole pecans and garnished with chocolate.
Flan
$4.00
Caramel custard.
Tiramisu
$4.00
Pick me up.
Ice Cream
$4.00
Menu for Cococabana Grill is provided by findrestaurantmenu.com
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