Appetizers
Served with sauces.Iddly
$3.95
Steamed rice and lentil cakes served with sambar and coconut chutney.
Iddly and Vada Combo
$3.95
Dal Papri
$4.50
Special chips spiced to your taste, served with lentils, potatoes and topped with yogurt and tamarind sauce.
Rasa Vada
$3.50
lentil donuts dipped in rasam (spicy soup).
Pani Puri
$4.50
Crispy wheat shells with potatoes and chickpeas filling served with spicy water.
Potato Bonda
$4.50
2 pieces. Lentil dumplings with onions and potatoes.
Bhel Puri
$4.50
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.
Vegetable Samosa
$3.95
2 pieces. Crispy and flaky crust stuffed with potatoes and peas.
Pav Bhaji
$5.95
Spicy vegetable curry with toasted bread roll.
Mixed Vegetable Pakora
$4.95
Potatoes, cauliflower, onion chiles mixed with chickpeas flour, spices and deep fried.
Medhu Vada
$3.95
Fried lentil donuts served with sambar and coconut chutney.
Vegetable Cutlet
$4.50
2 pieces. Minced vegetables with spices crumbled and deep fried.
Dhai Vada
$4.50
Fried lentil donuts dipped in yogurt and tamarind sauce.
Assorted Appetizers
$9.95
Medhu vada, Mysore bonda, veg- samosa, veg cutlet and pakora.
Paneer Pakora
$4.50
Homemade cheese, dipped in chickpeas batter with spicy filling and deep fried.
Chili Pakora
$4.95
Chili dipped in spicy chickpeas flour and deep fried.
Onion Bhajia
$4.50
Golden fried discs of finely chopped onions dipped in chickpeas batter and deep fried.
Masala Vada
3.95
2 pieces. Fried flat donut made with lentils, onions and spices.
$Soups
Tomato Soup
$3.50
Mildly special light tomato soup, flavored with herbs.
Vegetable Soup
$3.50
An authentic south Indian soup of lentils, diced with vegetables and flavored with herbs.
Rasam Soup
3.50
A traditional south Indian sour and spicy soup.
$Curries
Served with rice and pachadi.Avail Curry
$10.95
Garden fresh vegetables, coconut sauces and spices.
Palak Paneer Curry
$11.50
Spinach and home made cheese cooked with Indian spices.
Chana Masala Curry
$10.95
chickpeas cooked in exotic spices.
Malai Kofta Curry
$11.50
Homemade cheese and mixed vegetable dumplings simmered in a rice creamy sauce.
Aloo Gobi Curry
$10.95
Potatoes and cauliflower cooked in spicy sauce.
Guthi Vanki Curry
$11.50
Hyderabadi special eggplant pan- seared with spicy herbs and glazed in dry spices.
Baingan Bartha Curry
$10.95
Fresh eggplant baked on a low flame, mashed with tomatoes, onions and cooked with Indian spices.
Vegetable Jalfrezi Curry
$10.95
Garden fresh vegetables cooked with onions, fresh chiles, herbs and spices.
Special Vegetable Curry
$10.95
Vegetables with herbs and spices, cooked udupi style
Palak Makai Curry
$11.50
Creamy spinach and corn in fresh herbs.
Vegetable Korma Curry
$12.95
Garden fresh vegetables, cooked in spices and coconut milk.
Aloo Mutter Curry
$10.95
Chunks of potatoes and garden peas simmered in a thick curry sauce.
Kadai Bhendi Curry
$10.95
Tender okra cooked with Indian spices.
Channa Palak Curry
$10.95
Spinach and chickpeas with a spicy flavored curry sauce.
Mutter Paneer Curry
$11.50
Homemade cheese and green peas, cooked with tomatoes, onion and Indian spices.
Khumb do Plaza Curry
$10.95
Garden fresh mushrooms and spring onions tossed in Indian masala.
Dal Makhani Curry
$8.95
Black lentils simmered for hours with herbs and spices and then tempered with buttered.
Paneer Makhani Curry
$11.50
Homemade cheese cooked with spices in a delicious creamy sauce.
Vegetable Makhani Curry
$10.95
Garden fresh vegetables cooked with onions, fresh chillies, herbs and spices.
Yellow Dal Curry
6.95
Yellow lentils and tomatoes simmered with mild spices.
$House Specialties
Malabar Ada
$8.95
Indian pancake made of mixed lentils and vegetables cooked in Kerala style.
Channa Batura
$9.95
Large puffy bread served with chickpeas curly.
Pongal Avial
$9.95
Rice and lentils served with vegetables and cooked in coconut sauce and spices.
Poori Bhaji
$7.95
Whole wheat bread, fried and puffed, served with potatoes and chickpeas curry.
Pesarat Uppuma
7.95
Whole moong dhal and rice crepe topped with onion and chilies.
$Dinner Specialties
Woodland's Special
15.95
Choice of soup, iddly or vada, choice of dosai or uthappam, both served with sambar and chutney.
$Pullavs
Rice specialties.Vegetable Biryani
$7.50
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
Tamarind Rice
$7.50
Rice garnished with tamarind and a blend of spices.
Bisi Bele Bhath
$7.50
Rice cooked with lentils and garden fresh vegetables and spices.
Tomato Rice
$7.50
Rice garnished with tomatoes, nuts and spices.
Bagala Bhath
$7.50
A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds.
Lemon Rice
$7.50
Lemon flavored rice tempered with mustard seeds, red chilis and curry leaves.
Coconut Rice
$8.94
Rice cooked with fresh coconut tempered with green chillies, curry leaves and dry spices.
Special Uppuma
7.50
Cream of wheat cooked with fresh vegetables garnished with nuts.
$Indian Bread
Poori
$3.95
2 pieces. Deep fried whole wheat fluffy bread.
Aloo Paratha
$3.95
Multi layered whole wheat bread stuffed with potatoes and spices.
Chapathy
$2.00
2 pieces. Thin soft whole wheat bread.
Peas Paratha
$3.95
Multi layered whole wheat bread stuffed with peas and spices.
Paratha
$2.95
Multi layered whole wheat bread.
Batura
3.95
Deep fried large puffy bread.
$Dosai
Served with sambar and coconut chutney.Sada
$5.95
Thin rice crepe.
Sada Rava
$6.95
Wheat lentil crepe.
Masala
$6.95
Crepe filed with potatoes and onions.
Special Rava
$7.95
Wheat lentil crepe grilled with onions.
Sada Mysore
$6.95
Crepes with layer of hot chutney.
Special Rava Masala
$9.50
Wheat lentil crepe grilled with onions and chilies with potatoes and onions filling.
Mysore Masala
$9.94
Crepe layered with chutney, potatoes and filled with onion filling.
Paper
$8.50
Large thin rice crepe rolled and crispy.
Onion
$6.95
Crepe with onion topping.
Papaer Masala
$9.50
Large thin rice crepe with potatoes and onions filling.
Onion Masala
$7.95
Crepe with onion topping potatoes and onions filling cooked in butter.
Woodland's Special Spring Crepes
$9.50
Filled and rolled with vegetable mix and hot chutney.
Butter Masala
$7.95
Crepe with potatoes and onion filling cooked in butter.
Jaipur
10.95
Crepe filled with homemade cheese, peas, onions, coriander and exotic spices.
$Uthappam
Plain
$6.50
Indian style pancake made of rice.
Onion and Hot Chili
$7.50
Pancake with onion and chillie topping.
Tomato and Peas
$7.50
Pancake with tomato and peas topping.
Vegetable
$7.50
Pancake with tomatoes, peas, carrots, chilies and onion toppings.
Onion and Peas
$7.50
Pancake with onions and peas topping.
Shredded Coconut
7.50
Pancake topped with fresh coconut.
$Indian and Chinese
Vegetable Spring Roll
$4.50
Crispy pastries filled with vegetables.
Gobi Manchurian
$11.50
Dry cauliflower fritters with corn flour cooked in spicy Manchurian sauce.
Hot and Sour Soup
$3.95
Vegetable Fried Rice
7.95
A Chinese style vegetable rice dish cooked with scallions, carrots and bell peppers.
$Kids Menu
Kids Poori Bhaji
$6.25
Kids Masala Dosai
$6.25
Kids Sada Dosai
$6.25
Kids Iddly
5.25
$Accompaniments
Salad
$3.50
Garden fresh lettuce, carrots, cucumber, tomatoes and lemon.
Raita
$2.25
Yogurt with onions, cucumber and coriander leaves.
Mango Chutney
$1.50
Sweet and sour mango relish.
Papadum Plain Rice
$2.25
2 pieces. Thin and crisp lentil flat bread.
Sambar
$3.50
Fresh vegetable and lentil soup.
Chefs Salad
$4.50
Fresh greens, cucumber, tomatoes, onions and celery with homemade dressing and raita.
Milakai Podi
1.25
A spicy mix of various ingredients.
$Desserts
Rasmalai
$3.50
2 pieces. Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Badam Halwa
$3.50
Ground almonds cooked in honey and butter.
Gulab Jamoon
$3.50
2 pieces. Golden fried cheese balls served hot in a rose flavored syrup.
Madras Special Payasam
$3.50
Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.
Menu for Woodlands is provided by findrestaurantmenu.com
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