Starters
Mussels
$8.95
tender mussels from the northern icy waters of canada, steamed to perfection and tossed in a piquantly spicy blend of red thai curry paste, creamy coconut milk, lemon grass, sautéed garlic, sake wine
Chili Lime Crab Cake
$9.95
one of our ""almost famous"" crab cakes broiled golden and served on crackers with avocado aioli and a sprinkle of bias cut scallions
Tuna Tartar Napoleon
$8.95
crisp wontons layered with asian flavored diced sushi grade ahi and garnished with key lime wasabi aioli, bias cut scallions and sesame seeds
Baked Brie
$7.95
petite wheel of imported french brie cheese seasoned with herbs de provence and roasted whole garlic cloves. served with seasonal fruit garnish and freshly baked bread
Escargot
$7.95
tender helix snails marinated in cabernet wine and cracked black peppercorns baked in savory garlic shallot butter. served with freshly baked warm bread
Smoked Rainbow Trout
$7.95
idaho rainbow trout harvested from the sawtooth mountain region, lightly marinated in brown sugar, salt and cracked black pepper. hot smoked with maple wood to impart a delicate sweetness. served with
Broiled Sea Scallops Mornay
$9.95
large sweet sea scallops broiled to perfection in a creamy cheese sauce made from jarlsberg soft ripened cheese, whole milk and ""aa"" grade butter. finished and browned with parmesan seasoned bread cru
Crab, Spinach and Artichoke Dip
$8.95
succulent crab is blended with parmesan, mozzarella, provolone, white cheddar and cream cheese; chopped spinach and artichokes are folded in and seasoned with a hint of spice. baked to a golden brown
Lobster Bisque
5.95-7.95
cold water lobster never tasted better, swimming in a velvety soup made with lobster stock, light cream, hints of sherry and thyme, and just the right amount of seasoning. served with imported red ova
$Salads
Caesar Salad
$6.95
crisp romaine lettuce leaves and hand cut croutons dressed in the classic style tossed with a creamy garlic anchovy dressing. can be prepared tableside for 2 or more
House Salad
6.95
an organic mix of mesclun greens, grape tomatoes, carrot juliennes, toasted pine nuts and gorgonzola crumbles, tossed with our own honey persimmon vinaigrette
$Entrees
All Entrees Include Chef's Choice of Starch and Vegetable 18% service charge applied to parties of six or moreChili Lime Crab Cakes
$23.95
starting with the finest crab meat, I have blended the asian flavors of chili garlic sauce with fresh lime juice and cilantro to create the most sumptuous crab cakes. they are served with an avocado chipotle mayonnaise
Surf and Turf Aquatica
$33.95
one of our chili lime crab cakes broiled to a golden brown, paired with a hand-cut, dry aged petite filet mignon, perfectly seasoned and grilled to your desired doneness
Blue Filet Mignon
$34.95
10 ounce, certified black angus beef, hand-cut and dry aged for 21 days or more, grilled to your liking, then broiled with a gorgonzola cheese crust and finished with a cabernet and port wine demi-glaceâ??.
New York Strip
$28.95
16 ounces of u.s.d.a. choice strip loin, hand cut and dry aged, grilled to your desired doneness and served with horseradish peppercorn butter
Ahi Tuna
$18.95
twin four ounce sushi grade ahi tuna steaks, seared or blackened to your desired doneness and served with our own key lime wasabi aioli.
Huli - Huli Salmon
$17.95
8 ounces of hand- cut organic farm-raised salmon either grilled or steamed to doneness and accompanied by a traditional hawaiian sauce made from soy sauce, lemon, garlic, ginger and scallions.
Chicken Aquatica
$21.95
tender chicken breast cutlets and crab meat, sautéed together with proscuitto ham, shallots and artichoke hearts. finished with a sprinkle of thyme, a splash of sweet sherry and a pour of heavy cream
Grilled Mahi Mahi
$17.95
an 8oz portion of tender mahi-mahi from the coastal waters of ecuador perfectly grilled and accompanied by an asian inspired mango salsa.
Crab Imperial
$22.95
delicate back fin and lump crabmeat blended with just the right amount of seasoning, worcestershire, lemon and mayonnaise. baked to a golden brown.
Shrimp and Crab In Scampi Cream
$20.95
gulf shrimp and sweet blue crab meat sautéed in â??aaâ?? grade butter with minced fresh garlic. finished with chardonnay wine, fresh lemon juice and a pour of heavy cream. garnished with a chiffonade of basil. served over linguine
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