Appetizers
Hand Breaded Oysters
$11.00
Bay count oysters fried to golden brown perfection. Served with a sampling of chef's remoulade and key lime cocktail sauce.
Shrimp Grits
$13.00
Plump gulf shrimp served over cheesy grits and finished with chef's tasso ham gravy.
Creole Dip
$12.00
Crab and crawfish blended in a rich dip with caramelized onions and Parmesan cheese; served with fried bowtie pasta crisps and Asiago frico croutons... for dipping!
Creole Crab Cakes
$15.00
Blackened super lump crab cakes, served over fried green tomatoes with chef 's remoulade.
Voodoo Shrimp
12.00
Plump gulf shrimp sauteed with red peppers and onions in a sweet and fiery voodoo sauce.
$Starters
Jumbo Basket of Sweet Potato Tots
$11.00
Sweet potato tots tossed in cinnamon and brown sugar and served with our signature maple and bourbon glaze.
De Graw Dip
$12.00
Crab and crawfish blended in a rich dip with caramelized onions and Asiago cheese; served with fried bowties and Asiago frico croutons for dipping.
Backfin Wings
$10.00
Crispy fried jumbo chicken wings tossed in chef bob's famous orange marmalade hot sauce and finished with bleu cheese compound butter chips.
Jumbo Basket of Fries
$10.00
Thick-cut sidewinder fries served with Cajun or old bay seasoning and chef's aioli.
Creole Crab Cakes
$15.00
Super lump crab cakes blackened and served over fried green tomatoes with chef's remoulade.
Spicy Crawfish Fries
$10.00
Thick cut sidewinder fries smothered in rich crawfish gravy, red pepper rarebit and toasted mozzarella cheese.
Popcorn Shrimp
$11.00
Baby bluefoot shrimp tossed in Cajun cornmeal breading and fried golden brown; served with a sampling of chef 's remoulades.
Voodoo Shrimp
$12.00
Plump gulf shrimp sautéed with red peppers and onions in a sweet and fiery voodoo sauce.
Smoked Pork Belly
$10.00
House smoked pork belly, sliced thick and served over broken cornbread with a mulled cider bourbon glaze.
Hand Breaded Oysters
$11.00
Bay count oysters fried to golden brown perfection and served with a sampling of chef 's remoulade and key lime cocktail sauce.
Crab Louis
18.00
Colossal lump crab meat in chef bob's brown butter brandy sauce over a bed of grilled asparagus, served with our Asiago frico croutons.
$Starters
Spicy Crawfish Fries
$10.00
Thick cut sidewinder fries smothered in rich crawfish gravy, red pepper rarebit and toasted mozzarella cheese.
Popcorn Shrimp
$11.00
Baby bluefoot shrimp tossed in Cajun cornmeal breading and fried golden brown; served with a sampling of chef 's remoulades.
Smoked Pork Belly
$10.00
House smoked pork belly, sliced thick and served over broken cornbread with a mulled cider bourbon glaze.
Backfin Wings
$10.00
Crispy fried jumbo chicken wings tossed in an orange marmalade hot sauce and finished with bleu cheese compound butter chips.
Crab Louis
$18.00
Colossal lump crab meat in chef bob's brown butter brandy sauce over a bed of grilled asparagus, served with our Asiago frico croutons.
Voodoo Shrimp
$12.00
Plump gulf shrimp sauteed with red peppers and onions in a sweet and fiery voodoo sauce.
Hand Breaded Oysters
11.00
Bay count oysters fried to golden brown perfection and served with a sampling of chef 's remoulade and key lime cocktail sauce.
$Soups
Gumbo Ya-Ya
$6.00
Chef daryl's special recipe made with andouille sausage, vegetables and blend of house spices.
Chef's Gumbo
$11.00
Our same great gumbo served with chef 's choice of protein.
French Quarter Onion
6.00
Our take on French onion soup, loaded with caramelized onions and topped with a Parmesan frico crouton.
$Soups
Chef's Gumbo
$11.00
Our same great gumbo served with chef's daily choice of protein.
French Quarter Onion
$6.00
Our take on French onion soup, loaded with caramelized onions and topped with a Asiago frico crouton.
Gumbo Ya-Ya
6.00
Chef daryl's special recipe made with andouille sausage, vegetables and a blend of house spices.
$Salads
Chop Salad
$9.00
Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion, tomato, bleu cheese and olives; garnished with crispy onion strings.
Apple Almond Bleu
$9.00
Arcadian lettuce greens topped with sweet apples, toasted almonds, sun-dried tomatoes, red onion and bleu cheese crumbles; served with honey vinaigrette.
House Salad
$5.00
Arcadian lettuce greens with tomato, cucumber, carrots, red onionand asiagofrico crouton; served with housemade dressing.
Grilled Caesar Salad
8.00
Romaine hearts kissed with flame and topped with caesar dressing, Asiago, anchoviesand Asiago frico croutons.
$Salads - Dinner Menu
House Salad
$5.00
Arcadian lettuce greens with tomato, cucumber, carrots, onionand croutons; served with your choice of housemade dressing.
Apple Almond Bleu
$9.00
Arcadian lettuce greens topped with sweet apples, toasted almonds, sun-dried tomatoes, red onion and bleu cheese crumbles; served with honey vinaigrette.
Chop Salad
9.00
Arcadian lettuce greens tossed with bacon, hardboiled egg vinaigrette, red onion, tomato, bleu cheese and olives; garnished with crispy onion strings.
$A "Creole" Breakfast
Filet Eggs Benedict
$17.00
Oasted English muffin topped with filet mignon, 2 poached eggs and chef's creole crab cream sauce.
Crab Omelet
$15.00
Your choice of cheese with mushroom and jumbo lump crab; topped with creole crab cream sauce.
Tasso Omelet
$10.00
Cheddar jack cheese omelet smothered with tasso ham gravy.
Oysters & Eggs -
$14.00
Hand-breaded, crispy fried oysters topped with chef's aioli.
Creole French Toast
$8.00
Creole battered French toast topped with butter and powdered sugar (does not include a side item).
Creole Omelet
$11.00
Andouille sausage, peppers, onionsand cheddar jack cheese.
Stockyard Filet & Eggs -
$19.00
Char-grilled filet mignon served with your style of eggs.
Creole Eggs Benedict
$9.00
Two poached eggs served over an English muffin with Canadian bacon; topped with chef's tasso ham gravy.
The Creole 3-Egg Breakfast
$7.00
Three eggs, cooked to your desired perfection. Served with side and bread option.
Chef's Veggie Omelet
$11.00
Mushroom, onion, peppers, tomatoand Asiago cheese.
Breakfast Scramble Wrap
13.00
Your choice of our house smoked pork or brisket. Tossed with scrambled eggs, peppers, onion, and cheddar jack cheese.
$Entrées
Blackened Catfish
$22.00
Blackened catfish filet served over creole rice with remoulade.
Red Beans & Rice
$18.00
The NOLA classic: slow cooked and spicy with seared andouille sausage, creole rice and vegetable.
House Smoked Back Ribs
$18.00
Smoked for hours in graw dry rub and brushed with our coffee barbecue, served with starch and.
Jambalaya
$20.00
Seared andouille sausage, Cajun mirepoix and cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta.
De Graw Crab Cakes
$22.00
Chef bob's famous crabcakes, broiled to perfection and served with starch and remoulade.
Scallop Cakes
$26.00
Tender scallop pieces bound in an old bay bechamel and broiled to perfection. Served with starch.
Chef's Fettuccini
$18.00
Add your choice of protein with mushrooms, fresh herbsand garlic in your choice of alfredo, red pepper marinara or rose sauce over fettuccini noodles.
Master Choice Filet
$33.00
9 Ounces center cut filet prepared au poive style with an African peppercorn crust or dusted in-house blended creole spices and blackened; cooked to your taste and served with starch.
Etouffee
$21.00
In French Louisiana "etouffee" literally translates to "smothered". Our etouffee is comprised of andouille sausage and Cajun mirepoix, smothered in a dark roux and five rich stocks, then stewed for 24 hours. Served over rice and vegetable.
Creole Boil
26.00
A true Louisiana experience; shrimp and crawfish boiled with our signature spices, corn on the cob, andouille sausage and red bliss potatoes.
$Sandwiches
All sandwiches are served with a choice of sweet potato tots or Cajun fries and a pickle.Applewood Pork Belly Sammy
$14.00
Tender applewood smoked pork belly served on a brioche bun with lettuce, tomato and sweet n' spicy bourbon caramelized onions.
Crab Cake Sandwich
$15.00
Chef bob's famous crab cake; broiled to perfection and served on a brioche bun with lettuce, tomato and remoulade dressing.
Cajun Dusted Chicken Po'Boy
$12.00
Fried Catfish Po'Boy
$13.00
Blackened Catfish Po'Boy
$13.00
Fried Shrimp Po'Boy
$15.00
Blackened Shrimp Po'Boy
$15.00
Hand-Breaded Oysters Po'Boy
$15.00
Grilled Chicken
12.00
$Entrées
Red Beans & Rice
$13.00
Vegetarian. The nola classic: slow cooked and spicy with seared andouille sausage, Cajun rice.
Etouffee
$15.00
In French Louisiana, "etouffee" literally translates to "smothered. " our etouffee is comprised of andouille sausage and Cajun mirepoix, smothered in a dark rouxand 5 rich stocks, then stewed for 24 hours; served over Cajun rice.
Chef's Pasta
$13.00
Vegetarian. Fresh herbs, mushroomsand garlic in your choice of alfredo, red pepper marinara or rose sauce over fettuccini noodles.
Jambalaya
14.00
Vegetarian. Seared andouille sausage, Cajun mirepoix and add protein cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta.
$Sides
Maque Choux
$5.00
Black Eyed Peas
$5.00
Collard Greens
$5.00
Red Beans & Rice
$5.00
Red Hot Potatoes
5.00
$On The Grill
Black Angus Burger (8 oz.)
$12.00
Served on a brioche bun.
Creole Pizza
$12.00
Topped with mozzarella cheese and house creole sauce.
Char Grilled Chicken Breast Sandwich
$11.00
Served on a brioche bun.
Coffee Barbeque
$13.00
Topped with bacon, cheddar jack cheese and housemade coffee barbeque sauce.
Bourbon Street
12.00
Topped with sweet 'n spicy bourbon caramelized onions and cheddar jack cheese.
$Dinner
House Smoked Back Ribs
$18.00
Smoked for hours in graw dry rub and brushed with coffee Barbeque; served with starch and veg.
Jambalaya
$14.00
Seared andouille sausage and Cajun mirepoix cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta.
De Graw Crab Cakes
$22.00
Chef bob's famous crab cakes, broiled to perfection and served with starch and remoulade.
Etouffee
15.00
Andouille sausage and Cajun mirepoix, smothered in a dark roux and 5 rich stocks stewed for 24 hours; served over rice.
$Kids'
Red Beans & Rice
$8.00
The nola classic: slow cooked, creole rice with red beans served with the vegetable.
Crab Cake
$16.00
Single homemade crab cake served with the vegetable and 1 side.
Chicken Fingers
$9.00
Fried chicken tenders served with our sidewinder fries.
Petite Filet Mignon
$15.00
Our 5 Ounces center-cut tenderloin, char grilled and served with the vegetable du jour and 1 side.
Kids' Pasta
9.00
Bowtie pasta topped with your choice of butter or chef's marinara sauce.
$A La Carte Sides
Collard Greens
$5.00
Chef's Vegetable
$4.00
Cajun Fries
$5.00
Cajun Rice
$4.00
Sweet Potato Tots
$5.00
Red Beans
5.00
$Smoked Sandwiches
Smoked and slow roasted with our house coffee accented BBQ sauce. Topped with cheddar jack cheese. Served on a brioche bun.Pulled Pork
$13.00
Smoked Brisket
$13.00
Menu for Backfin Blues: Creole de Graw is provided by findrestaurantmenu.com
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