Salads
Deconstructed Strawberry Fields Salad
$10.00
Baby arugula dressed in a sweet strawberry rose wine vinaigrette with imported Gorgonzola, candied almonds, fresh strawberries and mandarin oranges topped with warm gorgonzola on toast.
The Vineyard Signature Caesar Salad
$10.00
Crunchy romaine with creamy Caesar dressing topped with pecorino cheese croutons and a pecorino crisp.
Golden Beet Salad
$10.00
Mixed greens in a spiced rum vinaigrette with shaved shallots, pecans, candied bacon and crumbled ?herb goat cheese on top of roasted golden beets.
Duck Confit Frisee Salad
$14.00
Duck confit, frisee, blueberry vinaigrette, goat cheese and toasted walnuts.
Watermelon and Feta Salad
10.00
Fresh watermelon served with Feta cheese, arugula and Pecans finished off with honey drizzle and a strawberry watermelon basil vinaigrette.
$Medium Bodied
Crispy Duck Confit
$20.00
House-cured duck thigh served with sweet potato puree and topped with blueberry gastrique.
Mediterranean Shrimp
$17.00
Sauteed shrimp, kalamata olives, red peppers, onion, fresh herbs, feta cheese, tossed with pappardelle.
Chicken Oscar
$20.00
Chicken breast stuffed with crab and asparagus, drizzled with a roasted shallot cream sauce on a bed of jasmine rice.
Meatballs En Croute
11.00
Hand made classic meatballs with garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry. Served over a rustic tomato sauce.
$Full Bodied
Lamb Osso Bucco
$22.00
Slow roasted leg of lamb served over a celeriac puree with charred root vegetables. Finished with rosemary jus lie.
Not Your Mama's Goulash
$16.00
Grilled rabbit sausage, potato gnocchi, yellow peppers and red onion, in a rich roasted cherry tomato coulis.
Maple Mustard Salmon
$18.00
Grilled salmon brushed with a maple mustard glaze. Served with long-grain rice and asparagus.
Steak Au Poivre
20.00
Pepper encrusted New York Strip steak. Served on a bed of pan-fried truffle potatoes and asparagus.
$Sandwiches Lunch
Cubano Sandwiches Lunch
$10.00
House-made Cuban style pulled pork, smoked ham, cheddar and Swiss cheese, mayonnaise, mustard, pickles on crispy herb buttered Cuban bread.
Slow Roasted Chicken Salad Lunch
$9.00
Diced chicken blended with grapes, onion whole grain mustard and mayonnaise on fire-roasted naan bread.
Blackened Salmon Sandwiches Lunch
$12.00
Blackened salmon on a toledo roll, topped with whole grain mustard, aioli and sweet and sour pickles.
Warm Pastrami and Swiss Sandwiches Lunch
$10.00
Thinly sliced lean pastrami and Swiss cheese served with Dijon mustard on thick-cut marble rye. Served with a pickle.
Turkey Apple Brie Sandwiches Lunch
11.00
Warm turkey with melted brie, apples, arugula and honey, served on a slice of crisp french bread, accompanied by sweet fig preserve.
$Shareables
Light bodied.Hummus Shareables
$10.00
House-made sundried tomato hummus served with diced tomato and toasted naan.
Ravioli Shareables
$16.00
Ravioli stuffed with crabmeat, in a roasted shallot cream sauce topped with warm lump crabmeat.
Wild Mushroom Tart Shareables
$12.00
Wild mushrooms with garlic, shallots, herbs de Provence and gruyere cheese over creamy ricotta on a flaky puff pastry, drizzled with balsamic reduction.
Mussels Shareables
$15.00
Mussels sauteed with white wine, garlic, pancetta, tomatoes and basil.
Baked Brie Shareables
11.00
Brie wrapped in flaky puff pastry served with port wine and pear compote, walnuts and Dalmatia fig preserves.
$Flatbreads
Smoked Salmon Flatbreads
$13.00
Creamy horseradish spread topped with smoked salmon, red onion, baby capers and dill. Served cold.
Crab and Avocado Flatbreads
$16.00
Lump crab meat and diced avocado over old bay cream cheese with diced tomato and spring onions, with a lemon-white wine aioli.
Prosciutto and Fig Flatbreads
$13.00
Sweet fig preserves topped with savory prosciutto, thinly sliced red onion and fontinella cheese. Finished with arugula and a rich balsamic drizzle.
Mushroom Harvest Flatbreads
$13.00
Butternut squash and mascarpone cheese puree, caramelized onions, a blend of wild mushrooms, gruyere cheese and finished with a honey drizzle.
Cilantro Lime Chicken Flatbreads
$13.00
Grilled cilantro lime chicken, roasted red pepper, onion, sweet plum glaze, shredded carrots and gochujang aioli.
Brussel Sprout Bruschetta Flatbreads
13.00
Brussel sprout compote with bacon and asiago cream, roasted red peppers and a garlic aioli drizzle.
$Non-Alcoholic Beverages
Badoit Sparkling Water
$4.50
Acqua Panna Still
$4.50
Soda
$2.00
Coffee
$2.50
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