Soup
Dobin Mushi Tea Pot Soup
$9.00
Clear soup. Shimeji, eryngii, spinach, tofu, carrots and ginko nuts.
Kinoko Miso Mushroom Medley
$9.00
House miso soup with himeji, eryngii, Portobello, green onion, tofu and kaiware served in an iron pot.
Vegan Soup Mixed Bean Soup
$9.00
Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils and brown rice. Ginger-dashi broth.
House Miso Soup
3.00
Wakame, tofu and green onion.
$Salad
Senroppon Salad Shredded Salad
$9.00
Shredded daikon, turnip, cucumber, carrots. Atsuage tofu, radishes, soybeans and kaiware sprouts. Soy-vinaigrette.
Soba Salad Buckwheat Noodle
$11.00
Cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamagobo, kampyo, hijiki, soybeans, bell peppers and strawberry Sesame-oil dressing.
Sea Vegetable Salad
$9.00
Hijiki and seaweed salad. Creamy sesame dressing.
Sunomono Cucumber Vinaigrette
$7.00
Sliced cucumber and radish. Golden raisins, wakame, silver noodle and toasted soybean. Non-oil vinaigrette.
Eda Mame Boiled Soy Beans
$5.00
Soybeans boiled and lightly salted.
Shira Ae Simmered Vegetable Salad
$10.00
Blanched spinach, lotus root, carrots, shiitake, green beans, tofu pouch and yam cake. Tahini-tofu dressing.
Goma Ae Blanched Greens
10.00
Broccolini and spinach. Thick sesame dressing.
$Kozara Small Plates
Agedashi Tofu Deep Fried Tofu
$9.00
Kaiware sprouts, green onion, grated daikon and ginger, nori and ginger-dashi sauce.
Robata Yaki Broiled Vegetable Skewers
$9.00
Portobello, red onion, asparagus, eggplant and zucchini. Vegan teriyaki sauce.
Ten Bo Tempura Vegetable Sticks
$9.00
Yam, carrots, squash, green beans and atsuage tofu tempura.
Haru Maki Fried Spring Rolls
$9.00
Asparagus, shiitake, carrots, long beans, atsuage tofu and silver noodle. Sweet-sour sauce.
Gyoza Pan Fried Pot Stickers
$9.00
Stuffed with cabbage, carrots, corn and onion. Pan fried.
Mikuri Age Deep Fried Vegetable "Katsu"
10.00
Breaded asparagus, eggplant, onions, kabocha, mushrooms and atsuage tofu. Tonkatsu style sauce.
$A LA Carte
Make it a complete dinner by adding house miso soup and plain rice +$4 per person.Hangetsu Deep Fried Portabella Stack
$14.00
Portabella and atsuage tofu stack. Tempura batter. Deep fried Kiwi sweet-sour-salty sauce.
Dengaku Broiled Eggplant and Tofu)
$14.00
Eggplant, tofu and portobello mushroom. Miso-barbeque glaze.
Moon Garden Steamed Tofu Custard
$14.00
Broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans and ginko nuts.
Vegetable Tempura
$14.00
Eggplant, yams, carrots, asparagus, mushrooms, green beans and broccoli Battered and deep fried.
Taku Sui Boiled Gyoza and Vegetable Hot Pot
$15.00
Pot stickers, silver noodles, tofu, napa cabbage, zucchini, snap peas, asparagus, broccoli, cauliflower and mushroom. Light clear broth. Ponzu sauce.
Cha-Ya Nabe Vegan Sukiyaki Hot Pot
$16.00
Napa cabbage, spinach, red onion carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles and tofu simmered in soy based broth.
Cha-Ya Delight Seasoned Brown Rice Bowl
$14.00
Carrots, kabocha, broccoli, lotus root, cauliflower, shiitake, zucchini, snap peas, snow peas, broccolini, atsuage tofu, hijiki, yamagobo, oshinko and kaiware.
Tonchi Nasu Stuffed Eggplant Tempura
$14.00
Eggplant with Satsuma potato, corn, hijiki, carrots and soybeans Ginger-soy sauce.
Hana Gomoku Seasoned Sushi Rice Bowl
$15.00
Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, hijiki rice Broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki yamagobo and kaiware topping.
Soba Sushi
$15.00
Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake and kampyo.
Cha-Ya Sushi Plate
$13.00
One Kappa roll. One nigiri each of shiitake mushroom, eggplant and sea vegetable salad.
Full Moon Sushi Plate
$15.00
One kappa roll and 1/2 vegan roll
Combination Dinner Set
28.00
Choose any two a la carte items above. Served with house miso soup and small sunomono salad.
$Extras
House Miso Soup
$3.00
Small Sunomono Salad
$3.00
Seasoned Brown Rice
$4.00
Steamed Plain Rice
$2.00
Extra Toppings
$4.00
Eda Mame Boiled Soybeans
5.00
$Sushi Dinners
Served with house miso soup and small sunomono salad. Upgrade to seasoned brown rice +$3.Hosomaki Combo
$19.00
Choose any three hosomaki rolls from the list below.
Sushi Combo
19.00
One kappa roll, 1 vegan roll and two pcs Inari.
$Hosomaki Rolls
6 pcs per roll.Kappa
$5.00
Cucumber.
Oshinko
$6.00
Pickled daikon.
Umekyu
$6.00
Sour plum cucumber.
Kampyo
$6.00
Seasoned gourd.
Kaiware
$6.00
Radish sprouts.
Yamagobo
$6.00
Pickled burdock.
Natto
$6.00
Fermented soybeans.
Sea Vegetable Salad
$7.00
Eggplant
$7.00
Asparagus
$7.00
Spinach
$7.00
Shiitake
$7.00
Avocado
7.00
$Specialty Sushi Rolls
Cha-Ya Roll
$11.00
Tempura battered deep fried roll. Asparagus, yam, avocado and carrots. Special ginger-soy glaze.
Shattuck Roll
$10.00
Fresh roll with tempura asparagus and yam filling.
Garden Roll
$10.00
Fresh roll with asparagus, avocado, cucumber, broccolini, kaiware and yamagobo.
Vegan Roll
$10.00
The traditional "futomaki" roll vegan style. Spinach, atsuage tofu, cucumber, broccolini, shiitake, kampyo, yamagobo and ginger.
Vegetable Tempura Roll
$10.00
Fresh roll with tempura squash, carrot, green bean and yam filling.
Summer Green Roll
$10.00
Fresh roll of avocado, cucumber and kaiware and topped with sea vegetable salad.
Subaru Roll
$12.00
Mustard green leaf roll, brown sushi rice. Carrots, asparagus, atsuage tofu and shiitake.
Starlight Roll
12.00
Seasoned brown sushi rice, eryngii mushrooms, spinach, asparagus and rolled in thinly sliced avocado.
$Noodles
Hot soups garnished with green onions, kaiware and nori. Cold noodles served in basket with dipping sauce.Vege Tofu Curry
$13.00
Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms and snap peas.
Yasai Vegetable Medley
$12.00
Light traditional broth. Carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas, lotus root and atsuage tofu.
Vegetable Tempura
$15.00
Plain noodles served hot or cold with a tray of warm tempura vegetables on the side.
Sansai Wild Vegetables
$12.00
Edible bracken, bamboo shoots, carrots, enoki and wood ear. Served Hot or Cold.
Kinoko Mushroom Medley
$12.00
Shimeji, eryngii, portobello and oyster mushrooms.
Wakame Soft Seaweed
$12.00
Tender seaweed.
Kitsune Seasoned Tofu Pouch
$12.00
Seasoned tofu pouch.
Kake and zaru Plain
10.00
Plain noodles served hot in light broth or served cold in a basket with dipping sauce.
$Tea
Gyokuro
$4.00
Finest quality green tea.
Sen-Cha
$4.00
Special occasion green tea.
Genmai
$3.00
Green tea mixed with roasted brown rice.
Hoji
$3.00
Flavorful roasted tea.
Oolong
$3.00
Soothing Chinese roasted tea.
Jasmine
$3.00
Floral Chinese green tea.
Herbal and Decaf
$3.00
Please inquire.
Menu for Cha-Ya Vegetarian Japanese is provided by findrestaurantmenu.com
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