All Day Special
Special for Shelter-In-PlaceSnacks
Burmese Fritter Platter Combo
$11.50
Fried opo, fried split bean, fried yellow tofu, samosa, fried onions and egg roll. Served with house made chili sauce.
Burmese Fritter Platter with 2 Items
$7.50
Served with house made chili sauce.
Samosa (3 pcs)
$5.00
Served with house made chili sauce.
Marinated Pork
$9.00
Pork intestine cooked lightly in soy sauce with eggs, ginger and chili sauce.
Fried Fish Cake
$9.00
Served with house made sauce.
Paratha with Yellow Burmese Beans
13.00
Deep Fried Paratha with Steamed vatana beans
$Salads
Tea Leaf Salad
$13.00
Pickled tea leaves with shredded cabbage and lettuce, fried peas, peanuts, toasted sesame, garlic, tomato, green chili, preserved ginger and lime.
Rainbow Salad
$10.50
Papaya, potatoes, wheat noodles, carrot, cabbage, bean sprout, roasted bean powder and fried tofu with zesty homemade sauce.
Ginger Salad
$9.50
Ginger with tomato, green chili, shredded cabbage and lettuce and sesame seeds with a touch of lime.
Tofu Salad
$10.50
Chickpea tofu, cilantro, fried garlic and shallot and green onions with housemade sauce.
Samosa Salad
$13.00
Crispy fried samosa, cabbage, fresh mint, cilantro, green onion, housemade sauce chickpea porridge, masala and lime.
Fish Cake Salad
11.50
Shredded Cabbage, jalapenos, cilantro, onions, fresh mint, tomatoes and lime.
$Noodle Soups
Coconut Noodle Soup
$13.00
Coconut chicken noodle soup simmered in low heat. Served with yellow wheat noodles, boiled eggs, cilantro, fried noodles, fried bean fritter and lemon.
Shan Noodle Soup
$13.00
Served with marinated chicken cooked with tomatoe paste, grounded peanuts, fried garlic, light soy sauce, cilantro and green onion served with side of pork rinds, sour mustard and lime.
Fish Chowder
$13.00
Minced fish with lemongrass and ginger in a chowder. Served over rice vermicelli noodles with boiled eggs, fried fritters, cilantro and lemon.
Pork Noodle Soup
9.50
Chinese inspired dish with wheat noodles, pork, egg gravy soup base served with green onions, bean sprouts, steamed vegetables and fried garlic.
$Noodles
Nan Gyi Thohk
$13.00
Round rice noodles mixed with chicken curry, toasted chickpea flour, cabbage, onions, chilies, crispy noodles, eggs and zested with lime. Burmese version of spaghetti.
Shan Noodles
$13.00
Thin rice noodles, marinated chicken with tomato, fried garlic, peanuts, roasted sesame, sour pickles, fried pork rinds, green onion, cilantro and lemon.
Golden Mountain Noodles
$13.00
Wheat noodles, coconut chicken curry, chili oil and eggs. Accompanied by cilantro, onion and topped with fried noodles.
Mandalay Meeshay Noodle
$11.50
Thick round rice noodles with pork, bean sprouts, dressed with salted spicy soy bean sauce and chili oil. Garnished with fried garlic and sour pickle. Spicy.
Scissor-Bitten Noodles
$12.50
Pan fried flat noodles with squid, clam meat, shrimp, calamari, chicken, bean sprouts. Served with fried eggs and steamed garden pea. Spicy.
Garlic Noodles with Chicken
$13.00
Wheat noodles, marinated shredded chicken, garnished with chopped scallion and garlic flavor dressing.
Garlic Noodles with Tofu
$13.00
Wheat noodles, marinated shredded chicken, garnished with chopped scallion and garlic flavor dressing.
Tofu Nwe Noodle
$11.50
Warm tofu porridge made from chickpea served with rice noodles, pickled mustard green, steamed vegetables, grounded peanuts, roasted seasme, soy sauce and fried garlic.
Pan Fried Vermicelli Noodles
10.50
Stir fried thin rice noodles with assorted vegetables and scramble egg.
$Rice Plates
Burmese Curry Rice Plate
$13.00
Chunks of meat slowly cooked with sweet shallots, fresh ginger, garlic, yogurt, and mixed spice in caramelized mild curry sauce. Served with Jasmine rice.
Fish Curry Rice Plate
$13.50
Swai fish fillet slowly simmered in sweet onions, ginger, garlic, sweet basil, bell pepper and mixed spice. Served with rice.
Braised Pork with Vegetables Rice Plate
$13.00
Chinese inspired dish. Slowly cooked pork shoulder with light soy sauce. Served with steamed vegetables. Served with Jasmine rice.
Stired Fried Tofu with Vegetables Rice Plate
$13.00
Tofu, mushrooms, bell pepper, sweet basil, carrot, celery and onions in light soy sauce. Served with Jasmine rice. Spicy.
Traditional Burmese Fried Rice Plate
10.50
Steamed vatana beans, onions, tomatoes, fried shallot and scrambled eggs. Served with rice.
$House Special
Flavored Rice Bowl
$12.50
Served with house marinated fried chicken and fresh diced tomatoes and shredded lettuce.
Latt Sone Family Style
28.00
Served 2-3 people. Served with steam vegetables and home made traditional spicy dip.
$Sides
Jasmine Rice
$1.50
Brown Rice
$1.50
Coconut Rice
$2.00
Tea Leaf Rice
$3.00
Traditional Flavored Rice
$3.00
Extra Fritters
2.00
$Dessert
Faluda
$4.50
Fresh rose milk, with sago pearls, egg pudding, assorted jelly, basil seeds and peanuts. Served with ice cream.
4 Pieces Mote Latt Kauk
$4.50
Fried Burmese donuts made with sweet rice and rice flour. Served coconut palm sugar syrup.
2 Scopes Ice-Cream
2.00
$Drinks
Hot Jasmine Tea
$1.25
Premium loose green tea leaf.
Hot Black Tea
$1.25
Premium loose black tea leaf.
Traditional Burmese Milk Tea
$3.50
Served with condensed milk.
Royal Thai Tea
$3.50
Burmese Grass Jelly Drink
$3.50
Kyauk kyaw. Refrshlng grass jelly drink with basil seeds and hint of lime.
Canned Soda
2.00
$Lunch Special
Lunch Special - 11AM to 2:30PMChoose ONE Appetizer and ONE Entrée
$15.00
Lunch Special served with Jasmine rice and no substitutions
Menu for Tharaphu Burmese Street Food is provided by findrestaurantmenu.com
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