Appetizers
Lamb Skewers Seasoned with Cumin (4)
$9.95
Hot and spicy.
Vegetarian Pot Stickers (8)
$9.95
A homemade Chinese pastry stuffed with a seasoned and distinguishable mixture of tofu, rice noodles celery, cabbagesand carrots, lightly pan fried till golden brown.
Salt & Pepper Chicken Wings (6)
$8.95
Hot and spicy.
Vegetarian Spring Rolls (4)
$6.95
Pot Stickers (8)
9.95
A homemade Chinese pastry generously stuffed with a green-onion-infused batch of ground pork, steamed to preserve freshness and lightly pan fried to a golden brown.
$Soups
Lower Garden Vegetable Soup
$8.95
A colorful combination of silken tofu, tomatoes, mushroomsand zucchini in a flavorful broth rippled with whipped eggs.
Wonton Soup
$14.95
A green-onion-infused mixture of ground chicken and shrimp stuffed in a wonton wrapper and dropped in a tasty clear chicken broth.
Seafood Combo Soup
$9.95
A combination of prawns, scallops and calamari in a refreshing broth adorned with freshly diced snow peas and slightly thickened with whipped egg whites.
Sizzling Rice Soup
$8.95
A quick brew of shredded chicken, shrimp, mushroom, zucchiniand spinach in a light chicken broth with pieces of sizzling rice crusts.
Spinach & Tofu Soup
$8.95
Hot & Sour Soup
8.95
Hot and spicy. The traditional Northern flavor of peppery and tangy broth with chicken breast, tofu, bamboo, mushrooms, completed with whipped eggs.
$Entrees
Steamed Salmon Steak
$18.95
Traditional Chinese "wholesome-steam" method used to prepare this inch-thick salmon steak to perfection on a layer of silken tofu in a classic ginger-soy sauce topped with fresh white threads of green onions.
Lamb with Pickled Chinese Cabbage Clay Pot
$16.95
Thin lamb shreds in a uniquely flavored clear broth infused with sourness from inhouse pickled Chinese cabbages, completed with skinny mung bean noodles.
Velvet Fish Fillet
$13.95
A generous portion of white fish meat sauteed with green onions in a simple yet flavorful silky sauce.
Oyster with Pickled Chinese Cabbage Clay Pot
$16.95
Delectable Eastern oysters in a uniquely flavored clear broth infused with sourness from in-house pickled Chinese cabbage, completed with cubes of tofu.
Shredded Potatoes Sauteed with Jalapeno Peppers
$11.95
Hot and spicy.
Farm Fresh Threesome Delight
$11.95
Perfectly matched in their colors, textureand shapes, slices of potato, wedges of eggplant and squares of green bell pepper sauteed with garlic in a soy-based Northern sauce.
Hangcha Tea Smoked Duck (Half)
$17.95
Fresh whole duck marinated to perfection in a bath of chef zou's spices, prepared and smoked strictly according to tradition to compliment the essential duck flavor with smoky succulent meat, deep-fried before serving to complete a full circle of fragrance with a golden crispy skin. Served with Chinese steamed buns and plum sauce.
Dalian's Kung Pao Fish
$13.95
Hot and spicy. Generous blend of fish fillet, snow peas, broccoliand mushrooms sauteed in dalian's spicy kung pao sauce touched charmingly with fresh basils.
Dry-Fire Jumbo Prawn
$18.95
Hot and spicy. Wok-seared jumbo prawns tossed quickly with wedges of fresh tomatoes in a wholesome sweet and spicy sauce.
Fire-Glazed Tofu
$13.50
Battered cubes of silken tofu fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.
Chef Zou's Smoked Pork
$13.95
Hot and spicy. Cubes of lean pork cured and smoked in our own kitchen, sauteed with big hunks of european leeks, crunchy cabbage squares and quartered mushrooms in a pleasing smoky and spicy sauce.
Pan-Pacific Salt & Pepper Salmon
$16.95
Hot and spicy. Pieces of salmon steak seasoned with salt and pepper in a light batter fried to a pleasant crispy gold capturing the perfect succulent tenderness, accompanied by slices of Lapeno peppers.
Basil Garlic Seafood Combo
$18.95
Hot and spicy. A combination of calamari, jumbo prawns and scallops stir fried with basil accompanied by a mixture of fresh seasonal vegetables in dalian spicy sauce.
Cumin
$14.95
Hot and spicy. Thin-slices lamb or beef tossed in a hot wok with bounteous quantity of chopped cumin and delicately infused with garlic and sichuan red pepper.
Farm Fresh Threesome Delight
11.95
Perfectly matched in their colors, texture, and shapes, slices of potato, wedges of eggplant and squares of green bell pepper sauteed with garlic in a soy-based Northern sauce.
$Beef
Hunan Beef
$13.50
Hot and spicy. Sliced beef seared in a fire wok, tossed with chopped fresh garlic in our house blend of delicately sweet, and positively spicy sauce, surrounded by fresh snow peas.
Mongolian Beef
$12.95
Hot and spicy.
Beef with Fresh Broccoli
$9.15
Broccoli
$12.95
Green Onion Beef
$12.95
Beef sliced and marinated, sauteed with strands of green onions and slices of white onion in a fire wok seasoned with chopped fresh garlic.
Green Onion Lamb
$12.95
Lamb sliced and marinated, sauteed with strands of green onions and slices of white onion in a fire wok seasoned with chopped fresh garlic.
Lamb
$13.95
Sichuan Beef
$13.50
Hot and spicy. Sliced beef fried to a light crisp, coated in a sauce infused with garlic and red pepper flakes. Served on a bed of shredded cabbages.
Chinese Steak on a Sizzling Plate
13.95
Strips of tender steak lightly marinated then sauteed in a quick fire wok with juliennes of onions, bell peppers, water chestnutsand mushrooms in a light peppery garlic sauce.
$Pork
Shredded Pork with Green Bean
$9.15
Shredded Pork with Garlic Sauce
$12.95
Hot and spicy. Shredded pork, bamboo shoots, water chestnuts, mushrooms and spinach sautéed in a hot wok seasoned with traditional Sicilian spice and chili, completed with our special spicy garlic sauce.
Chef Zou's Smoked Pork
$9.15
Hot and spicy.
Sweet & Sour Pork
$11.95
Shredded Pork with Green Beans
$11.95
Shredded Pork with Dry Bean Curd
12.95
Hot and spicy.
$Dim Sum
Steamed Spinach Dumplings (6)
$7.95
A delicate Chinese pastry filled with lightly seasoned chopped spinach steamed to perfection.
Sesame Bread with Green Onion
$7.95
Native in dalian, chewy flat bread seasoned with sliced green onions, crusted with golden sesame seeds.
Xiao Long Bao with Ground Lamb (4)
$6.95
Carefully selected and hand ground lamb in Chinese tradition by chef zou, wrapped in hand rolled Chinese pastry, steamed to capture all the flavors with juicy tenderness.
Steamed Shrimp Dumplings (6)
$8.95
A delicate Chinese pastry generously filled with finely chopped shrimp and green onions with fresh light seasonings, steamed until plump and juicy.
Steamed Salmon Dumplings (6)
$8.50
A delicate Chinese pastry filled with minced salmon complemented by finely chopped spinach, green onions and seasoning steamed to perfection. Served with house blend mustard sauce.
Classic Shrimp & Chive Dumplings (12)
12.95
A hand-rolled Chinese pastry filled with a fusion of chopped shrimp, Chinese chive and seasoning boiled quickly to bring forth the original delicate flavors. Served with house blend soy garlic sauce.
$Mu Shu
A combination of shredded cabbages, mushrooms with strands of scallions and fluffed eggs sauteed in a fire wok. This favorite comes with four hand-rolled, paper-thin mu shu wraps. And plum sauce made in our own kitchen.Prawn
$14.95
Tofu
$12.95
Chicken
$13.95
Beef
$12.95
Pork
13.95
$Poultry
Chicken with Cashew Nuts
$12.50
Diced chicken breast stir fried in a sizzling wok with a mixture of diced bell peppers zucchinis and celery, topped with cashew nuts.
Orange Chicken
$12.95
Braised Eggplant Chicken
$12.50
Sliced chicken breast and wedges of eggplants seared in a hot wok then simmered in a fragrant garlic and spicy sauce.
Garlic Chicken
$12.50
Diced chicken breast, broccoli, green leeks, water chestnuts and mushrooms stir fried in dalian signature minced garlic and soy wine sauce.
Kung Pao Chicken
$12.95
Hot and spicy diced chicken breast stir fried in a sizzling wok with mixture of diced bell peppers, zucchinisand celery, topped with crunchy peanuts and completed with our traditional garlicky and spicy kung pao sauce.
Yellow Curry Chicken
$12.50
Diced chicken breast sauteed with cubes of yellow onions, water chestnuts, celery, green peasand carrots in our house blend of curry spices.
Chicken with Honey-Glazed Walnuts
$13.50
Chunks of chicken breast deep fried to perfection, then tossed in our house special cream sauce with a perfect dab of buttery tangy and sweet flavors. Garnished with housemade honey-glazed walnuts.
Jade Green Chicken
$12.50
Sliced chicken breast, snow peas, broccoliand button mushrooms sauteed into a perfect jewel with a light ginger wine sauce.
Fire-Glazed Chicken Wings
$13.50
Hot and spicy.
Chicken with Green Bean
$12.95
Sliced chicken breast tossed together in a hot wok with tender, crunchy green beans seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.
Sichuan Chicken
$12.95
Hot and spicy. Strips of chicken breast lightly fried till crispy and tender, glazed with a homemade sauce infused with garlic, gingerand flakes of red chili peppers served traditionally on a bed of shredded cabbages.
Fermented Black Bean Chicken
$12.50
Diced chicken breast, onion, bell pepperand mushroom sauteed with fermented black soybeans in our specially flavored sauce.
Lemon Chicken
$12.50
General's Chicken
$12.50
Hot and spicy. A traditional Chinese stir-fry dish with chicken breast slices, shiitake mushrooms and crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed snow peas.
Sweet & Sour Chicken
$12.50
Strips of battered chicken breast deep fried to perfect tenderness and quickly tossed with bell pepper, onion, carrotand pineapple pieces in a coat of sweet and sour sauce.
Chicken Strips on a Sizzling Plate
$13.50
Strips of tender chicken breast marinated then sauteed in a quick fire wok with juliennes of onions, bell peppers, water chestnutsand mushrooms in a light peppery garlic sauce.
Chicken with Asparagus
12.50
Sliced chicken breast tossed together in a hot wok with tender, crunchy green beans seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.
$Seafood
Kung Pao Calamari
$13.95
Hot and spicy. A generous blend of calamari, snow peas, broccoli, and asparagus sautéed and in spicy kung pao sauce touched charmingly with fresh basil.
Sweet & Sour Prawns
$14.95
Battered prawns fried then quickly tossed with bell pepper, onions, carrots, and pineapple pieces in a coat of sweet and sour sauce.
Basil Garlic Seafood Combo
$11.95
Hot and spicy.
Sweet & Sour Fish Fillet
$10.50
Basil Garlic Jumbo Prawns
$18.95
Hot and spicy. Jumbo prawn stir fried with basil accompanied by a mixture of fresh seasonal vegetables in spicy sauce.
Prawns with Fresh Broccoli
$10.50
Prawns with Snow Peas
$10.50
Kung Pao Prawns
$14.95
Hot and spicy. Prawns stir fried in a sizzling wok with a mixture of diced bell pepper, zucchini, and celery, topped with crunchy peanuts, completed with our traditional garlicky and spicy kung pao sauce.
Sichuan Prawns
$10.98
Hot and spicy.
Prawns with Black Bean Sauce
$10.50
Kung Pao Fish Fillet
$10.50
Hot and spicy.
Fire-Glazed Calamari
$13.95
Battered calamari fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.
Prawns with Cashew Nuts
$14.95
Fresh prawns stir fried in a sizzling wok with a mixture of diced bell pepper, zucchiniand celery, topped with cashew nuts, completed with a light house-seasoned soy sauce.
Sweet & Sour Fish Fillets
$13.95
Battered fish fillets fried then quickly tossed with bell peppers, onions, carrotsand pineapple pieces in a coat of sweet and sour sauce.
Scallops
$18.95
Hot and spicy. Battered scallops fried quickly in hot oil, then tossed with our tangy spicy garlic sauce.
Basil Garlic Jumbo Prawn
$18.95
Hot and spicy. Jumbo prawn stir fried with basil accompanied by a mixture of fresh seasonal vegetables in spicy sauce.
Deluxe Clay Pot with Seafood & Tofu
$18.95
Hot and spicy. A mount of fresh jumbo prawns, scallops, calamariand green shell mussels prepared then fused with bok choy, mushrooms and tofu in a hot clay pot of fragrant and flavorful sauce of garlic and fermented black beans.
Pan-Pacific Salt & Pepper Prawns
$15.95
Hot and spicy. Whole prawns seasoned with salt and pepper in a light batter fried to a pleasant crispy gold with perfect tenderness, accompanied by slices of jalapeno peppers.
Prawns
$14.95
Fresh prawns tossed together in a hot wok with your choice of broccoli or tender crunchy snow peas seasoned with a mixture of finely chopped garlic in our blend of soy and wine sauce.
Fermented Black Bean Prawns
$14.95
Prawns, onions, bell peppersand mushrooms sauteed with pungent fermented black soybeans in our specially flavored sauce.
3 Fish Fillets
$13.95
Hot and spicy. Fish fillets sightly fried until crispy and tender, glazed with homemade sauce infused with garlic and flakes of red chili peppers. Served, traditionally, on a bed of shredded cabbages.
Dragon & Phoenix
$14.95
Hot and spicy. Crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed broccolis.
Prawns with Honey-Glazed Walnuts
$15.95
Slightly battered prawns deep fried to perfection, then tossed in our house special cream sauce with a perfect dab of buttery, tangyand sweet flavors. Garnished with housemade honey-glazed walnuts.
Prawns with Garlic Sauce
$14.95
Prawns, bamboo shoots, water chestnutsand mushrooms sauteed in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
Dragon & Phoenix
$14.95
Hot and spicy. Crimini mushrooms in a chili pepper sauce surrounded by a circle of steamed broccolis.
Prawns with Garlic Sauce
14.95
Prawns, bamboo shoots, water chestnuts, and mushrooms sautéed in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
$Vegetable & Tofu
Dried Cooked Green Bean
$9.15
Ma-Po Tofu
$11.95
Hot and spicy.
Kung Pao Tofu
$11.50
Hot and spicy.
Sauteed Spinach with Fresh Garlic
$9.15
Braised Eggplant with Garlic Sauce
$9.15
Hot and spicy.
Vegetable Garden
$11.15
Vegetarian Jade
$10.95
Snow peas and water chestnuts sautéed in a velvety sauce.
Spicy Garlic Eggplant
$11.50
Hot and spicy. Wedges of eggplants, bamboo shoots, water chestnuts, and mushrooms sautéed and braised in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
Braised Tofu with Vegetables
$11.95
Chunks of tofu pan-fried, braised with broccoli, bok choy, snow peas and mushrooms in a delicate blend of garlic soy sauce.
Spinach & Garlic
$11.95
Shiitake Mushroom & Baby Bok Choy
$12.95
Braised shiitake mushrooms on a layer of sautéed baby bok choy in a garlic sauce.
Steamed Vegetables
10.95
$Homemade Noodles
Noodles made fresh to order in chef zou's specialty of traditional Northern Chinese broths and sauces.Spicy Pork Noodle Soup
$11.45
Hot and spicy. Noodles in a pungent spicy bone broth topped with wok-seared shredded pork, jalapeno peppers and sichuan chili peppers.
Spicy Beef Stew Noodle Soup
$12.45
Hot and spicy. Noodles in slow braised beef stew, topped with scallions and Chinese greens.
Da Lu Noodles
$12.95
Uniquely Northern Chinese noodles with generous amount of fresh clams in a smooth egg flower broth accented with fresh green Chinese cabbages.
Zha Jiang Noodles
$11.45
Coarsely chopped pork, zucchinis and onions sauteed with a rich dark bean paste in a hot oil wok to produce this fully fragrant sauce for a bowl of Northern Chinese noodles, perfected by juliennes of fresh cool cucumber.
Pickled Cabbage Noodle Soup
$12.45
Hot and spicy. Noodles in a broth fused with housemade pickled cabbages topped with wok- lamb or fish.
Braised Pork Brisket Noodle Soup
$11.45
Hot and spicy. Noodles and braised pork brisket in a broth seasoned with aged vinegar and sichuan hot oil, garnished with cilantro and green onions.
Garlic Noodles with Pork Brisket
11.95
Hot and spicy. Noodles tossed in garlic sauce, topped with braised pork brisket and blanched spinach.
$Rice, Chow Mein & Chow Fun
Brown Rice
$2.00
Chow Fun
$11.95
Jasmine Rice
$1.50
Fried Rice
10.95
$Chicken
Chicken with Eggplant in Garlic Sauce
$9.15
Hot and spicy.
Chicken with Fresh Broccoli
$9.15
Chicken with Green Bean
$9.15
Curry Chicken
$9.15
Kung Pao Chicken
9.15
Hot and spicy.
$Chow Mein & Chow Fun
Chicken Chow Fun
$8.95
Pork Fried Rice
$8.95
Beef Chow Mein
$8.95
Beef Chow Fun
$8.95
Hong Kong Style Crispy Noodles
$9.98
Won Ton Soup Noodle
9.98
$Vegetables & Tofu
Spicy Garlic Eggplant
$11.50
Hot and spicy. Wedges of eggplants, bamboo shoots, water chestnutsand mushrooms sauteed and braised in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
Vegetarian Jade
$10.95
Snow peas and water chestnuts sauteed in a velvety sauce.
Kung Pao Tofu
$11.50
Hot and spicy. Wedges of eggplants, bamboo shoots, water chestnutsand mushrooms sauteed and braised in a hot wok seasoned with traditional sichuan spice and chili, completed with our house blend of spicy garlic sauce.
Vegetable Garden
$11.95
Bok choy, shiitake mushrooms, snow peas, broccoli, carrots and water chestnuts stir fried in a garlic-infused wine sauce.
Steamed Vegetables
$10.95
Shiitake Mushroom & Baby Bok Choy
$12.95
Braised shiitake mushrooms on a layer of sauteed baby bok choy in a garlic sauce.
Spinach & Garlic
$11.95
Ma-Po Tofu
$11.95
Hot and spicy.
Braised Tofu with Vegetables
$11.95
Chunks of tofu pan-fried, braised with broccoli, bok choy, snow peas and mushrooms in a delicate blend of garlic soy sauce.
Dry-Sauteed Green Beans
$11.50
Dry-Sauteed Green Beans with Tofu
$11.50
Spicy Garlic Eggplant with Tofu
$11.50
Hot and spicy.
Menu for Da Lian is provided by findrestaurantmenu.com
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