Brunch Starters
Loaded Skillet Tots
$10.00
Crispy tots, cheddar cheese, bacon, and scallions sour cream.
Short Rib Quesadilla
$11.00
Beef short rib, Colby jack cheese, Spanish onion avocado cream sauce.
Crab Flatbread
$13.00
Umbo lump, mozzarella, herb aioli, scallions, and old bay.
Bacon Wrapped Scallops
$13.00
Sauteed spinach and citrus beurre blanc.
Buffalo Calamari
13.00
buffalo sauce, cherry peppers, Blue cheese crumbles and Blue cheese dressing.
$Brunch Soup and Salads
Blue Crab and Roasted Corn Soup
$8.00
Add extras for an additional charge.
Kale Salad
$7.00
Add extras for an additional charge.
Classic Caesar
$7.00
Add extras for an additional charge.
Chef's Daily Soup
$7.00
Add extras for an additional charge.
Glyndon House Salad
8.00
Add extras for an additional charge.
$Brunch Market Sides
Potato Hash
$3.00
Maple Link Sausage
$4.00
Applewood Smoked Bacon
$4.00
English Muffin
$3.00
Bacon Potato Hash
$3.00
Canadian Bacon
$4.00
Toast
$3.00
Fresh Fruit
4.00
$Brunch Entrees
Chicken and Waffle
$13.00
Belgian waffle, crispy chicken tenders, and maple gravy.
Glyndon Benedict
$16.00
Crabcakes, hollandaise, old bay, and bacon potato hash.
Belgian Waffle
$10.00
Fresh berries and homemade whipped cream.
Biscuits and Sausage Gravy Skillet
$12.00
Buttermilk biscuit, maple sausage gravy, two sunny sides up eggs, and bacon potato hash.
Spinach Mushroom Omelet
$13.00
Fresh spinach, mushrooms, onions, swiss cheese, hollandaise, diced tomatoes, and bacon potato hash
Day Starter Benedict
$16.00
Shaved prime rib, hollandaise, and bacon potato hash.
Short Rib Hash
$13.00
Braised short ribs, potato hash, and two sunny side up eggs.
Bananas Foster French Toast
$12.00
Bananas foster and French toast.
Breakfast Skillet
$14.00
Sunny-side-up eggs, bacon potato hash, sautéed onions, tomatoes, avocado, and mixed cheese.
Croque Madame
$14.00
Grilled Texas toast, shaved ham, gruyere cheese, fried egg, bechamel and bacon potato hash.
Southwest Omelet
$14.00
Colby jack cheese, red bell pepper, black beans, sweet corn, green chilies, salsa, sour cream, scallions, and bacon potato hash.
Classic Benedict
$14.00
Canadian bacon, hollandaise, and bacon potato hash.
Chicken Pot Pie
14.00
House-made crust, carrots, peas, and redskin potatoes.
$Brunch Big Salads
Mango and Mandarin
$15.00
Blackened shrimp, mixed fruit, and red onion citrus vinaigrette.
Crispy Chicken Cobb
$14.00
Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby jack cheese, and honey mustard, BBQdressing.
Roasted Beet and Goat Cheese
12.00
Golden or red beets, warm goat cheese, and dried cranberries pistachio vinaigrette.
$Brunch Burgers and Sandwiches
All burgers and sandwiches served with French friesGrilled Chicken Club
$14.00
Kale, tomato, red onion, avocado, applewood smoked, bacon, havarti, honey mustard, brioche bun.
Glyndon Burger
$14.00
Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, and brioche bun.
French Dip Sandwich
$16.00
Thin-sliced prime rib, gruyere, mayo, au jus, horseradish cream sauce, and baguette.
Lobster Roll
21.00
Lobster, herb mayo, New England roll.
$Brunch Beverages
Peach and Mango Bellini Crush
$11.00
Canella peach prosecco, mango puree, Sirnoff citrus vodka.
Blushing Mimosa
$9.00
Zonin prosecco, pineapple, orange juice, and grenadine.
Blueberry Basil Lemonade
$10.50
Smirnoff Blueberry and citrus, basil, simple syrup, muddled blueberries, lemonade, club soda.
Short Rib Quesadilla
$11.00
Beef short rib, Colby jack cheese, Spanish onion, and avocado cream sauce.
Crab Flatbread
$13.00
Jumbo lump, havarti, herb aioli, scallions, and old bay.
Bacon Wrapped Scallops
$13.00
Sauteed spinach and citrus beurre blanc.
Steamed Mussels
$14.00
White wine, garlic, lemon butter, and fresh basil.
Buffalo Calamari
13.00
Buffalo sauce, cherry peppers, Blue cheese Crumble, and Blue cheese dressing.
$Lunch Starters
Coconut Shrimp
$11.00
Gulf shrimp, hand-breaded, and citrus mustard sauce.
Short Rib Quesadilla
$11.00
Beef short rib, Colby jack cheese, Spanish onion, and avocado cream sauce.
Crab Flatbread
$13.00
Jumbo lump, havarti, herb aioli, scallions, and old bay.
Bacon Wrapped Scallops
$13.00
Sauteed spinach and citrus beurre blanc.
Steamed Mussels
$14.00
White wine, garlic, lemon butter, and fresh basil.
Buffalo Calamari
13.00
Buffalo sauce, cherry peppers, blue cheese crumbles, blue cheese dressing.
$Lunch Soup and Salads
Blue Crab and Roasted Corn Soup
$8.00
Kale Salad
$7.00
Classic Caesar
$7.00
Chef's Daily Soup
$7.00
Glyndon House Salad
$8.00
Wedge Salad
7.00
$Lunch Market Sides
Shoestring French Fries
$3.00
Mac and Cheese
$3.00
Onion Straws
$4.00
Broccoli
$3.00
Featured Vegetable
$4.00
Sweet Potato Fries
4.00
$Lunch Chef's Duo
Choose a salad or soup and allow our chef to pair an exciting special sandwich that changes with the availability and seasonality of the freshest ingredients.Salad with Special Sandwich
$13.00
Soup with Special Sandwich
$13.00
Make It a Full Sandwich
18.00
$Lunch Burgers and Sandwiches
All burgers and sandwiches served with French fries.Apple Bourbon BBQ Chicken Sandwich
$14.00
Grilled chicken, apple bourbon BBQ glaze, gouda, lettuce tomato, onion, thick-cut Texas toast.
Salmon Burger
$12.00
Whole grain mustard sauce, lettuce, tomato, pineapple cilantro salsa, and brioche bun.
Glyndon Burger
$14.00
Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, and brioche bun.
Lobster Roll
$21.00
Lobster, herb mayo, and New England roll.
Roasted Vegetable Wrap
$11.00
Roasted vegetables, olive-oil balsamic glaze, and tortilla wrap.
French Dip Sandwich
$16.00
Thin-sliced prime rib, gruyere, mayo, au jus, horseradish cream sauce, and baguette.
All American Burger
$13.00
Egg, bacon, mayo, American cheese, lettuce, tomato, sauteed onions, and brioche bun.
Turkey Bacon Club
$14.00
Cranberry aioli, lettuce, tomato, onion, havarti, and rosemary focaccia.
Market Fish Sandwich
15.00
Lettuce, tomato, onion, and brioche bun.
$Lunch Big Salads
Mango and Mandarin
$15.00
Blackened shrimp, mixed fruit, red onion, and citrus vinaigrette.
Crispy Chicken Cobb
$14.00
Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby jack cheese, and honey mustard and BBQ dressing.
Seared Ahi Tuna Salad
$16.00
Black and white sesame crusted, red onion, mango, avocado, and ginger cilantro vinaigrette.
Autumn Butternut Squash Salad
$14.00
Grilled chicken, honey roasted pumpkin or butternut squash, cranberries, toasted walnuts, apples, and apple cider vinaigrette.
Roasted Beet and Goat Cheese
$12.00
Golden or red beets, warm goat cheese, dried cranberries, pistachio vinaigrette.
Strawberry Fields Salad
$14.00
Grilled chicken, strawberries, pecans, Parmesan, and lemon poppyseed dressing.
Tenderloin Beef Tip Salad
15.00
Tenderloin beef tips, croutons, red onion, tomatoes, Asian pear, gouda, and honey-sesame vinaigrette.
$Lunch Entrees
Add an extra salad to any entrees for an additional charge.Grilled Salmon
$16.00
whole grain mustard sauce and featured vegetable.
Chicken Pot Pie
$14.00
House-made crust, carrots, peas, and redskin potatoes.
Shrimp and Grits
$15.00
Red peppers, caramelized onions, BBQ sauce, andouille sausage, tomatoes, and green onions.
Fish and Tots
$14.00
Atlantic cod, beer batter, crispy potato tots, and coleslaw.
Hooper's Island Crabcake
18.00
A quarter-pound jumbo lump crabcake, and French fries.
$Lunch Small Plates
Crispy Coconut Shrimp
$8.00
Gulf shrimp, hand-breaded, and citrus mustard sauce.
Sesame Wings
$8.00
Kalbi marinade and sriracha cream.
Lamb Lollipops
$9.00
Medium rare and cabernet red wine demi.
Prime Rib Crostini
$8.00
Horseradish cream and house au jus.
Deviled Eggs
$6.00
Spiced yolk, relish, and candied bacon.
Crispy Arancini
$7.00
Panko, Parmesan risotto, sweet peas, and rose sauce.
Mini Crabcakes
$9.00
Jumbo lump and a lemon herb aioli.
Filet Tips
9.00
Teriyaki glazed and cold peanut noodles.
$Dinner Starters
Coconut Shrimp
$11.00
Gulf shrimp, hand-breaded, and citrus mustard sauce.
Short Rib Quesadilla
$11.00
Beef short rib, Colby jack cheese, Spanish onion, and avocado cream sauce.
Crab Flatbread
$13.00
Jumbo lump, havarti, herb aioli, scallions, and old bay.
Bacon Wrapped Scallops
$13.00
Sauteed spinach and citrus beurre blanc.
Steamed Mussels
$14.00
White wine, garlic, lemon butter, and fresh basil.
Buffalo Calamari
13.00
Buffalo sauce, cherry peppers, blue cheese crumble, blue cheese dressing.
$Dinner Soup and Salads
Blue Crab and Roasted Corn Soup
$8.00
Kale Salad
$7.00
Classic Caesar
$7.00
Chef's Daily Soup
$7.00
Glyndon House Salad
$8.00
Wedge Salad
7.00
$Dinner Market Sides
Featured Vegetable
$4.00
Shoestring French Fries
$3.00
Mac and Cheese
$4.00
Sweet Potato Fries
$4.00
Broccoli
$3.00
Loaded Baked Potato
5.00
$Dinner Glyndon Favorites
Shrimp and Grits
$21.00
Cheddar cheese grits, andouille sausage, tomatoes, green onions, shrimp, beurre blanc, and BBQ sauce.
Chicken Pot Pie
$16.00
Homemade crust, oven-roasted chicken, carrots, peas, and redskin potatoes.
Scallops Risotto
26.00
Jumbo scallops, smoked bacon wild mushroom, risotto, sauteed spinach, and beurre blanc.
$Dinner Entrees
Add an extra small salad to any entree for an additional charge.Braised Short Ribs
$24.00
Mongolian BBQ sauce, onion straws, and featured vegetable.
Eggplant Parmesan
$18.00
Crispy eggplant, marinara, havarti, and angel hair pasta.
Fish and Tots
$18.00
Atlantic cod, beer batter, crispy potato tots, and coleslaw.
Blackened Chicken Pasta
$16.00
Cavatapi, tomatoes, peas, cream sauce, and Parmesan.
Ahi Tuna
$26.00
Pan-seared rare, black and white sesame crusted, sweet wasabi, soy glaze, and Asian slaw.
Pumpkin Spiced Risotto
$23.00
Grilled chicken, honey roasted pumpkin and butternut squash, cranberries, toasted walnuts, apple, and goat cheese.
Grilled Salmon
$24.00
Whole grain mustard sauce and featured vegetable.
Filet Mignon
27.00
6oz and featured vegetable.
$Dinner Burgers and Sandwiches
All burgers and sandwiches served with French fries.Apple Bourbon BBQ Chicken Sandwich
$14.00
Grilled chicken, apple bourbon bbq glaze, gouda, lettuce, tomato, onion, thick-cut Texas toast.
All American Burger
$13.00
Egg, bacon, mayo, American cheese, lettuce, tomato, sauteed onions, and brioche bun.
Lobster Roll
$21.00
Lobster, herb mayo, and New England roll.
French Dip Sandwich
$16.00
Thin-sliced prime rib, gruyere, mayo, au jus, horseradish cream sauce, and baguette.
Glyndon Burger
14.00
Bacon jam, adobe dressing, smoked cheddar, lettuce, tomato, and brioche bun.
$Dinner Big Salads
Tenderloin Beef Tip Salad
$15.00
Tenderloin beef tips, croutons, red onion, tomatoes, granny smith apples, gouda, and honey-sesame vinaigrette.
Roasted Beet and Goat Cheese
$12.00
Golden or Red Beets, warm goat cheese, dried cranberries pistachio vinaigrette.
Strawberry Fields Salad
$13.00
Grilled chicken, strawberries, pecans, parmesan, and lemon poppyseed dressing.
Mango and Mandarin
$15.00
Blackened shrimp, mixed fruit, red onion, and citrus vinaigrette.
Crispy Chicken Cobb
14.00
Chicken tenders, turkey, tomatoes, avocado, egg, bacon, Colby jack cheese, honey mustard or BBQ dressing.
$Dessert Selections
Berries Napoleon
$10.00
Fresh seasonal berries, turbinado sugar, and cookie tuiles house-made whipped cream.
Bananas Foster Funnel Cake
$8.00
Vanilla ice cream, bananas foster, and powdered sugar.
House-Made Ice Cream Sandwich
$8.00
Chef's choice of ice cream, cinnamon chocolate brownie, dark chocolate walnut fudge, and warm caramel sauce.
Carrot Cake
$8.00
Pice cake, carrots, walnuts, pineapple cream cheese frosting, and toasted coconut.
Chocolate Mousse
$6.00
Rich chocolate, house-made whipped cream fresh seasonal berries, and shaved dark chocolate.
Seasonal Cobbler
$8.00
Chef's choice of fruit and vanilla ice cream.
Espresso Creme Brulee
$9.00
Espresso infused vanilla custard, caramelized turbinado sugar, and fresh fruit.
Seasonal Sorbet
$4.00
Always changing and always delicious.
Menu for Glyndon Grill is provided by findrestaurantmenu.com
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