Items Worth Indulging On
Customers can't get enough of these dishes, we think you'll love them tooApapa Efo (Riro)
$17.25
A West African classic made with spinach and egusi (ground melon seed).
Cassava Leaf Stew
$18.00
Ground cassava leaves cooked with smoked fish, sauteed tomatoes and palm oils.
Jollof Rice (Tomato & Curry)
$17.95
The most popular West African rice dish, cooked with tomatoes and savory spices.
Ndole (Bitter Leaf) Stew
$17.75
A distinctive taste, a homestyle meal made with bitter leaves and peanut butter.
Adame Green Jute Leaf Soup
$19.75
A West African vegetable dish with ground jute leaves.
David's Okra Stew
18.50
The ancestor of Cajun cumbo, a thick and flavor full stew.
$Appetizers & Late Night
Beef Kebab (2)
$5.95
Vegetable Spring Rolls
$4.95
Moin Moin
$8.95
Grilled Lamb Bites
$9.25
Palace Sampler
$10.95
Spring roll, chicken and beef kebabs.
Pepper Soup
$11.95
Fried Yams
$4.95
Palace Wings
$9.95
Fish` Pie (2)
$7.95
Fried Plaintain
$8.95
Osu Fried Fish & Pepper
$11.50
Palace Drumsticks
$5.95
Chicken Kebab (2)
$5.95
Peppered Snails
$11.95
Chofi (Fried Turkey Tail)
$8.95
Meat Pie (2)
$7.95
Suya (Chichinga)
9.79
$Soup & Stews
Includes choice of one side and meat (goat, chicken, beef, fish).Light Soup
$16.50
A light, peppery tomato based broth with smoked fish and goat meat.
Obo Kwahu Palm Nut Soup
$15.75
A hearty soup made from the fruit of the palm tree, a West African original.
David's Okra Stew
$18.50
The ancestor of Cajun cumbo, a thick and flavor full stew.
Adame Green Jute Leaf Soup
$19.75
A West African vegetable dish with ground jute leaves.
Ndole (Bitter Leaf) Stew
$17.75
A distinctive taste, a homestyle meal made with bitter leaves and peanut butter.
Red Red Bean Stew
$16.50
Black eyed peas in a savory tomato, onion and palm oil sauce traditionally served with fried ripe plantains.
Ashia's Peanut Butter Soup
$16.95
An African preparations of America's favourite legume, a delicious combination of peanut, tomatoand spices.
Orishirishi
$17.71
Featuring a melange of meats and spices sauteed to perfection.
Apapa Efo (Riro)
$17.25
A West African classic made with spinach and egusi (ground melon seed).
Cassava Leaf Stew
18.00
Ground cassava leaves cooked with smoked fish, sautéed tomatoes and palm oils.
$Sides
French Fries
$4.75
Banku
$4.75
Cassava Fufu
$4.75
Miondo
$3.50
Attieke
$4.75
Pinot
$3.50
Ugali
$3.50
Kokonte
$3.50
Tuo Zaafi
$3.50
Boiled Yam
$4.75
Boiled Plaintain
$4.25
Eba
$3.50
Bobolo
$3.50
Rice
$3.50
Fried Yams
$7.95
Amala
$3.50
Tuamotu
$3.50
Fufu
$3.50
Pounded Yam
$3.50
Kenkey
$3.50
Couscous
$3.50
Fried Plaintain
5.95
$Featured Item
House Salad
5.95
Farm fresh lettuce or mixed greens with cucumbers, tomatoes, carrotsand onions with house vinaigrette dressing.
$Grills
Includes choice of one side.Chicken Sandwich
$8.95
Manfi Grilled Chicken
$12.95
Aflao Grilled Red Snapper
$15.95
Palace Burger
$8.95
Keta Grilled Tilapia
15.95
$Rice
Hajia's Waakye (Rice & Beans)
$16.95
Rice and beans cooked together in aromatic ghanaian leaves, served with tomato stew.
Jollof Rice (Tomato & Curry)
17.95
The most popular West African rice dish, cooked with tomatoes and savory spices.
$Specialty Items
Tuozafi
$19.75
Summer Special (Garden Eggs Stew)
$18.50
Served with banku and choice of goat, beef, fish.
Menu for African Palace Restaurant & Bar is provided by findrestaurantmenu.com
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