Starters
Bison Nachos
$12.00
Pepper jack, bison chili, fresh toppings (1200 cal).
St. Phillip's Island Crab Cake
$14.00
Jumbo lump crab, guacamole, kale salad (320cal).
Homemade Chips
$6.00
Fresh-cut, ranch onion dip (1070cal).
Bar None Sliders
$10.00-12.00
American cheese, homemade chips.
Salt and Pepper Onion Rings
$8.00
Hand-breaded, horseradish sauce (1330cal).
Grilled Shrimp on Ciabatta Toast
$13.00
Ciabatta toast, arugula, lemon vinaigrette (710cal).
Soup of the Day
$5.00-7.00
Made fresh daily in-house.
Karen's "Flying-D" Bison Chili
6.00-8.00
$Side Salads
House Salad
$6.00
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion (50cal).
Caesar Salad
$6.00
Romaine, parmesan, croutons, "eggless" caesar dressing (80cal) .
Wedge Salad
$7.00
Bacon, vine-ripened tomato (80cal).
Kale Salad
$7.00
Roasted corn, grilled jalapeño, vine-ripened tomato, fresh herbs, vinaigrette (120cal).
Chopped Salad
7.00
Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, basil vinaigrette (280cal).
$Entree Salads
Traditional ranch, "BLT" ranch, basil vinaigrette, lemon vinaigrette, blue cheese, honey mustard, "eggless" caesar and olive oil & red wine vinegar (45-200cal).Burgers
Choose freshly ground great range® premium bison, certified Angus beef or all-natural grilled chicken breast with fresh-cut fries or your choice of side. We proudly offer gluten - free buns for an additional charge.Naked Burger
$13.00-15.00
Perfectly simple.
Cheese Burger
$14.00-16.00
American, cheddar, pepper jack or Swiss.
Ted's Bacon Cheeseburger
$15.00-17.00
Cheddar or Swiss, bacon, grilled onion.
Blue Creek Burger
$16.00-18.00
Blue cheese, bacon.
Swiss and Mushroom Burger
$15.00-17.00
Swiss, mushroom, sour cream.
Avalon Burger
$16.00-18.00
Gruyere, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula.
Red Rock Burger
$16.00-18.00
Pepper jack, jalapeno, cilantro, onion straws, Z-Sauce, ciabatta.
Skinny Dip Burger
$14.00-16.00
Bunless, avocado, with vine-ripened tomatoes and kale salad.
George's Classic Cadillac Burger
$15.00-17.00
BBQ sauce, cheddar, bacon, served with a side of mustard.
Canyon Creek Burger
$16.00-18.00
Cheddar, bacon, jalapeño, blackberry jam, fried egg.
Green and Hot Burger
$15.00-17.00
Pepper jack, grilled jalapeno, guacamole, Sriracha aioli.
Knife-and-Fork Chili Cheese Burger
$16.00-18.00
Pepper jack, cheddar, bison chili, tomato, jalapeno, red onion, sour cream, ciabatta.
1977 America's Cup Burger
$17.00-19.00
American, bacon, grilled onion, mushroom, fried egg.
Delicious Duo Burger
$12.00
Two 3oz burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun. 710 cal.
House-Made Veggie Burger
13.00
Lettuce, tomato, roasted garlic aioli, cracked wheat bun. Vegan and 700 cal.
$Hand-Crafted Beverages
50-1180 cal.Shakes and Malts
6.00
$Poultry
Seafood
Absolute Best Fish Sandwich Seafood
$13.00
Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun, kale salad, fresh-cut fries (750cal).
Salmon Burger Seafood
$16.00
Fried egg, bacon, grilled tomato, dill cream sauce, arugula, cracked wheat bun, fresh-cut fries (990cal)
St. Phillip's Island Crab Cakes Seafood
$27.00
Southwestern-seasoned, guacamole, Parmesan roasted broccoli, kale salad (570cal).
Cedar Plank Salmon Seafood
$19.00-22.00
Garlic mashed potatoes, Parmesan roasted broccoli, horseradish sauce (560 | 680cal).
Pecan-Crusted Trout Seafood
$17.00
Fresh-cut fries, kale salad, remoulade (1200cal).
Salt-and-Pepper Trout Seafood
17.00
Roasted corn and tomato salsa, kale salad, vine-ripened tomato (510cal).
$Bison
Bison Brisket
$21.00
Pulled bison brisket, gravy, garlic mashed potatoes, buttered carrots (410cal).
Bison Short Ribs
$22.00
Slow-braised, garlic mashed potatoes, buttered carrots (400cal).
Bison Chopped Steak
$18.00
8oz, brown gravy, grilled onions, mushrooms, garlic mashed potatoes, buttered carrots (430cal).
Bison Meatloaf
$19.00
Gravy, garlic mashed potatoes, sauteed green beans (490cal).
Bison Meatloaf Sandwich
13.00
Bison meatloaf, pepper jack, grilled onions, ciabatta, fresh-cut fries (890cal).
$Steaks
Bison Ted's Filet
$35.00
8 ounce (590 cal).
New York Strip Steak
$32.00
11 ounce (690 cal).
Delmonico Ribeye Steak
$36.00
14 ounce (790 cal).
Beef Ted's Filet
$28.00
8 ounce (640 cal).
Beef Delmonico Ribeye
$29.00
14 ounce (1130 cal).
Beef Certified Angus Beef New York Strip
26.00
12 ounce (1030 cal).
$Sides
Vegetable Plate
$17.00
Choose 4 of our Sides, including the Chef's Featured Vegetable.
Salt & Pepper Onion Rings
$5.00
520 cal.
F Fresh-Cut Fries
$5.00
310 cal.
Fries & Onion Rings 50/50
$5.00
500 cal.
Garlic Mashed Potatoes
$5.00
240cal.
Parmesan Roasted Broccoli
$5.00
260 cal.
GF Sauteed Green Beans
$5.00
150 cal.
Buttered Carrots
$5.00
250 cal.
Kale Salad
$5.00
140 cal.
Baked Potato
$5.00
310 cal.
Sweet Potato
5.50
220 cal.
$Premium Sides
Roasted Asparagus
$6.00
80 cal.
Brussels Sprouts
$6.00
570 cal.
Chef's Featured Vegetable
6.00
$Homemade Desserts
Kahlua Fudge Brownie
$7.00
1360 cal.
Cheesecake with Wildberries
$7.00
820 cal.
Fresh-Baked Cookies
$2.00
350-400 cal.
Cookie and Ice Cream
$6.00
750-800 cal.
Vanilla Ice Cream
$5.00
400 cal.
Menu for Ted's Montana Grill is provided by findrestaurantmenu.com
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