Hours d'oeuvres
Olives
$4.00
Crawfish Gumbo
$6.00
Cornbread
$5.00
Duck Fat Popcorn
$4.00
Pickled Beet Hummus
$5.00
Jambalaya Fritters
$5.00
Mac and Cheese
5.00
$Appetizers
Ants on a Log
$15.00
Roasted bone marrow, escargot, cajun breadcrumb and grilled bread.
Beef Tartar
$15.00
Pickled pecans, chilled bearnaise and potato chips.
Duck Rillette
12.00
Seared confit duck, pickled mushrooms banana pepper, soft boiled egg, cornbread crumb, create mustard and honey vinaigrette.
$Salads
Field Green Salad
$9.00
Sun dried cherries, pine nuts, red onion blue cheese and cherry banyuls vinaigrette.
Beet Salad
$12.00
Apple cider vinaigrette, celery root, rye crumble pickled apples, pumpkin seeds and goat cheese.
Crispy Brussels Sprouts Salad
10.00
Orange, red onion, almonds parmesan and dijon vinaigrette.
$Entree Salads
Chef's Salad
$16.00
Romaine, farm egg, grilled chicken, bacon, cheddar, tomato, avocado and green goddess dressing.
Cajun Shrimp Caesar Salad
16.00
Grilled shrimp, romaine, cornbread croutons and caesar dressing.
$Sandwiches and Burgers
French Onion Grilled Cheese
$9.75
Brioche bread, gruyere cheese, caramelized onions and parmesan.
Beetstrami Sandwich
$12.75
Pastrami roasted beets, gruyere cheese, caramelized onions, creole mustard and rye bread.
Seafood Po'boy
$16.00
Red pepper remoulade, pickled peppers, tomato and lettuce.
Chicken Po'boy Sandwich
$11.50
Red pepper remoulade, pickled peppers, tomato and lettuce.
The Frenchie Burger
$16.00
Marbier cheese, caramelized onions, pickled banana pepper, truffle aioli and house made bun.
Dry Aged Double Stack Burger
10.00
Brioche bun, american cheese, mayo, lettuce and tomato jam.
$Avec Frites
All served with hand cut French fries.Steak Frites
$21.00
Sauce chasseur (mushrooms, tomato, fine herbs) - bordelaise (red wine demiglace sauce) - bearnaise (hollandaise, tarragon and shallot.)
Moules Frites
$17.00
French (saffron, white wine, garlic and butter.)
Duck a L'orange Frites
19.00
Duck breast and orange demi-glaze.
$Entrees
Coq Au Vin
$19.00
BBQ celeriac, cipollini onions, lardons, red wine sauce and shimeji mushrooms.
Oyster Mushroom Etouffee
$18.00
Rice, tomatoes, red peppers, onions, celery and cornbread.
Trout Almandine
$17.00
Brown butter roasted almonds citrus tomato vinaigrette, haricots verts and potato fondant.
Stuffed Quail
$22.00
Crawfish cornbread stuffing, brown butter kale and carrots.
Creole Ribs
21.00
Served with corn bread.
$Desserts
Lemon Tart
$9.00
Seasonal fruit jam.
Beignets
$9.00
Coffee cream and powdered sugar.
Chocolate Chip Cookie
$2.00
Emma's Daily Cake
9.00
$Young Ones
Chicken And Veggie Stir Fry
$5.00
Mac & Cheese
$5.00
Hawaiian Hot Dog Kabob
$5.00
Grilled Cheese Sandwich
$5.00
Chicken Nuggets
5.00
$Beverages
Tractor Organic Fountain Soda
$3.00
Boylan Ginger Ale
$2.75
Bottle.
Gassosa
$2.75
Bottle.
La Combo Caned Lattes
$4.25
T By Relef
$6.00
10 mg cbd.
Menu for Maxwell's Kitchen is provided by findrestaurantmenu.com
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