Menu
Angus Hanger Steak Shakshuka
$17.85
Pan-roasted local Angus hanger steak, local summer squash and heirloom cherry tomatoes, fried egg, balsamic reduction.
8 oz. Berkshire Center-Cut Pork Chop
$16.00
Center-cut pork chop pan roasted with apples, onions, fresh oregano, demi-glace over garlic smashed potatoes.
Blackened Salmon Rice Bowl
$16.85
Fresh blackened salmon, brown rice, quinoa, Brussels sprouts, avocado, hard boiled egg, toasted pumpkin seeds, red currants, kogi gochujang broth, roasted Mc Cutcheon's beet tahini.
Blueberry Banana Cheesecake
$5.75
Our housemade cheesecake.
Burger of the Day
$14.00
1/2 lb. local Angus patty, Munster, bacon bits, local strawberry raspberry jam, lettuce, tomato, brioche bun.
Cheeseburger Burger
$13.00
1/2 lb. local beef patty, lettuce, tomato, topped with your choice of cheese on a brioche bun.
Chimichurri Chicken Cheesesteak
$15.00
Roasted chimichurri chicken breast, green peppers, onions, bacon, queso blanco whiz, Mexican street corn, side of crumpled jalapeno kettle chips for crunch and sweet pickled jalapenos on a 12" sub roll.
Colossal Crab Cake Sandwich
$18.85
Colossal crab cake, light on the filler, lettuce, tomato on a toasted brioche bun, our Old Bay and caper aioli.
Duck Pastrami Charcuterie Board
$14.00
Our housemade duck pastrami, manchego cheese, dried cherries and mango, gherkins, candied walnuts, crackers, bacon jam, beer mustard.
Fresh Jumbo Dayboat Scallops
$18.85
Fresh seared jumbo dayboat sea scallops, warm Southwestern quinoa salad, lemon carrot aioli.
Jerk Chicken Tacos
$14.25
3 pieces. 3 tacos, jerk chicken, lettuce, mango pico de gallo, Monterey jack, house-made jerk sauce, flour tortilla.
Lamb Keftedes Rice Bowl
$16.85
Chef Niko's lamb keftedes, brown rice, quinoa, Brussels sprouts, avocado, hard boiled egg, toasted pumpkin seeds, dried cherries, kogi gochujang broth, roasted McCutcheon's beet tahini, fresh mint.
Large Side of Brussels Sprouts with Bacon
$4.75
Sauteed Brussels sprouts, our seasonings and bacon.
Large Side of Garlic Smashed Potatoes
$4.75
Our housemade garlic smashed redskin potatoes.
Large Side of Seasoned Redskin Potatoes
$4.75
Pan-fried redskin potatoes in our house seasoning.
Large Side of Southwestern Quinoa Salad
$4.75
Our housemade Southwestern quinoa salad with crunchy veggies and cilantro lime vinaigrette.
Our Oven-Roasted Wings
$10.00
Hot, mild, medium, Old Bay, Cajun, jerk. Served with ranch and pickled celery.
Ovo-Vegetarian Rice Bowl
$13.85
Brown rice, quinoa, Brussels sprouts, avocado, hard boiled egg, red cabbage, toasted pumpkin seeds, dried cherries, kogi gochujang broth, roasted Mc Cutcheon's beet tahini.
Roast Prime Rib Sandwich
$15.00
Roasted prime rib thinly sliced, caramelized onion and mushrooms, smoked mozzarella on toasted brioche.
Roasthouse Burger
$15.00
1/2 lb. local Angus patty, maple bourbon bacon jam, house-cured jalapeno bacon, Buffalo mozzarella, house sweet pickled jalapenos, lettuce, tomato on a toasted Bavarian pretzel bun.
Roasthouse Crab Dip
$11.95
Our award winning - jumbo crab mixed with cream cheese and spices topped Old Bay cheddar and melted to deliciousness and served with ciabatta bread and pickled celery.
Roasthouse Salad
$4.00
Candied walnuts, roasted red peppers, craisins, goat cheese, ranch dressing. Add jerk chicken or blackened salmon for an extra charge.
S'mores Bread Pudding
$5.75
Our housemade bread pudding with caramel sauce.
Side Roasthouse Salad
$5.00
A smaller version of our house salad.
Irish Shepard's Stew
$7.50
Chef Gordon's creation with herbs and spices, generous serving with crackers.
Southwestern Quinoa Salad
$5.00
Our housemade Southwestern quinoa salad with crunchy veggies and cilantro lime vinaigrette (add jerk chicken or seared salmon for an extra charge).
Creme Brulee
$5.00
Brownie with Ice Cream
$5.00
Menu for The Roasthouse Pub is provided by findrestaurantmenu.com
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