Daily Specials
Etouffee
15.00
Smoked catfish and shrimp etouffee over basmati rice.
$Appetizers
Sweet Potato Fries
$7.00
Fresh hand-cut sweet potato fries. Served with honey rosemary aioli.
Jumbo Chicken Wings
$10.00
1 lb. house brined jumbo chicken wings with choice of style. Served with choice of dipping sauce.
Pork Belly Sliders
$8.00
2 twice-cooked pork belly sliders, goat cheese, orange marmalade, and lettuce, on toasted brioche.
Baked Brie
$15.00
4.5 oz. Double cream Brie wheel and fig compote wrapped in puff pastry, topped with candied walnuts. Served with crostini and Granny Smith apple slices.
Duck Confit Egg Rolls
$14.00
3 egg rolls filled with duck confit, and fresh cabbage and carrot. Served with Szechuan sauce.
Cheesesteak Empanadas
$12.00
3 empanadas filled with house-smoked Angus beef, provolone, bell peppers, and onion, with hot pepper aioli.
Spinach & Artichoke Dip
$10.00
Spinach, artichoke, onion, house-smoked cream cheese, Parmesan, and crostini.
Dvous Shrimp
10.00
7 lightly battered and fried shrimp with sweet and spicy chili aioli.
$Salads
All dressings made fresh in house. Add a protein for an additional charge.Garden Salad
$5.00-9.00
Mixed greens, red onion, cucumber, grape tomatoes, and julienned carrots with choice of dressing.
Caesar Salad
$6.00-11.00
Romaine, anchovies, Parmesan, Caesar dressing, ancho powder, and croutons.
Romaine Wedge Salad
$6.00-11.00
Romaine, grape tomatoes, blue cheese crumbles, and bacon with blue cheese dressing.
Beet Salad
$8.00-14.00
Greens, beets, mandarin oranges, pepitas, and goat cheese crumbles with an orange Dijon vinaigrette.
Spinach Salad
$8.00-14.00
Fresh spinach, apple slices, candied walnuts, goat cheese, golden raisins, apple cider vinaigrette.
Cobb Salad
14.00
Greens, grape tomatoes, cucumbers, hard-boiled egg, blue cheese crumbles, bacon, grilled chicken, and choice of dressing.
$Sandwiches
All sandwiches served with Yukon gold wedge fries.Cuban Sandwich
$13.00
House-smoked pork loin, capicola ham, Swiss, dill pickle, serrano chilies, and yellow mustard on toasted Cuban bread. Served with Yukon gold wedge fries.
Braddock Burger
$14.00
1/2 lb. house-smoked Angus burger, lettuce, tomato, cheddar, caramelized onion, and poblano sauce on toasted brioche. Served with Yukon gold wedge fries.
Reuben Sandwich
$14.00
10-hour slow-roasted corned beef, Swiss, fresh house-made sauerkraut and 1000 Island on toasted marble rye. Served with Yukon gold wedge fries.
Fried Chicken Sandwich
$12.00
Battered and fried chicken breast, lettuce, tomato, pickles, and sweet and spicy chili aioli on toasted brioche. Served with Yukon gold wedge fries.
BBQ Sandwich
$13.00
12 hour North Carolina style house pulled pork on toasted brioche with pickled red cabbage. Served with Yukon gold wedge fries.
Donair
$13.00
The Canadian Gyro. Seasoned ground beef and pork slices topped with tomato, onion, and a sweet and salty Donair sauce, on Pita. Served with Yukon gold wedge fries.
Smoked Angus Cheesesteak Sandwich
$13.00
House-smoked Angus beef clod roast, provolone, caramelized green pepper and onion, and mayo on a toasted baguette. Served with Yukon gold wedge fries.
Grilled Vegetable Sandwich
11.00
Portobello, roasted red pepper, spinach, provolone, and balsamic on toasted brioche. Served with Yukon gold wedge fries.
$Entrees
Meatloaf
$16.00
Hearty portion of bacon-wrapped meatloaf, mashed potatoes, and seasonal vegetable.
Chicken Pot Pie
$15.00
Roasted chicken, vegetable medley, creamy herbed gravy.
Smoked Teriyaki Salmon
$24.00
Lightly smoked salmon with teriyaki glaze, shrimp fried rice, and seasonal vegetable.
Chorizo Bolognese
$15.00
Rigatoni with chorizo and ground beef tomato sauce, Parmesan, and crostini.
Shrimp and Grits
$20.00
Grilled shrimp, andouille sausage, heirloom Antebellum coarse yellow grits, smoked Gouda, roasted corn and bell peppers.
Vegetable Risotto
$14.00
Arborio rice, Parmesan, butternut squash, celeriac, and parsnip. Add a protein for an additional charge.
Lemon and Herb Pasta
$12.00
Linguine with a light lemon and herb cream sauce. Add a protein for an additional charge.
Filet of Tenderloin
29.00
1/2 lb. center-cut beef filet, mashed potatoes, seasonal vegetable, and mushroom pan sauce.
$Sides
Broccolini
$3.50
Fresh sauteed broccolini.
Brussel Sprouts
$3.50
Fresh sauteed Brussel sprouts.
Mashed Potatoes
3.50
House-made from Yukon gold potatoes.
$Children's Menu
Portioned for Children under 10Menu for The Braddock Inn is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
