Appetizers and Salads
Maryland Crab Dip
$14.00
Baked with three cheeses and sherry.
Field Green Salad
$10.00
Dried cranberries, balsamic figs, red onion, walnuts, apple, goat cheese, and lemon poppy vinaigrette.
Wedge Salad
$13.00
Iceberg lettuce, red onion, marinated tomato, bacon, roasted red pepper, cheddar cheese, and ranch.
Earth and Eats Salad
$12.00
Local beets, apple, pickled butternut squash, radish, pecorino cheese, quince, mixed greens, celery seed, and vinaigrette.
Baked Oysters
$12.00
Red wine salsify gratin, prosciutto, and garlic rice panko.
Deviled Egg Trio
$10.00
Sweet onion marmalade, red pepper coulis, brown sugar cured bacon, smoked rockfish, brioche.
Baked Onion au Gratin Soup
Apple cider, Swiss cheese, Vidalia onions, crostini, and thyme.
Steamed Mussels
$12.00
House-made garlic sausage, roasted red pepper, white wine, garlic, and mascarpone cheese.
Fried Calamari
13.00
Arugula, pickled butternut squash, and tahini vinaigrette.
$Tavern
Chophouse Burger
$13.00
Bibb lettuce, tomato, and choice of cheese on a challah bun. Consuming Raw.
Grilled Chicken Sandwich
$13.00
Bibb lettuce, tomato, choice of cheese on challah bun.
Hand Cut Hot Pastrami
$13.00
Swiss cheese, red onion, Carolina Dijon BBQ, and sourdough.
Grilled Flank Steak Salad
16.00
Salad of apples, goat cheese, radish, mixed greens, and Meyer lemon vinaigrette.
$Entrees
Vegatarian and Vegan options available upon request.Maryland Crab Cake
$30.00
Yellow stone-ground grits, turnips, roasted tomato, bacon, leek puree.
Pan Seared Scallops
$32.00
Cauliflower risotto, roasted mushrooms, spinach, tempura house bacon, and beet vinaigrette.
Chesapeake Rockfish
$28.00
Skin on, Yukon gold potato hash, sundried tomato, artichokes, wilted spinach, and caper vin blanc.
Seafood Pasta
$30.00
House rolled fettuccine, lobster, calamari and crab, spinach, roasted tomato, grilled fennel, and saffron lobster broth.
Duo of Lamb
$34.00
Lamb sausage, Israeli couscous, turnips, asparagus, salsify, rosemary black bean puree.
Dry Aged NY Strip
$38.00
14 oz. Creamed spinach, crispy parsnips, and potato, red pepper vinaigrette.
Wagyu Sirloin
$34.00
Potato pave, red wine braised celery, carrots and parsnip, and green peppercorn demi
Braised Short Rib
$30.00
Creamy red pepper polenta, broccoli, asparagus, cipollini onion, and beef glaze.
Volcano Pork Shank
$30.00
Sweet potato puree, house bacon, Brussel sprouts, cauliflower, and pork glaze.
Moularde Duck Breast
28.00
Spaghetti squash, asparagus, roasted mushroom, radish, sour cherry gastrique.
$Features From the Raw Bar
Oysters on the 1/2 Shell
$12.00
1/2 of a dozen with traditional accompaniments. Consuming Raw.
Chef's Board
$32.00
Selection of hand sliced charcuterie, artisan cheeses. Served with various accouterments.
Artisanal Cheese Trio
$16.00
Chef selection of cheese, candied nuts, and fresh fruit, and truffle honey.
Rockfish Ceviche
$12.00
Avocado mousse, artichoke, sesame crisps, and yuzu gastrique.
Ahi Tuna Tartar
$13.00
Chili oil, jalapeno, Autumn root slaw, sweet beet puree, and sesame chips. Consuming Raw.
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