First Course
Caesar
$9.00
Romaine, avocado, goat cheese, tomato, black pepper, grana padano, caesar dressing
Broccoli
$9.00
Mission fig, pickled cherry, shallot, arugula, balsamic
Marcho Farms Sweetbread
$12.00
Red mustard, brown butter vinaigrette, lemon
Calamari Risotto
$10.00
Sauce american, gulf shrimp, grana padano, chive
Amish Potato Salad
$10.00
Austrian crescent potato, wilted spinach, cincinnati radish, 63 egg
Kataifi Escargot
$13.00
Crispy fried phyllo, artisanal mushroom, bacon jam, parsley coulis
Hudson Valley Foie Gras
$18.00
Coconut, caramelized compressed pineapple
Charcuterie
$15.00
Chicken liver mousse, cured speck, rabbit sausage, rosette de lyon
Oysters
Cocktail sauce, fresh horseradish, red wine mignonette
Moules
$10.00
Mussels with choice of: tomatoes diablo, garlic white wine or curry
Cheese Plate
15.00-25.00
Tarragon dijon mustard, agave nectar, fruit compote
$Second Course
English Pea Ravioli
$21.00
Goat cheese, carrot veloute, pea shoots
Moulard Duck Breast
$28.00
Star anise seared, crispy duck roulade, lentils, cabbage, madeira sauce
Hanger Steak
$25.00
Blue cheese and barley risotto, vegetable mélange, artisanal mushroom, bordelaise
Sea Bass
$26.00
Kohlrabi puree, broccoli rabe, sauce ravigote
Prime Ribeye
$40.00
17oz. Cheesy potato gratin, glazed artisinal mushroom, summer truffle butter
Langenfelder Farm Pork Ribeye
$35.00
Dry aged, parsnip puree, broccoli rabe, roasted apple emulsion
Vegetable Plate
$18.00
Gratin of artisanal mushrooms, broccoli rabe, pomme puree, vegetable mélange
Scallops
$29.00
Crispy polenta frites, glazed white asparagus, white truffle vin blanc
Lamb Strip Loin
$33.00
Butternut squash and fuji apple "risotto", parsnip, kohlrabi, sauce robert
Fish of the Day
Seasonal preparation
Side
Frites or seasonal vegetableSoft Drinks
$3.00
Iced or Hot tea
$3.00
Voss Still Water
$4.00-8.00
French Press Coffee
$4.00-6.00
Badoit Sparkling Water
$5.00
Testing Menu
Escargot
Crispy kataifi, bacon jam, artisanal mushroom, parsley coulis
Foie Gras
Compressed pineapple, toasted coconut
Calamari Risotto
Sauce american, parmesan
Lamb Strip Loin
Butternut squash risotto, parsnip, kohlrabi, sauce robert
Compressed Strawberry
Chocolate brickle, mascarpone anglaise
Menu for Shab Row Bistro & Wine Bar is provided by findrestaurantmenu.com
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