Hors D'Oeuvres
Foie Gras
$18.00
Seared Hudson Valley foie gras with crispy beets, grilled local plum halves, and house-made plum vinaigrette.
Salade Frisee
$12.00
Buckwheat cheese crepe with warm frisee greens, shiitake mushrooms, poached egg and shallot dressing.
Pate
$12.00
Odette's house made country pate with traditional garnish of cornichons and seeded mustard.
Soupe de Bretagne
$12.00
Breton fish soup with traditional garnish of croutons, rouille, parsley and grated cheese.
Coquille St Jacques
$15.00
Pan roasted scallops with kiwis and pecan beuree noisette.
Salade Anise
$12.00
Shaved fennel with watercress, sliced red grapes, sliced apricots, goat cheese and virgin olive oil vinaigrette.
Escargot
12.00
Escargot baked with butter, parsley, garlic, shallots & white wine.
$Entrees
Omelette Forestiere
$18.00
French-style omelet with Swiss cheese, shiitake mushrooms, and demi-glace.
Crevette
$36.00
Sauteed shrimp with shiitake mushrooms, pan sauteed garlic, shallots and potatoes with crab sauce l'armoricaine.
Canard
$22.00
Duck leg confit with poutine, demi-glace, and poached egg.
Veau et Oeuf
$28.00
Grilled naturally raised Quebec veal chop, served with porcini mushroom coulis, slow-roasted carrots, and poached egg.
Saumon
$26.00
Grilled seasonal salmon with French beans, walnuts, Belgian endive, pears, and Dijon vinaigrette.
Angeau
$44.00
Moroccan seasoned elysian field farms Pennsylvania lamb loin with mint and lemon risotto finished French-style, garnished with fried brick paper and olive, garlic, tomato, and capers sauce.
Boeuf Et Oeufs
$26.00
Grilled Kobe sirloin from snake river farms Idaho with leek and onion frittata, with watercress salad and chanterelle sauce.
Legumes
$28.00
Creamy red cabbage en route, mint and lemon risotto finished French style, spaghetti squash dauphinoise, and chef's seasonal vegetables.
Le Pain Perdu
$17.00
Baguette French toast with orange supremes, pecans, maple syrup, and whipped cream.
Boeuf
$38.00
Grilled Kobe sirloin from snake river farms Idaho with braised beef cheeks, warm foie gras potato salad, and chanterelle sauce.
Crepe Paysanne
21.00
Buckwheat crepe with oyster mushrooms, lardons, onions, leeks, and potatoes, topped with a poached egg.
$Dessert
Pain Perdu
$9.00
French toast served with syrup, grapes and peanut butter mousse.
Ananas
$9.00
Thinly sliced pineapple wrapped in brick paper pastry with coconut and passionfruit sauce.
Chocolate
$9.00
Flourless chocolate cake with Odette's chocolate mousse and cherry compote.
Menu for Tersiguel's is provided by findrestaurantmenu.com
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