Starters
Phoenix Crab Dip
$16.00
Original phoenix crab dip topped with cheese and old bay and served with kettle chips.
Phoenix Wings
$14.00
Buffalo or Chesapeake style with a side of ranch or blue cheese dressing.
Burrata Caprese
$11.00
Burrata cheese, heirloom tomatoes, and basil served over a garnish of baby spinach and drizzled with a homemade balsamic honey glaze.
Bavarian Pretzels
$9.00
3 soft pretzel sticks, served with homemade IPA beer cheese and stone-ground mustard
Deviled Eggs
$10.00
Topped with bacon jam and served with an arugula and pickled red onion garnish.
Mozzarella Sticks
$11.00
Crispy battered mozzarella sticks served with marinara sauce.
Jalapeno Mozzarella Sticks
$11.00
Mozzarella sticks in a jalapeno batter served with marinara sauce and ranch dressing.
Chicken Tenders
$11.00
Crispy white meat tenders, served with honey mustard. Also available Buffalo style, served with ranch or blue cheese.
Jalapeno Poppers
$9.00
Fried, cream-cheese filled jalapenos with a side of ranch dressing.
Phoenix Nachos
$14.00
Tortilla chips topped with queso cheese, house-made chili, jalapeños, pico de gallo, and shredded lettuce, served with sides of salsa and sour cream
Basket of Fries
$5.00
Half Pound Steamed Shrimp
$14.00
Jumbo shrimp steamed with butter, lemon, old bay, and white onion. Served with housemade cocktail sauce.
Full Pound of Steamed Shrimp
$20.00
Jumbo shrimp steamed with butter, lemon, old bay, and white onion. Served with housemade cocktail sauce.
Baked Brie
$14.00
Brie wrapped in a puff pastry, and baked until golden brown. Served with pear slices, dried cranberries, and bread.
Brussel Sprouts
$13.00
Deep fried Brussel Sprouts tossed with balsamic, apricots, and pistachios, and served over Greek yogurt.
Pork Belly Sliders
14.00
Crispy pork belly, glazed with housenase tamarind BBQ sauce, and topped with kimchi slaw. (3)
$Soups
Maryland Crab Soup
$8.00
A bowl of house-made tomato-based crab soup.
Cream of Crab Soup
$9.00
A bowl of house-made cream of crab soup.
Phoenix Chili
$9.00
Beef and bean chili, topped with shredded cheese and served with a side of sour cream
Tomato Basil Soup
6.00
Rustic tomato soup with basil pesto and croutons (gluten free and vegan without the croutons)
$Salads
Pomegranate Fall Salad
$13.00
Butternut squash, pomegranate seeds, pumpkin seeds, and feta cheese on a bed of baby spinach and arugula. Served with homemade maple apple vinaigrette.
Waldorf Salad
$13.00
Bleu cheese crumbles, walnuts, and dried cranberries on a bed of mixed greens and served with a citrus vinaigrette
Caesar Salad
$13.00
Romaine lettuce, topped with croutons and parmesan, and tossed in a creamy Caesar dressing.
PHX Wedge Salad
$15.00
Wedge Salad with heirloom tomatoes, smoked bacon, roasted sunflower seeds, everything seasoning, and fresh dill. Topped with a homemade bleu cheese dressing.
Apple and Cheddar Waldorf
$15.00
Mixed greens, granny smith apples, cheddar, walnuts, and crispy shallots. Tossed in a housemade mustard vinaigrette.
Bookmaker Salad
15.00
Classic Baltimore iceberg lettuce salad with provolone, mozzarella, salami, red onion, tomato, black olives, pepperoncinis, and croutons. Tossed in a housemade Italian vinaigrette.
$Sandwiches
Substitute truffle fries for an additional charge.Burger
$15.00
Original 1/2 lb. phoenix burger made with local beef, cooked to temperature and served on a toasted Brioche bun, with fries.
Impossible Burger
$14.00
Quarter pound plant-based burger, served on a toasted Brioche roll with fries.
Roasted Toasted Crab Dip Sandwich
$13.00
Phoenix crab dip and roast beef on toasted Italian bread with tomatoes, red onion, and shredded cheddar Jack cheese. Served with old bay fries.
Reuben Sandwich
$15.00
Corned beef slow cooked in Guinness stout, topped with sauerkraut, Swiss cheese, and Russian dressing. Served on marbled rye bread with fries.
French Dip Sandwich
$13.00
Roast beef on toasted Italian bread with melted provolone cheese. Served with a side of au jus and old bay fries.
Jerk Chicken Sandwich
$14.00
Grilled jerk chicken sandwich topped with a pineapple habanero jam, lettuce, and bacon. Served with fries.
Buffalo Chicken Wrap
$14.00
Buffalo chicken fingers, blue cheese crumbles and dressing, lettuce, and tomato in a wrap with a side of fries.
Chicken Caesar wrap
$13.00
Blackened Salmon Sandwich
$15.00
Blackened salmon, served on a brioche bun with lettuce, tomato, red onion, and tartar sauce on the side. Served with fries.
PHX Fried Chicken Sandwich
$15.00
Buttermilk fried chicken thigh topped with housemade ranch dressing and bread and butter pickles. Served on a potato roll with fries.
Italian Beef Sandwich
15.00
Braised beef roast, topped with provolone cheese, sweet green peppers, and giardiniera. Served on a sub roll with fries.
$Mains
Braised Short Rib
$24.00
Short rib braised in mirepoix, served with roasted rainbow carrots, mushrooms, and parsnip puree.
Grilled Pork Chop
$22.00
Served with warm German potato salad, haricots verts, and salsa verde.
Fish and Chips
$19.00
Fresh cod beer battered in house, served with fries and tartar sauce.
Gruyere Mac and Cheese
$15.00
4 cheese mac and cheese with cavatappi pasta. Add proteins for an additional charge.
Lamb Ragu
$22.00
Braised New Zealand lamb tossed with homemade ricotta cavatelli, green garlic, swiss chard, pecorino cheese, and garlic herb bread crumbs.
Brewhouse Steak
$27.00
8oz grilled sirloin steak, topped with a 5 onion compound butter, served with smashed fingerling potatoes, a vegetable medley of asparagus, portabella mushroom, and red onion, and finished with a friend leek garnish.
Shrimp Fra Diavolo
$22.00
Shrimp sauteed in a hearty, spice tomato sauce with cavatappi pasta.
Pan Roasted Clams
21.00
1lb Little Neck clams, sauteed in white wine, garlic, and shallots, served over New England chowder. Topped with crispy potatoes and bacon.
$Kids Menu
Kids' Pasta
$7.00
Cavatappi pasta and marinara sauce.
Kids' Grilled Cheese
$7.00
Grilled cheese sandwich fries.
Kids' Chicken Fingers
9.00
Chicken fingers and shoestring fries.
$Dessert
Chocolate Velvet Cheesecake
$9.00
Creamy vanilla cheesecake coated in a blanket of chocolate ganache.
Peanut Butter Bomb
$9.00
Chocolate candy bar topped with peanut butter ganache and chocolate mousse. Finished with chopped peanuts and peanut butter sauce. Gluten-free.
Banana Xango
$8.00
Banana cheesecake wrapped in a tortilla and deep fried. Topped with cinnamon and sugar.
Key Lime Pie
$9.00
Key lime custard on a graham cracker crust, topped with whipped cream
Tiramisu
$8.00
Menu for Phoenix Upper Main is provided by findrestaurantmenu.com
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