Appetizers
Tiradito
$12.50
Raw fish cut in the shape of sashimi, and marinated in fresh lime juice, salt, pepper, and aji Amarillo. Served with Peruvian corn.
Choros a la Chalaca
$13.50
Mussels marinated in fresh lime juice, onions, tomato, cilantro, salt and pepper. Served with lettuce and corn.
Leche de Tigre
$12.50
Little pieces of tilapia fish and onions marinated in fresh lime juice.
Causa Barra Brava
$22.50
Stuffed potato marinated with aji Amarillo, salt, lime, and a little bit of olive oil. Tuna mixed with mayonnaise and avocado. Served with traditional ceviche on top.
Copa Marina
13.50
$Ceviches
Ceviche de Pescado
$16.50
Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro, rocoto pepper and aji limo. Served with sweet potato and Peruvian corn.
Ceviche Mixto
$22.50
Tilapia fish mixed with sea food, marinated in fresh squeezed lime juice, mixed with red onions, cilantro, and aji limo pepper and rocoto. Served with sweet potato and Peruvian corn.
Ceviche de Camarones
$20.50
Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, pepper. Served with sweet potato and Peruvian corn.
Ceviche "Barra Brava"
$21.50
House signature ceviche made with tilapia fish, shrimp, and mussels, marinated in fresh lime juice and mixed with red onions, salt, pepper, and rocoto. Served with sweet potato, yucca, and Peruvian corn.
Ceviche Chalaco
$18.50
Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji Amarillo, and aji limo. Served with yucca and Peruvian corn.
Ceviche Carretillero
22.50
Traditional ceviche marinated in fresh lime juice, onions, pepper, and rocoto. Served with fried calamari on the side, sweet potato and Peruvian corn.
$Soups
Chupe Barra Brava
$19.50
Signature house soup made fresh with shrimp, calamari, mussels, and crab, cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.
Aguadito de Mariscos
$17.50
Traditional Peruvian seafood soup, bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper, and carrot.
Parihuela
$18.50
Spicy Peruvian seafood soup made with fish, calamari, shrimp, crab, onions, and aji panca.
Chupe de Camarones
$17.50
Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.
Caldo de Gallina
$14.50
Traditional Peruvian chicken soup, served with noodles, potato, and egg.
Aguadito de Pollo
12.50
Traditional Peruvian gizzard soup bursting with flavors and textures, made with cilantro, rice, Peruvian corn, red pepper, and carrot.
$Specialties
Escabeche
$12.50
Fried fish with onions and aji Amarillo, marintaed in an aji panca sauce. Served with lettuce, sweet potato, and side of rice.
Pescado a Lo Macho
$23.50
Fried tilapia fish marinated with aji panca sauce mixed with shrimp, calamari, mussels, pepper, and onions. Served with a side of rice and potatoes.
Tacu Tacu de Mariscos
$20.50
Fried canary beans with white rice, aji Amarillo sauce, garlic, salt and pepper. Served with marinated seafood in aji panca sauce.
Tacu Tacu "Barra Brava"
$20.50
Fried canary beans with white rice, aji amarillo sauce, garlic, salt, and pepper. Served with Lomo Saltado.
Jalea Mixta
$22.50
Deep fried mixture of seafood. Served with fried yucca and onions salad. And homemade tartar sauce.
Jalea "Barra Brava"
$28.50
Deep fried mixture of seafood (fish, calamari, shrimp, mussels, crab, octopus) served with fried yuca, plantain chips, leche de tigre, and salsa criolla.
Chicharron de Pescado
$17.50
Deep fried chunk fish. Served with fried yucca and onion salad.
Sudado De Pescado
22.50
Fish stew seasoned with tomatoes, onion, and garlic served with rice and boiled yuca.
$Extra Dishes
Lomo Saltado
$18.50
Steak sauteed with soy sauce, onions, and tomatoes. Served over french fries and white rice.
Pollo Saltado
$14.50
Chicken sauteed with soy sauce, onions, and tomatoes. Served with french fries and white rice.
Aji de Gallina
$13.50
Chicken stew made with Peruvian aji Amarillo, milk. Served with boiled potato and lettuce with a side of rice.
Seco a la Nortena
$18.50
Meat marinated in cilantro sauce, served with beans, rice, and salsa criolla.
Tacu Tacu Barra Brava
$20.50
Fried canary beans with white rice, aji Amarillo sauce, garlic, salt, and pepper. Served with lomo saltado.
Bisteck a Lo Pobre
$21.50
Peruvian style steak, served with fried plantains, french fries, fried egg, salad, and rice on the side.
Arroz Chaufa de Pollo
$14.50
Fried rice sauteed with soy sauce, spring onions, egg and chicken.
Arroz Chaufa de Carne
$16.50
Fried rice sauteed with soy sauce, spring onions, egg and steak.
Aeropuerto "Barra Brava"
$17.50
Fried rice sauteed in soy sauce, mixed with bean sprouts and noodles.
Papa Rellena
$10.50
Fried stuffed potato filled with a variety of savory ingredients. Call restaurant for today's selection.
Causa Limena
$10.50
Stuffed potato marinated with aji Amarillo, salt, lime, and a little bit of olive oil. Chicken mixed with mayonnaise and avocado.
Papa a la Huancaina
$8.50
Boil potato served with a Peruvian yellow sauce made with aji Amarillo, salt, milk, and cracker cookie.
Anticuchos
$13.50
Beef heart marinated in vinegar and spices. Served with corn and potato.
Chicharron de Pollo
$13.50
Chicken nuggets served with French fries and rice.
Tallarines Verdes con Bisteck
$19.50
Fettuccini mixed with pesto sauce and Parmesan cheese, served with steak and papa a la huancaina.
Salchipapa
10.50
French fries with fried hot dog, served with mayonnaise, ketchup and mustard.
$Piqueos Barra Brava
El Bravo
$38.50
Ceviche, arroz con marisco, and jalea mixta.
El Chalaquito
$36.50
Choros a la chalaca, chicarron de calamar and leche de tigre.
El Norteñito
$37.50
Arroz a la chiclayana, chicharron de pescado, and conchas negras.
El Limeñito
35.50
Causa rellena, ceviche, and arroz chaufa de pescado.
$Special Rices
Arroz con Mariscos
$19.50
Rice marinated in aji panca, mixed with sea food, Parmesan cheese, and served with onion salad.
Arroz a la Chiclayana
$18.50
Rice marinated in cilantro sauce, mixed with sea food and Peruvian beans (sarandaja). Served with onion salad.
Arroz Chaufa Mariscos
$18.50
Fried rice sauteed in soy sauce, seafood, spring onions, and egg.
Arroz Chaufa de Pescado
16.50
Fried rice, sauteed in soy sauce, spring onions, and egg. Served with small pieces of fried tilapia fish.
$Sides
Fried Yucca
$6.50
Rice
$2.50
Salsa Criolla
2.50
$Drinks
Chicha Morada
$3.99
Purple Peruvian corn with cinnamon, sugar, apple, and lime juice.
Jugo de Maracuya
$3.99
Passion fruit juice.
Inca Kola Can
$2.00
Soda Cans (Coke, Sprite, Pepsi, Diet Coke)
1.50
$Desserts
Tres Leches
$5.50
Peruvian style tres leches cake. Made with milk and vanilla. Served with cinnamon on top.
Torta de Chocolate
$4.50
Empanada
$5.75
Peruvian style pastry turnover filled with a variety of savory ingredients and baked. Call our restaurant for today's selection.
Alfajores
$3.75
Peruvian cookie filled with dulce de leche and covered in powdered sugar.
Crema Volteada
$4.75
Peruvian cream caramel. Made with milk and eggs.
Leche Asada
$4.75
Suspiro a la Limeña
$5.75
Milhojas
$5.75
Cachito Relleno con Manjar
$4.00
Torta Helada
5.75
$Lunch Specials (Monday - Friday Only)
Menu Popular (Monday - Friday)
$14.99
Appetizer, main dish, and a drink.
Menu Bravazo (Monday - Friday)
16.99
Appetizer, main dish, drink, and a dessert.
$Breakfast/Desayunos (SUNDAYS ONLY 9:00am - 12:30pm)
Combo #1
$23.50
Chicharron, Camote Frito, Salsa Criolla, 1 Tamal, 2 panes.
Combo #2
$34.50
Chicharron, Camote frito, Salsa Criolla, Salchicha Huachana o Relleno, 2 Tamales, 4 Panes.
Combo #3 - Familiar
$45.50
Chicharron, Camote Frito, Ensalada Criolla, Salchicha Huachana o Relleno, 3 Tamales, 6 Panes
Pan Con Chicharron
$9.50
Braised boneless pork sandwich. Served on Peruvian style bread with crispy sweet potato and salsa criolla (onion salad).
Pan con Salchicha Huachana
$9.50
Pan con Tamal
$7.50
Pan con Relleno
$8.50
Lomo al Jugo
$14.50
Menu for Barra Brava Peruvian Seafood is provided by findrestaurantmenu.com
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