Cold
Mixed Green Salad
$7.00
Honey dijon vinaigrette, roasted tomatoes carrots, sunflower seeds
Lump Crab Salad
$14.00
Tzatziki dressing, summer watermelon cucumber and jalapeno
Bibb Lettuce Salad
$9.00
Buttermilk cheddar dressing, roasted tomatoes bacon and sweet onion jam
Caesar Salad
7.00
Shaved parmesan and garlic butter croutons
$First
Maryland Style Crab Soup
$8.00
With lump crab
Soup Du Jour
7.00
$Second
Wild Shrimp and House Made Tasso
$15.00
Roasted red pepper lime butter and grilled crouton
Asparagus Flat Bread
$12.00
Puff pastry crust with citrus and herb ricotta cheese, asparagus, marinated artichokes, zinfandel plum compote
Crispy Pork Belly
$12.00
With bourbon and cola glaze and southern fried green tomatoes
Fritters
$7.00
Zucchini, basil and goat cheese fritters with romesco sauce
The Pig Board
10.00
The pig board with country ham, pimento cheese, petite biscuits and seasonal accompaniments
$Supper
Porter House Pork Chop
$25.00
12 oz Chop with peach balsamic bbq sauce country ham green beans parmesan sweet potato wedges
Red Fish
$25.00
Pan seared red fish with cajun style cream sauce andouille sausage, house made tasso dirty rice buttered green beans
Atlantic Salmon
$25.00
Pan seared with sweet and smokey rub, maple soy vinaigrette, brussels sprout, caramelized shallots, apple wood smoked bacon fingerling potatoes
Trout
$27.00
Oven roasted with lemon and fresh herbs fingerling potatoes, asparagus with olive sundried tomato vinaigrette
Grilled Lobster Tails
Two grilled lobster tails with basil butter, zucchini and summer squash ribbons, sweet corn, roasted tomatoes and pine nuts
Lump Crab Cake
$38.00
Maryland style crab cake with summer vegetable succotash, crispy sweet potatoes lemon buerre blanc
Filet Mignon
$38.00
8 oz Filet with bordelaise sauce garlic butter, grilled asparagus white cheddar whipped potatoes
Flat Iron Steak
$28.00
Cabernet wine house made steak sauce, roasted tomatoes, caramelized vidalia onions house cut parmesan fries
Chicken Breast Roulade
$22.00
Pan seared chicken breast stuffed with spinach golden raisins, goat cheese, country ham with citrus carrot puree and basil vinaigrette
Roasted Summer Vegetables
20.00
Roasted cauliflower steak with basil vinaigrette served with hash of roasted tomatoes, sweet corn, caramelized onions, fingerling potatoes
$Family Sides For The Table
Iron Skillet Apple Wood Bacon Cornbread
$5.00
With sweet sorghum butter
Southern Greens and Country Ham
$5.00
Cast Iron Baked Mac and Cheese
$7.00
Smoked Tomato and Cheddar Virginia Stone Ground Grits
$5.00
Menu for The Comus Inn is provided by findrestaurantmenu.com
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