Lunch Sandwiches
All sandwiches served with french fries.Gyro Pita
$19.00
Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, feta and tzatziki.
Falafel Pita
$17.00
Handmade falafel with meyer lemon tahini sauce, served over warm pita with lettuce and tomatoes.
Sliders
$19.00
Horitage lamb, tomatoes, onion, and tzatziki, served on toasted brioche bun.
Soulvaki
19.00
Choice of chicken or pork, wrapped in pita, and served with tomatoes, onions, feta and tzatziki.
$Lunch Entrees
Gyro Platter
$26.00
Fresh slices of gyro cut off spit. Served with pita bread and fries.
Chicken Souvlaki Platter
$26.00
Two skewers of chicken, served with pita bread and fries.
Pork Souvlaki Platter
26.00
Two Skewers of pork, served with pita bread and fries.
$Fresh Fish Market
Wild Tuna (Tonos)
$46.00
Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon (Solomos)
$38.00
king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chilean Sea Bass (Plaki)
$53.00
Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Scallops (Xtenia)
$52.00
Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Crab Cake
54.00
Maryland Style jumbo lump crab meat; seved with mustard aioli and truffle fries
$Sides
Lemon Potatoes
$14.00
Lemon herbs and olive oil roasted potatoes.
Grilled Vegetables
$16.00
Olive oil marinated summer squashes, eggplant, baby peppers, and asparagus.
Brocollini
$12.00
Charred brocollini, meyer lemon, and herbs.
Fasolakia
$8.00
Green beans stewed with ripe tomatoes and olive oil.
Asparagus
$14.00
Grilled asparagus, lemon salmoriglio, and pepper relish.
Spinach Rice
$12.00
Arrowhead spinach, caramelized leeks, and aged graviera.
Truffled Fries
16.00
White truffle oil, aged graviera, and oregano.
$Appetizers
Flaming Cheese (Saganaki)
$22.00
Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.
Haloumi
$20.00
Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.
Zucchini Chips
$20.00
Traditional crispy fried zucchini chips with tzatziki sauce.
Grilled Octopus (Xtapodi)
$28.00
Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Fried Calamari (Kalamarakia Tiganita)
$21.00
Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Meatballs (Keftedakia)
$21.00
Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Xenia Spreads
$27.00
Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
Spinach Pie (Spanakopita)
$21.00
Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
Lamb Ribs (Arnisia Plevrakia)
$20.00
Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Mussels (Midia)
$19.00
Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Grape Leaves (Dolmadakia)
$19.00
Traditional ground meat, rice, and rolled in grape leaves.
Tuna Tartare (Tonos)
$21.00
Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Saganaki (Garides Saganaki)
22.00
Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$Soups
Chicken Lemon Soup (Avgolemono)
10.00
Traditional chicken lemon soup with orzo and aromatic veggies. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$Salads & Soup
Greek Salad
$16.00
Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives. This salad contains no lettuce.Greek Style.
Burrata Salad
$20.00
Arugula, sliced lomo (ham), marinated baby tomatoes, and holy basilic.
Beets and Goat Cheese Salad (Salata Patzaria)
$18.00
Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.
Greek Style Caesar Salad (Salata Tou Kaisara)
16.00
Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.
$Homemade Pasta
Lobster Ravioli
$46.00
Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine.
Seafood Pasta (Thesauros Tou Aigaiou)
$52.00
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine.
Bolognese Pasta (Papardella Me Kima)
$37.00
Slowly braised veal and lamb ragout with tomatoes graviera, and garlic breadcrumbs.
Mousaka
$42.00
Layers of zucchini squash and potato with slowly braised veal in béchamel sauce.
Village Pasta
$36.00
Casarecce pasta (short twisted tube pasta) tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, greek olives, garlic, onions, feta cheese and fresh basil.
Shrimp Santorini Pasta
$43.00
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, and finished with barrel aged feta.
Vodka Pasta
33.00
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese.
$From the Land
Lamb Shank (Arni Giouvetsi)
$48.00
Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Roasted Chicken (Kotopoulo)
$37.00
Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon (Fileto)
$54.00
8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Lamb Chops (Paidakia)
$54.00
Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Ribeye (Brizola)
57.00
14 oz rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$Appetizers
Flaming Cheese (Saganaki)
$22.00
Graviera cheese saganaki flamed and finished with lemon, and served with warm pita.
Haloumi
$20.00
Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil, and balsamic vinegar.
Zucchini Chips
$20.00
Traditional crispy fried zucchini chips with tzatziki sauce.
Grilled Octopus (Xtapodi)
$28.00
Octopus grilled with whole spices and tossed with capers onions, peppers, and red wine vinegar. Served over saffron split pea puree. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Fried Calamari (Kalamarakia Tiganita)
$21.00
Calamari lightly fried, dustard with oregano, and Greek tomato sauce. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Meatballs (Keftedakia)
$21.00
Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Xenia Spreads
$27.00
Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (cauliflower and potato), and warm pita.
Spinach Pie (Spanakopita)
$21.00
Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough.
Lamb Ribs (Arnisia Plevrakia)
$20.00
Lamb ribs slowly smoked, basted with tomato jam, and finished with harissa yogurt. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Mussels (Midia)
$19.00
Mussels steamed with spices and garlic, finished with feta, and light white wine broth. Served with warm toasted bread. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Grape Leaves (Dolmadakia)
$19.00
Traditional ground meat, rice, and rolled in grape leaves.
Tuna Tartare (Tonos)
$21.00
Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. Served with harissa water. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Shrimp Saganaki (Garides Saganaki)
22.00
Shrimp sauteed with whole market spices, summer tomatoes, and finished with barrel aged feta. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$Salads & Soup
Greek Salad
$16.00
Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives. This salad contains no lettuce.Greek Style.
Burrata Salad
$20.00
Arugula, sliced lomo (ham), marinated baby tomatoes, and holy basilic.
Beets and Goat Cheese Salad (Salata Patzaria)
$18.00
Heirloom baby beets, goat cheese, upland cress, and sweet sherry vinaigrette.
Greek Style Caesar Salad (Salata Tou Kaisara)
16.00
Romaine hearts, marinated anchovies, graviera cheese, and creamy dressing.
$Homemade Pasta
Lobster Ravioli
$46.00
Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine.
Seafood Pasta (Thesauros Tou Aigaiou)
$52.00
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine.
Bolognese Pasta (Papardella Me Kima)
$37.00
Slowly braised veal and lamb ragout with tomatoes graviera, and garlic breadcrumbs.
Mousaka
$42.00
Layers of zucchini squash and potato with slowly braised veal in béchamel sauce.
Village Pasta
$36.00
Casarecce pasta (short twisted tube pasta) tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, greek olives, garlic, onions, feta cheese and fresh basil.
Shrimp Santorini Pasta
$43.00
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, and finished with barrel aged feta.
Vodka Pasta
33.00
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese.
$From the Land
Lamb Shank (Arni Giouvetsi)
$48.00
Slowly braised lamb shanks with orzo and vegetable stew. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Roasted Chicken (Kotopoulo)
$37.00
Half roasted chicken with roasted potatoes and chicken oregano jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Filet Mignon (Fileto)
$54.00
8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow, and red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Lamb Chops (Paidakia)
$54.00
Grilled lamb chops with holy basil oil and balsamic. Served with roasted potatoes and asparagus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Ribeye (Brizola)
57.00
14 oz rib eye with roasted potatoes and brocollini. Served with red wine jus. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
$Fresh Fish Market
Wild Tuna (Tonos)
$46.00
Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce, and smoked couscous. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Salmon (Solomos)
$38.00
king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon, and olive oil. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chilean Sea Bass (Plaki)
$53.00
Chillean bass cooked with tomatoes, peas, potatoes, and sweet onions. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Scallops (Xtenia)
$52.00
Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas. Portioned. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Crab Cake
54.00
Maryland Style jumbo lump crab meat; seved with mustard aioli and truffle fries
$Sides
Lemon Potatoes
$14.00
Lemon herbs and olive oil roasted potatoes.
Grilled Vegetables
$16.00
Olive oil marinated summer squashes, eggplant, baby peppers, and asparagus.
Brocollini
$12.00
Charred brocollini, meyer lemon, and herbs.
Fasolakia
$8.00
Green beans stewed with ripe tomatoes and olive oil.
Asparagus
$14.00
Grilled asparagus, lemon salmoriglio, and pepper relish.
Spinach Rice
$12.00
Arrowhead spinach, caramelized leeks, and aged graviera.
Truffled Fries
16.00
White truffle oil, aged graviera, and oregano.
$Desserts
Baklava
$10.00
Our traditional baklava made with almonds
Santorini Lava Cake
$12.00
Valhrona chocolate molten cake with raspberry fluid gel
Coconut Cake
$10.00
Homemade coconut cake with a honey syrup and vanilla custard.
Menu for Xenia Greek Kouzina is provided by findrestaurantmenu.com
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