Salads
Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.Caesar
$5.25
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Spinach Mushroom
$5.50
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
The Melting Pot House Salad
$5.50
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
California
5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
$Cheese Fondue
Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season.Cheddar
$7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Fiesta
$8.50
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy as you like. Per person
Old Bay
$8.50
Fontina and butterkase cheeses with old bay seasoning, cream cheese and a hint of sherry. Per person
Spinach Artichoke
$8.75
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Classic Alpine
$9.25
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Per person
Bacon & Jalapeno
$9.25
Gruyere, raclette and fontina cheeses, fresh jalapenos, garlic, shallots, bacon and cracked black pepper. Per person
Premium Cheese Fondue Dippers
2.95
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Per person
$The Crave Combo
All the things you love about the melting pot, brought together in one combination. 19.95 include premium cheese fondue dippers from above with the crave combo. $22.75The Crave Combo
Choice of salad: select a freshly-made salad from above. Choice of cheese: Select a delicious cheese fondue From above. Choice of chocolate: select a decadent chocolate fondue from our dessert menu.
Cooking Styles
Our entrees can be prepared with any of the premium cooking styles listed below.Seasoned Court Bouillon
Fresh seasoned vegetable broth.
Mojo
$4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
Coq Au Vin
$4.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
Bourguignonne
5.95
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $11.95Teriyaki-Marinated Sirloin
$21.95
Honey Orange Duck Breast
$23.50
Salmon Filet
$23.95
Andouille Sausage
$16.95
Pacific White Shrimp
$20.95
Filet Mignon
$26.50
Chicken Potstickers
$15.95
Spinach and Artichoke Ravioli
$14.95
Memphis-Style BBQ Pork Medallion
$22.95
Certified Angus Beef Sirloin
$29.95
Sesame-Crusted Ahi Tuna
$24.95
All-Natural Breast of Chicken
$17.95
Wild Mushroom Sacchetti
$15.95
Old Bay Shrimp
$21.95
Spicy Ipa Filet
28.50
$4-Course Experience
1select one cheese fondue per cooktop. 2 select your individual salad. 3 select your individual entree from below. 4 select one chocolate fondue per cooktop.The Classic
$38.95
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
Surf and Turf
$43.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
French Quarter
$36.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Land and Sea
$34.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Steak Lovers
$39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.
Good Earth Vegetarian
34.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As an individual entree $17.95
$Fondue Features
Southwest Cheddar Cheese Fondue
$8.50
Hearty turkey chili with black beans, fresh tomatoes and jalapenos expertly blended with aged medium-sharp cheddar and emmenthaler swiss cheeses. Per person
Autumn Spinach Salad
$5.50
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples. Per person
Almond Chocolate Bliss
8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
$Chocolate Fondue
Experience the perfect ending with decadent chocolate fondue creations. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies.Almond Chocolate Bliss
$8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
Caramel Nut
$8.50
Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor. Per person
Dark and Dulce
$8.50
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt. Per person
White Chocolate Creme Brulee
$9.25
Our version of this classic french dessert including white chocolate and caramelized sugar. Per person
The Original
$7.95
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
Flaming Turtle
$8.50
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
Pure Chocolate
$7.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
Chocolate S'mores
$8.50
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person
Yin & Yang
$7.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
Enhance Your Dipper Plate
5.50
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries. Per plate
$Coffee & After-Dinner Drink Specialties
Also enjoy our more traditional gourmet coffee blends.Coffee or Decaffeinated Coffee
$3.25
Cappuccino
$4.25
Espresso
$3.75
Hot Chocolate
$3.75
Hot Tea
$2.95
Salads
Enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.Caesar
$5.25
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing.
The Melting Pot House Salad
$5.50
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
California
5.95
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
$Individual Entree Selections
All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $11.95Honey Orange Duck Breast
$23.50
Salmon Filet
$23.95
Pacific White Shrimp
$20.95
Filet Mignon
$26.50
Memphis-Style BBQ Pork Medallion
$22.95
Certified Angus Beef Sirloin
$29.95
Sesame-Crusted Ahi Tuna
$24.95
All-Natural Breast of Chicken
17.95
$Fondue Features
Autumn Spinach Salad
$5.50
In this one-of-a-kind salad, fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans are tossed in an apple bacon vinaigrette, then topped with a haystack of crisp green apples. Per person
Almond Chocolate Bliss
8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
$4-Course Experience
1select one cheese fondue per cooktop. 2 select your individual salad. 3 select your individual entree from below. 4 select one chocolate fondue per cooktop.The Classic
$38.95
Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Substitution for teriyaki-marinated sirloin.
Surf and Turf
$43.95
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
French Quarter
$36.95
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Land and Sea
$34.95
Premium filet mignon, herb-crusted chicken and pacific white shrimp.
Steak Lovers
$39.95
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Substitution for teriyaki-marinated sirloin.
Good Earth Vegetarian
34.95
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As an individual entree $17.95
$4 - Course Flights
Enjoy four 3 oz pours selected to enhance your fondue experience.4 - Course Flights
15.00
Cheese fondue: chateau st. jean, chardonnay, bijou. Salad: pacific rim, riesling. Entree: belle ambiance, pinot noir. Chocolate fondue: greystone, merlot. Cheese fondue: dark horse, chardonnay. Salad: mezzacorona, pinot grigio. Entree:portillo, malbec. Chocolate fondue:14 hands, cabernet sauvignon
$Cheese Fondue
Each cheese fondue comes with gluten-free bread and seasonal vegetables for dipping. We buy certain fruits and vegetables locally when in season. Please choose one cheese fondue per cooktop at your table.Cheddar
$7.95
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
Spinach Artichoke
$8.75
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic. Per person
Classic Alpine
$9.25
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg. Per person
Premium Cheese Fondue Dippers
2.95
Complement any of our award-winning cheese fondues with an artisanal italian meat display. Per person
$The Crave Combo
All the things you love about the melting pot, brought together in one combination. $19.95. Include premium cheese fondue dippers from above with the crave combo $22.75The Crave Combo
Choice of salad: select a freshly-made salad from above. Choice of cheese: select a delicious cheese fondue from above. Choice of chocolate: select a decadent chocolate fondue from our dessert menu.
Cooking Styles
Our entrees can be prepared with any of the premium cooking styles listed below.Seasoned Court Bouillon
Fresh seasoned vegetable broth.
Mojo
$4.95
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per Pot
Coq Au Vin
$4.95
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
Bourguignonne
5.95
European-style fondue in cholesterol-free or 0g trans-fat canola oil. Served with tempura and sesame batters.
$Chocolate Fondue
Experience the perfect ending with decadent chocolate fondue creations. A delicious variety of gluten-free dippers are available with your chocolate fondue.Almond Chocolate Bliss
$8.50
A delectable blend of our signature milk chocolate, honey roasted almonds and shaved coconut. Per person
Yin & Yang
$7.95
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person
Pure Chocolate
$7.95
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person
The Original
$7.95
Our original milk chocolate fondue swirled with crunchy peanut butter. Per person
Flaming Turtle
$8.50
It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person
Chocolate S'mores
$8.50
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. 8.50 per person
Menu for Melting Pot is provided by findrestaurantmenu.com
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