Eggs - Breakfast
2 Eggs & Side
$7.00
2 eggs (any style) with home fries or grits and toast.
2 Eggs & Toast
$5.50
2 eggs (any style) with a side of toast.
2 Eggs & Corned Beef Hash
$9.50
2 eggs (ant style) over corned beef hash. Served with home fries or grits and toast.
Steak & Eggs
$14.75
8 Ounces NY strip served with 2 eggs (any style), home fries or grits and toast.
2 Eggs & Breakfast Meat
9.00
2 eggs (any style) with choice of breakfast meat (bacon, ham, sausage link or sausage pattie), home fries or grits and toast.
$Omelettes - Breakfast
Create Your Own Omelette
10.00
Made with 4 eggs and served with home fries or grits and toast. Choose up to 3 items to put in your omelette: bacon, ham, sausage, yeeroe meat, spinach, tomatoes, onions, mushrooms, green peppers, feta cheese, American cheese, provolone cheese, cheddar cheese or Swiss cheese.
$From The Griddle - Breakfast
French Toast
$9.00
Dipped in a classic batter and topped with powdered sugar.
Pancakes
8.50
4 pancakes (tall stack) topped with powdered sugar.
$Kids Corner - Breakfast
One Egg Meal
$5.25
Any style and served with home fries and toast.
Banana Stuffed French Toast
$6.00
Dipped in our banana batter and topped with powdered sugar.
Pancakes
5.00
2 pancakes (short stack) topped with powdered sugar.
$Sides - Breakfast
Toast
$2.00
Wheat, white or rye.
Grits
$3.50
Corned Beef Hash
$4.50
Home Fries
$3.50
Breakfast Meat
$3.50
Bacon, ham, sausage link or sausage pattie (choice of one).
Pita Bread
$2.00
Bagel w/ Cream Cheese
$3.25
Extra Egg
$2.00
Any style.
English Muffin
$2.00
Bagel
2.75
$Appetizers - Lunch/Dinner
Paidakia (Lamb Chops)
$17.50
3 baby lamb chops on a bed of fries.
Roasted Garlic Bread
$9.00
French bread topped with garlic butter and parmesan cheese. Toasted to perfection.
Taramosalata
$9.50
Cured fish roe, onion, potato, lemon juice and olive oil whipped to perfection. Served with pita wedges.
Pesto Cheese Bread
$9.50
Toasted cibatta with fresh mozzarella and pesto, served with marinara for dipping.
Dolmadakia
$8.50
5 (5) rice-stuffed grape leaves with a side of tzaziki.
Greek Bread
$10.00
French bread toasted and smeared with a feta-garlic spread.
Feta
$10.50
Imported Greek dodoni feta, olives, Greek oregano and extra virgin olive oil. Served with pita wedges.
Mediterranean Dips
$9.50
Flavorful hummus and garlicky tzaziki served with pita wedges.
Fried Calamari
$10.50
Hand-cut and seasoned, then fried until golden brown. Served with our spicy house dip and marinara sauce.
Kickin Wings
$9.50
Either hot or mild, served with celery sticks and blue cheese dressing.
Greek - Style Asparagus
$10.50
Grilled asparagus, roasted red peppers and dodoni feta. Drizzled with extra virgin olive oil, black pepper and served with a side of pita bread.
Buffalo Tenders
$10.00
Either hot or mild, served with celery sticks and blue cheese dressing.
Chicken Tenders
$9.50
Lightly floured and deep fried. Served with a honey mustard dip.
Gliders
9.50
Four Greek-style sliders with yeeroe meat, tomato, onion, feta and tzaziki.
$Soup And Salad - Lunch/Dinner
The Julius
$5.00
Romaine hearts gently tossed in our Caesar dressing with croutons and parmesan.
Soup "Whim of The Chef"
$4.50
Greek "Style" Salad
$5.50
Mixed greens, pepperoncini, kalamata olives, red onions, tomatoes, anchovies, feta cheese and Greek dressing.
Soup and Salad Combo
$8.50
Cup of soup with a half salad (Greek, julius or house).
House Salad
5.00
Mixed greens and tomatoes tossed in a pecan vinaigrette.
$Entree Salads - Lunch/Dinner
Club Salad
$13.00
A twist on our sandwich. Romaine hearts tossed with crumbled bacon, tomatoes and red onions in a blue cheese dressing. Topped with grilled chicken.
Chinese Chicken Salad
$13.00
Crispy napa cabbage tossed with bean sprouts, scallions and peanuts in an oriental sesame dressing. Served over crispy rice noodles and topped with grilled chicken.
Mykonos Salad
$13.00
A wonderful combination of tomatoes, red onions, asparagus and mixed greens all tossed in a sundried tomato vinaigrette. Topped with grilled chicken.
Chef Salad
$13.00
Ham, Turkey, provolone and American cheese over romaine hearts with tomatoes and a hard boiled egg. Tossed with blue cheese dressing.
Horiatiki "Village" Salad
$12.50
The original farmers-type Greek salad with kalamata olives, dodoni feta, tomatoes, cucumbers, red onions and green peppers. Tossed with oregano, Greek dressing and EVOO.
Pesto Pasta Salad
$11.50
Penne pasta tossed with pesto, tomatoes and cucumbers. Topped with feta cheese and placed over a bed of mixed greens.
Steakhouse Salad
14.50
Romaine hearts tossed with red onion, tomatoes and bacon in a buttermilk ranch dressing. Topped with grilled steak.
$Sandwiches - Lunch/Dinner
All sandwiches served with French fries.Kikin Chicken
$10.50
Juicy homemade meatballs topped with marinara and melted provolone cheese.
The Philly
$10.50
On a sub roll with thin sliced rib-eye steak, grilled onions, lettuce, tomatoes, mayo and melted provolone cheese.
Panino Angeli (Vegetarian)
$10.50
Grilled eggplant, roasted red peppers, fresh mozzarella and basil pesto on a ciabatta roll.
Steak Sandwich
$14.50
Grilled 8 Ounces N. Y. Steak with lettuce, tomatoes, grilled onions, provolone cheese and basil- parmesan mayo on a ciabatta roll.
The Bronx
$10.50
Corned beef, Swiss cheese, lettuce, tomatoes and Dijon mustard on rye.
Kikin Chicken - Dinner
$10.50
A fried chicken cutlet tossed in our buffalo sauce with blue cheese dressing, lettuce and tomatoes on a ciabatta roll.
Chicken Souvlaki Sandwich
$10.50
Tender chicken on pita bread topped with tomatoes, onions and feta cheese. Tzaziki sauce on the side.
Salmon BLT
$12.50
Grilled salmon, crispy bacon, lettuce, tomatoes and basil-parmesan mayo on white bread.
Pig on a Stick (The Souvlaki)
$10.50
Tender pork, grilled to perfection, on pita bread. Topped with tomatoes, onions and feta cheese. Served with a side of dressing.
Firecracker Pork Sandwich
$10.50
Tender ginger braised pork on a ciabatta roll with sour cream and habanero pesto.
The Full Mozzy (Vegetarian)
$10.50
Fresh mozzarella, sun-dried tomatoes, baby spinach and basil pesto on a ciabatta roll.
Reuben
$10.50
Corned beef, sauerkraut, 1000 island and Swiss cheese on grilled rye.
Chicken Philly
$10.50
Our classic philly but made with chicken instead of beef.
The Balboa
$11.50
Pepperoni, Genoa salami, ham, provolone cheese, lettuce, tomatoes, onions, mayo and Italian dressing on a sub roll.
Meatball Grinder
$10.50
Juicy homemade meatballs topped with marinara and melted provolone cheese.
The "HR Grill" Club
$10.50
With grilled chicken, crispy bacon, lettuce, tomatoes and mayo on white bread.
Shrimp Souvlaki
$15.50
3 grilled shrimp on pita bread. Topped with tomatoes, onions and feta cheese and a side of hummus.
Julius Chicken
$10.50
Grilled chicken breast, crispy bacon, lettuce, tomatoes and garlic aioli all on a ciabatta roll.
The Aristotle
$12.50
Grilled chicken breast, roasted red peppers, fresh mozzarella, baby spinach and basil pesto on a ciabatta roll.
The Gobbler
$10.50
On a ciabatta roll with sliced Turkey breast, Swiss cheese, lettuce, tomato, mayo and Dijon mustard.
BLT
$10.50
The classic with a twist. Crispy bacon, lettuce, tomatoes and a basil-parmesan mayo on white bread.
The Big Cheeser
$10.50
3 types of cheese (American, cheddar and provolone), crispy bacon and ripe tomatoes on grilled white bread.
The Stockyard
$10.50
Sliced roast beef with cheddar cheese, horseradish mayo, lettuce, tomatoes and grilled onions on a sub roll.
Cordon Blue
$11.50
Fried chicken cutlet, ham, Swiss cheese, lettuce, tomatoes and honey mustard on a ciabatta roll.
The Greek Hero (The Yeeroe)
$10.50
Juicy sliced beef and lamb combo on pita bread. Topped with tomatoes, onions and feta cheese. Tzaziki sauce on the side.
The Clucker
$9.50
Grilled chicken breast, basil-parmesan mayo, lettuce and tomatoes on a ciabatta roll.
Andreas Vegan Delight (Vegetarian)
$10.00
Mixed greens, roasted red peppers, bean sprouts, cucumbers, red onions and sun-dried tomatoes all wrapped in a pita. Served with a side of hummus.
Pepperoni Grilled Cheese - Lunch
10.50
Fresh mozzarella, provolone and grilled pepperoni on grilled white bread with marinara for dipping.
$Burgers - Lunch/Dinner
All burgers served with French fries.Greek Burger
$11.50
Topped with tzaziki, sliced cucumbers and feta cheese.
The Grim Reaper
$20.50
Same as the death by burger but with 2 8Ounces Patties.
Cowboy Burger
$11.50
Topped with bacon, cheddar cheese, onion strings and Barbeque sauce.
Mega - Cheese Cheeseburger
$11.50
Our classic burger with American, provolone and cheddar cheeses.
The Double
$14.50
Our classic with 2 8 oz patties.
Classic
$10.50
8 oz of certified Angus beef topped with American cheese, lettuce, tomatoes, onions and mayo.
Baldie Burger
$11.50
Topped with pepperoni, fresh mozzarella and tomato sauce.
Breakfast Burger - Lunch
$12.50
Topped with bacon, American cheese and a fried egg.
Bacon Burger
$11.50
Our classic burger with bacon.
The Triple
$19.50
Our classic with 3 8 oz patties.
Death by Burger
$15.25
Two 4Ounces Patties, fried egg, American cheese, lettuce, tomato, onion and a basil-parmesan mayo between 2 bacon stuffed grilled cheese sandwiches.
Hula Burger
$11.50
Topped with ham, grilled pineapple and a teriyaki glaze.
Breakfast Burger - Dinner
$11.50
Topped with bacon, American cheese and a fried egg.
Magic Mushroom
$11.50
Our classic burger with grilled mushrooms and Swiss cheese.
The Quad
$24.00
Our classic with 4 8 oz patties.
Balboa Burger
$12.00
Topped with ham, pepperoni, Genoa salami, provolone cheese, lettuce, tomato, onions, Italian dressing, mayo and hot peppers.
Blue Burger
11.00
Our classic burger topped with blue cheese crumbles.
$Pasta - Lunch
Firecracker Fettucine
$10.50
Zesty hot cream sauce tossed with fettucine.
Spaghetti with Meatballs
$10.50
Spaghetti tossed in our marinara sauce with garlic and parmesan cheese and topped with juicy meatballs.
Chipolte Chicken Pasta
$11.00
Penne pasta tossed with roasted red peppers, green peas, garlic and parmesan cheese in a spicy chipotle cream sauce. Topped with blackened chicken.
Linguine Ala Lucca
$10.50
Extra virgin olive oil, garlic, tomatoes, basil and fresh mozzarella.
Chicken Alfredo
$13.50
Our fettuccine alfredo topped with grilled chicken.
Fettucine Alfredo
$10.00
Simplicity at its best. Alfredo sauce(cream, egg yolk, butter and parmesan chz. ) tossed with fettucine.
Carbonara
$11.00
Bacon, touch of garlic, parsley in a supreme(cream) sauce. Served with choice of penne or spaghetti.
Firecracker Pork Penne
$11.00
Penne pasta tossed with a tender ginger-braised pork. Topped with sour cream and a side of habanero pesto-give it a stir to mingle heat and flavors.
Pasta Romana
$11.00
Penne pasta tossed with Italian sausage, roasted red peppers, garlic, basil, parmesan cheese and marinara.
Spaghetti Marinara
$9.50
Fresh garlic in a lite tomato sauce with parmesan cheese and parsley.
Palermitana
11.00
Choice of penne or spaghetti tossed with Italian sausage, garlic, parsley, parmesan cheese and marinara.
$Greek Specialties - Lunch
Mousaka
$16.50
Layers of eggplant, potatoes and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
Spanakotiropita
$13.50
Delicate baby spinach, feta cheese and herbs wrapped in phyllo then baked. Served with rice.
Pastichio
16.00
Greek-style lasagna of pasta and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
$From The Broiler - Lunch
Chicken Kabob
$12.00
Medallions of chicken skewered with green peppers, onions, mushroom and cherry tomatoes. Served on a bed of rice.
Lamb Kabob
$15.50
Medallions of lamb skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
Beef Kabob
$15.50
Medallions of beef skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
8 oz NY Strip
$16.50
Cooked to your liking and served with French fries and vegetable. (USDA choice).
London Broil
$15.50
Tender flank steak that is grilled and topped with a mushroom gravy. Served with mashed potatoes and vegetables. (USDA choice).
Grilled Salmon
15.00
A smaller version of our dinner entree. Served with rice and vegetables.
$From The Pan - Lunch
Chicken Piccata
$12.50
Chicken sauteed with garlic and capers in white wine-butter sauce. Served with a side of pasta.
Veal Marsala
$15.50
Tender veal sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
Shrimp Piccata
$17.00
Shrimp sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
Veal Piccata
$16.50
Tender veal sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
Tilapia Saute'
$13.50
Sauteed tilapia topped with a lemon-butter white wine sauce. Served with rice and vegetable.
Chicken Marsala
$11.50
Chicken sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
Pesto Shrimp
$17.00
Sauteed shrimp in a delicate pesto cream sauce and served with a side of pasta.
Chicken Diablo
$14.00
Fettuccine tossed in a spicy creole cream sauce and topped with blackened chicken.
Pesto Chicken
$12.50
Sauteed chicken in a delicate pesto cream sauce and served with a side of pasta.
Chicken Santorini
14.50
Chicken breast sauteed with garlic, feta cheese, sun-dried tomatoes and white wine. Served with rice.
$Pasta - Dinner
Firecracker Fettuccine
$13.50
A zesty hot cream sauce tossed with fettucine.
Pasta Romana
$16.00
Penne pasta tossed with Italian sausage, roasted red peppers, garlic, basil, parmesan cheese and marinara.
Fettucine Alfredo
$14.00
Simplicity at its best. Alfredo sauce(cream, egg yolk, butter and parmesan chz. ) tossed with fettucine.
Chicken Alfredo
$17.50
Our fettuccine alfredo topped with grilled chicken.
Chipotle Chicken Pasta
$16.00
Penne pasta tossed with roasted red peppers, green peas, garlic and parmesan cheese in a spicy chipotle cream sauce. Topped with blackened chicken.
Spaghetti with Meatballs
$15.50
Spaghetti tossed in our marinara sauce with garlic and parmesan cheese and topped with juicy meatballs.
Spaghetti Marinara
$13.00
Fresh garlic in a lite tomato sauce with parmesan cheese and parsley.
Firecracker Pork Penne
$16.50
Penne pasta tossed with a tender ginger-braised pork. Topped with sour cream and a side of habanero pesto-give it a stir to mingle heat and flavors.
Linguine Ala Lucca
$15.50
Extra virgin olive oil, garlic, tomatoes, basil and fresh mozzarella.
Carbonara
$16.50
Bacon, touch of garlic, parsley in a supreme(cream) sauce. Served with choice of penne or spaghetti.
Palermitana
16.00
Choice of penne or spaghetti tossed with Italian sausage, garlic, parsley, parmesan cheese and marinara.
$Greek Specialties - Dinner
Yeeroe Platter
$17.50
Juicy, sliced beef and lamb combo, open-faced on pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of tzaziki.
Souvlaki Platter
$16.50
Grilled marinated pork, open faced pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of Greek dressing.
Spanakotiropita
$13.50
Delicate baby spinach, feta cheese and herbs wrapped in phyllo then baked. Served with rice.
Johnny Dee's Greek Steak
$21.50
Tender slices of filet sauteed with mushrooms and green onions in a garlic-butter sauce. Served with rice.
Shrimp Souvlaki Platter
$21.50
6 grilled shrimp on an open face pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of hummus.
Chicken Souvlaki Platter
$16.50
Grilled marinated chicken, open-faced pita bread topped with tomatoes, onions and feta cheese. Served with French fries, Greek salad and a side of tzaziki.
Moussaka
$16.50
Layers of eggplant, potatoes and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
Pastichio
$16.00
Greek-style lasagna of pasta and seasoned ground beef that is topped with a bechamel sauce. Served with vegetables.
Grecian Combo
17.00
A taste of Greece. Moussaka, pastichio, spinach pie, rice and vegetables.
$From The Broiler - Dinner
16 oz NY Strip
$24.50
Cooked to your liking and served with French fries and vegetable. (USDA choice).
Chicken Kabob
$17.50
Medallions of chicken skewered with green peppers, onions, mushroom and cherry tomatoes. Served on a bed of rice.
16 oz Ribeye
$26.50
Full flavored and cooked to your liking. Served with French fries and vegetable. (USDA choice).
Lamb Chops
$26.50
Succulent chops grilled to perfection. Served with French fries and vegetable.
Grilled Salmon
$21.00
Served with rice and vegetable.
Triple Kabob Platter
$25.50
One each beef, lamb and chicken kabobs. Served with rice.
Beef Kabob
$20.00
Medallions of beef skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
Lamb Kabob
$22.00
Medallions of lamb skewered with green peppers, onions, mushroom and cherry tomatoes. Served with rice. (USDA choice).
London Broil
20.50
Tender flank steak that is grilled and topped with a mushroom gravy. Served with mashed potatoes and vegetables. (USDA choice).
$From The Pan - Dinner
Chicken Piccata
$15.50
Chicken breast sauteed with garlic and capers in white wine-butter sauce. Served with a side of pasta.
Firecracker Shrimp Fettucine
$21.00
Spicy, seasoned shrimp tossed with fettuccine in a tangy cream sauce.
Veal Marsala
$21.50
Tender veal sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
Crab Ala Vodka
$21.00
Crab meat, white wine, garlic, cream and tomatoes tossed with fafalle pasta.
Shrimp Scampi
$21.00
Shrimp sauteed with garlic and parsley in a white wine lemon-butter sauce. Served with rice.
Shrimp Piccata
$21.00
Shrimp sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
Pesto Chicken
$17.00
Sauteed chicken breast in a delicate pesto cream sauce and served with a side of pasta.
Chicken Diablo
$18.00
Fettuccine tossed in a spicy creole cream sauce and topped with blackened chicken.
Chicken Marsala
$16.50
Chicken breast sauteed with mushrooms, marsala wine and a brown gravy. Served with a side of pasta.
Shrimp Capri
$21.50
Shrimp tossed with farfalle pasta in a sun-dried tomato- asparagus cream sauce.
Pesto Shrimp
$21.00
Sauteed shrimp in a delicate pesto cream sauce and served with a side of pasta.
Chicken Santorini
$18.00
Chicken breast sauteed with garlic, feta cheese, sun-dried tomatoes and white wine. Served with rice.
Apple Bourbon Pork
$19.00
Pork tenderloin sauteed with apples, red onions, garlic and a shot of bourbon. Served with mashed potatoes.
Veal Piccata
22.00
Tender veal sauteed with garlic and capers in a white wine-butter sauce. Served with a side of pasta.
$Side
Extra Pita Bread
$2.00
Vegetable
$3.75
Mashed Potatoes
$3.75
Rice
$3.75
Extra Tzaziki
$1.75
Extra Hummus
$1.75
French Fries
$3.75
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