Cold Meze
Cazbar Mixed Meze Plate
Hummus, baba ghanoush, ezme, patlican saltasi, saksuka, haydari and pancar. Vegetarian.
Trio of Mezes
$18.40
Choice of 3 mezes from our mixed meze plate. Vegetarian.
Hummus
$9.20
Lemon juice, garlic, tahini and chickpeas. Vegetarian.
Baba Ghanoush
$9.20
Eggplant puree, olive oil and tahini.
Saksuka
$9.20
Diced eggplant sauteed with peppers.
Yogurtlu Patlican
$9.20
Smoky eggplant, pureed with yogurt and garlic.
Acili Ezme
$9.20
Finely chopped tomatoes with pomegranate dressing and hot peppers with olive oil. Vegetarian.
Cacik
$9.20
Yogurt with shredded cucumbers and garlic. Vegetarian.
Haydari
$9.20
Cream of yogurt with dill and garlic.
Mohamra
$9.20
Spicy walnut dip with red pepper paste and pomegranate puree.
Yogurtlu Pancar
$9.20
Poached beet root topped with garlic yogurt. Vegetarian.
Sarma
$10.35
Grape leaves stuffed with rice, pine nuts, raisins and spices. Vegetarian.
Imam Bayildi
10.35
Eggplant stuffed with chopped tomatoes, onions, pine nuts and currants. A traditional cold Turkish meze.
$Hot Meze
Lahmacun
$11.50
Thin Turkish pizza topped with spicy ground beef, with tomatoes, onions and lemon. Spicy.
Sigara Borek
$9.20
Cigar pastries. Feta cheese and finely chopped parsley wrapped in fillo paper and fried. Vegetarian.
Falafel and Hummus
$10.35
Chick peas and fava beans served with hummus. Vegetarian.
Manti Meze
$11.50
Handmade dumplings filled with beef and topped with cool yogurt sauce and garlic butter.
French Fries
6.99
French fries and yummy yummy sauce.
$Specialities
Mixed Grill
$34.00
Lamb Adana and chicken kebap with chicken pirzola.
Combo Kebap
$27.60
Choose 2 kebaps.
Doner Kebap
$24.00
Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.
Doner Iskender Kebap
$26.45
Made fresh daily. Layers of lamb and beef leaves on our vertical roaster.
Lamb Shish Kebap
$28.75
Tender marinated lamb char-grilled.
Chicken Shish Kebap
$23.00
Marinated breast meat char-grilled.
Adana Shish Kebap
$23.00
House grilled lamb mixed with imported Turkish spices.
Grilled Salmon
$28.75
Marinated in fresh herbs and grilled.
Manti
$21.85
Turkish beef dumplings topped with yogurt and garlic butter. Served with salad.
Tavuk Saute
$20.70
Cubed chicken sauteed with onions and peppers in our homemade tomato sauce.
Adana Iskander
$27.60
Our signature lamb Adana kebap served over toasted pita bread, garlic yogurt, and topped with tomato sauce and garlic butter.
Lamb 3 Ways
$35.00
Lamb chops, lamb kebap, and Adana kebap. Served with rice and salad.
Lamb Pirzola
$35.00
Hand trimmed lamb chops. Served with rice and salad.
Chicken Pirzola
$22.00
Marinated and grilled chicken chops. Served with rice and salad.
Stuffed Eggplant
$21.85
Italian eggplant stuffed with caramelized onions, pine nuts and currants, and topped with tomato sauce and kasar cheese.
Coban Kavuma
$25.30
Cubed lamb fillet sauteed with eggplant, onion, pepper and tomato.
Cazbar Sultans Platter
First Course: Hummus, baba ghanoush, yogurt patlican, Acili ezme, sasuka, haydari and yogurtlu pancar served with house made bread. Second Course: Moist chicken pirzola, tender beef, chicken kebabs, sweet jumbo shrimp in the shell, farm raised Turkish spiced salmon and a beed kofte. Served with Cazbar signature salad, cecik and house made bread Third Course: Traditional pistachio baklava.
Sandwiches
Served with hand-cut fries, yummy sauce, and salad.Doner Sandwich
$14.95
Shaved thin and served on fresh pita bread with yogurt sauce.
Salmon Club Sandwich
$16.10
Grilled salmon, lettuce, and tomato on a baked roll.
Kebap Sandwich
$14.95
Char-grilled.
Falafel Sandwich
13.80
Served on a pita with hummus and yogurt sauce. Vegetarian.
$Soups
Red Lentil Soup
6.90
Chefs signature soup with hints of mint and lemon.
$Salads
Add meat toppings for an additional charge.Coban Salatasi
Chopped salad without lettuce topped with olive oil and lemon juice.
Mediterranean Salad
House salad topped with olives, grape leaves, artichokes, spinach and feta.
Tossed Salad
A classic salad of mixed greens, tomatoes, and cucumbers made special with our house-made basil vinaigrette.
Pides
Boat shaped pizza.Soujuk Pide
$14.95
Turkish beef sausage and kasar.
Falafel Pide
$13.80
Topped with cool hummus.
Lamb Pide
$16.10
Tender lamb, tomatoes, and mozzarella.
Rabzac Pide
14.95
Eggplant, tomatoes, spinach, and mozzarella.
$Taste of Cazbar
Small Cazbar Sultan's Platter
$92.00
Serves 2. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari and pancar. Lamb, chicken, adana,chicken pirzola, salmon served with rice and salad. Baklava. Served home-style.
Large Cazbar Sultan's Platter
184.00
Serves 4. Hummus, baba ghanoush, ezme, patlican salatasi, sakusa, haydari, and pancar. Chicken pirzola, adana chicken, lamb, salmon served with rice and salad. Baklava. Served home-style.
$Sides
Steamed Rice with Orzo
$5.75
French Fries
$6.90
With yummy yummy sauce.
Quinoa
6.90
'Ki nwa', Gluten-Free. Slow cooked with roasted peppers, tomatoes, onions and corn. Great alternative to rice.
$Dessert
Baklava
Over 50 layers of hand rolled phyllo dough with toasted pistachios and lemon syrup.
Kadayifi
Hand-shredded phyllo dough rolled with toasted pistachios and smothered with lemon syrup.
Kunefe
$11.50
Baked-to-order shredded phyllo dough with cheese and vanilla syrup with a hint of lemon.
Sutlac
5.00
Rice pudding - a very traditional turkish dessert. Creamy jasmine rice stewed with vanila and topped a hint of Cinnamon.We use inci & #39;s recipe here at Cazbar, thats the owners mother by the way. so its not to be missed.
$Beverages
Gazoz
$3.45
Turkish soda.
Sarikiz
$2.30
Mineral water.
Ayran
$3.45
Homemade yogurt drink
Soda
$2.30
Menu for Cazbar Columbia is provided by findrestaurantmenu.com
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