Appetizers
Some dishes may contain nuts, please notify of any allergies in notes.Chaat Papri
$8.00
Homemade wheat chips with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce. Served with chutney.
Vegan Alu Tikki
$7.00
Moderately spiced potato patties dipped in chickpeas and fried golden brown.
Vegetable Samosa
$7.00
Crispy pastry stuffed with mixed veggies and deep-fried. Served with chutney. Vegan.
Vegetable Pakora
$8.00
Savory vegetable fritters. Vegan.
Assorted Vegetables
$12.00
Combination vegetable platter includes samosa and vegetable pakoras. Vegan.
Paneer Pakora
$12.00
Cottage cheese dipped in chickpea batter and fried golden brown.
Fish Pakora
$13.00
Marinated fish dipped in spiced yogurt batter and fried. Served with chutney.
Shrimp Pakora
$13.00
Shrimp lightly marinated in sour cream touched with herbs and batter fried.
Assorted Non-Veg Snacks Platter
16.00
Combination chickpea and lamb kebabs and shrimp in a special sauce. Serves 2.
$Soups
Some dishes may contain nuts, please notify of any allergies in notes.Vegan Dol Soup
$7.00
A south India creation made with lentils, tomatoes, and a dash of specially blended spices and herbs served hot.
Chicken Soup
7.00
A traditional Indian soup made with chickpea and flavored with lemon and coconut.
$Tandoor Specialties
Clay oven. Some dishes may contain nuts, please notify of any allergies in notes.Tandoori Chooza
$18.00
Tender chickpea marinated in yogurt, fresh spices, lemon juice, barbecued in tandoor.
Murgh Tikka
$18.50
Tender boneless pieces of chicken subtly flavored with spices and barbecued in tandoor.
Seekh Kebob
$21.00
Minced lamb mixed with spices and barbecued in tandoor.
Fish Tikka
$25.00
Fresh salmon pieces flavored with herbs and spices broiled in our tandoor.
Tandoori Prawns
$28.00
Fresh prawns, lightly seasoned and slowly broiled in our tandoor.
Chef's Special
$22.00
Chef's favorite preparations. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic, and broiled in our tandoor.
Tandoori Lamb Chops
$32.00
Tender lamb chops marinated in yogurt, ginger, herbs, and cooked in clay oven.
Boti Kebob
$28.00
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor.
Tandoori Mixed Grill
32.00
Assortment of meal delicacies from tandoor.
$Chicken Specialties
Some dishes may contain nuts, please notify of any allergies in notes.Chicken Shahi Karma
$20.00
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.
Butter Chicken
$20.00
Marinated chicken pieces barbecued in the tandoor and then cooked with tomatoes, butter, and cream.
Chicken Saag
$20.00
Boneless chicken pieces cooked with fresh spinach and Indian spices.
Chicken Vindaloo
$20.00
Chicken cooked with hot curry sauce and potatoes.
Chicken Tikka Masala
$20.00
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion, and spices.
Karahi Chicken
20.00
Chicken marinated in yogurt and cooked with a special combination of exotic spices.
$Seafood Specialties
Some dishes may contain nuts, please notify of any allergies in notes.Shrimp Coconut
$25.00
Shrimp cooked in mildly spiced coconut and cream sauce.
Shrimp Vindaloo
$25.00
Shrimp cooked in a hot, spicy, and tangy sauce.
Shrimp Saag
$25.00
Shrimp cooked with fresh spinach and Indian spices.
Fish Curry
$25.00
Salmon fillets cooked with lemon juice and mildly spiced gravy.
Lobster Molai Khasa
40.00
Lobster gently cooked in a cream flavored sauce with coconut.
$Lamb Specialties
Some dishes may contain nuts, please notify of any allergies in notes.Lamb Tikka Masala
$23.00
Marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato, onion and green pepper sauce.
Karahi Gosht
$23.00
Chef's preparation: lamb marinated in yogurt and cooked with a special combination of exotic spices.
Saag Gosht
$23.00
Lamb cooked with fresh spinach, green coriander, and other fragrant herbs.
Gosht Vindaloo
$23.00
A specialty of goa, lamb pieces and potatoes cooked in a thick and hot curry sauce.
Khora Pasanda
$23.00
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions, and mild spices.
Rogan Josh
$23.00
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream, and a unique blend of spices.
Goat Curry
23.00
Tender goat cubes cooked with herbs and spices.
$Vegetarian Specialties
Vegan Bhindi Masala
$18.00
Greek okra cooked with onions, tomatoes, and spices.
Vegan Doat Tarka
$18.00
Yellow lentils delicately seasoned with exotic spices.
Vegan Channa Masala
$18.00
Chicken peas, onion, and tomatoes cooked in a light sauce.
Vegan Bengan Bhurtha
$18.00
Roasted eggplant, cooked with ginger, garlic, tomatoes, onions, and spices.
Vegan Aloo Gobhi Masala
$18.00
Cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions, and spices.
Dal Makhani
$18.00
Black lentils cooked in spices with butter and fresh cilantro.
Kadi Pakora
$18.00
A dish of vegetable fritters mixed with yogurt curry sauce.
Matter Paneer
$18.00
Green peas cooked fresh collage cheese cubes in a creamy masala sauce.
Shahi Paneer
$18.00
Homemade cheese cooked with tomatoes and butter sauce.
Chili Paneer
$18.00
Homemade deep-fried cheese. Sauteed with green peppers, onions, chili, soy sauce, and spices.
Malai Kofta
$18.00
Mixed vegetable balls cooked in an onion and tomato sauce.
Saag Paneer
$18.00
Cheese gently cooked with fresh spinach, green coriander, and mild spices.
Navarta Karma
$18.00
A royal entree, garden-fresh vegetables gently cooked in spiced lace cream sprinkled with nuts.
Paneer Makhani
18.00
Chunks of cheese cooked in a butter and cream sauce with Indian spices.
$Rice Specialties
Served with raita. Some dishes may contain nuts, please notify of any allergies in notes.Vegetable Biryani
$18.00
A royal treat. Bastami rice cooked with fresh vegetables and sprinkled with raisins and nuts. Vegan.
Chicken Biryani
$21.00
Long grain bastami rice cooked with chicken and seasoning.
Shrimp Biryani
$24.00
An East India rice dish. Bastami rice cooked with shrimps, herbs, and Indian spices.
Lamb Biryani
$24.00
An ornated rice dish cooked with lamb and yogurt garnished with raisins and nuts.
Goat Biryani
24.00
Bastami rice flavored with spices and saffron, cooked with marinated goat cubes to an aromatic and savory combination.
$Indian Breads
Served hot with or without butter. Some dishes may contain nuts, please notify of any allergies in notes.Naan
$4.00
Teardrop-shaped white bread baked in the tandoor.
Tandoori Roti
$4.00
Round whole wheat bread baked in the tandoor, served hot.
Garlic Naan
$5.50
White bread stuffed with garlic and mild spices.
Peshawari Naan
$5.50
White bread stuffed with almonds, raisins, coconut, and mild spices.
Keema Naan
$5.50
White bread stuffed with minced lamb and baked.
Onion Kulcha
$5.50
Bread stuffed with onions baked in tandoor.
Paneer Kulcha
$5.50
Unleavened white bread filled with fresh cheese and cake in the tandoor.
Vegetarian Paratha
$5.50
Unleavened whole wheat bread filled with hearty vegetables and bake in the tandoor.
Poori
$4.95
Leavened whole wheat bread deep fried.
Laccha Paratha
5.50
Multi-layered whole wheat bread.
$Accompaniments
Some dishes may contain nuts, please notify of any allergies in notes.Raita
$5.00
Cucumber and yogurt mixtures.
Plain Yogurt
$5.00
Mango Chutney
$3.00
Papadam
$2.00
Crisp lentil bread.
Mixed Spicy Pickles
$3.00
Rice
$5.00
Menu for Indigo Indian Cuisine is provided by findrestaurantmenu.com
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