Beverages
Soda
$2.95
Iced Tea
$2.95
Juices
$3.95
Mango Lassi
$3.95
Mango pulp and yogurt drink.
Lassi
$3.95
A refreshing sweet yogurt drink.
Chaas
$3.95
Light buttermilk with a hint of mint, roasted cumin and pink Himalayan salt.
Chai
$2.95
Tea made with milk, flavored with spices.
Coffee
$2.95
Mysore Coffee
$3.95
10. Cold Coffee with Vanilla Ice Cream
$6.95
9. Mango Shake
3.95
Mango pulp, milk and ice cream drink.
$Vegetarian Appetizers
All appetizers are served with mint and date sauce, chutney and or sambar.1. Tikki Channa Chaat
$7.95
Delhi style potato patties on a bed of curried chickpeas, topped with seasoned yogurt and chutneys. Served with mint and date sauce and chutney or sambar. Vegan.
1. Tikki Samosa Chaat
$7.95
Delhi style crushed samosas on a bed of curried chickpeas topped with seasoned yogurt and chutneys. Served with mint and date sauce and chutney or sambar. Vegan.
2. Paani Poori
$9.95
Semolina puffs with potato and chickpea stuffing and tamarind juice. Served cold with mint and date sauce and chutney or sambar. Vegan.
3. 2 Vegetable Samosa
$5.95
Potatoes and peas stuffed in a crisp, flaky crust. Served with mint and date sauce and chutney or sambar. Vegan.
4. Paneer Pakora
$7.95
Golden fried cottage cheese fritters, served with chutneys and mint and date sauce.
5. Mirchi Pakora
$5.95
Banana pepper fritters stuffed with chef's special spice blend. Served with mint and date sauce and chutney or sambar. Vegan.
6. 2 Mysore Vadai
$5.95
Medhu vada. Stone ground urud dhal, donut shaped and fried. Served with mint and date sauce and chutney or sambar. Vegan.
7. 2 Idli
$5.95
Ground rice and white lentil cakes, steamed in idli molds. Served with mint and date sauce and chutney or sambar. Vegan.
8. Assorted Appetizer Platter
$12.95
2 samosas, wada, 2 vegetable pakoras and aloo tikki. Served with mint and date sauce and chutney or sambar. Vegan.
Chaat Papri
$7.95
Seasoned chickpeas and potatoes, flour crispies, onion, tomatoes, chutneys and yogurt.
Assorted Appetizer Platter
$12.95
Combination of samosas, aloo tikkis and pakoras. Vegan.
2 Vegetable Samosa
$5.95
Potatoes and peas stuffed in a crisp, cone shaped flaky crust. Vegan.
Paani Poori
$9.95
Semolina puffs with potato and chickpea stuffing. Served with date, tamarind & mint juice. Served cold. Vegan.
2 Idly
$6.95
Ground rice and white lentil cakes, steamed in idly mounds. Vegan.
Vegetable Pakora
$7.95
Mixed vegetable fritters fried in a seasoned gramflour batter. Vegan.
Samosa Chaat
$7.95
Delicious vegetable samosas served with chickpeas and chutneys.
Mysore Wada
$7.95
Lentil doughnut shaped dumplings served with chutneys and sambhar (lentil soup). Vegan.
Palak Chaat
7.95
Baby Spinach fried in light seasoned batter, topped with chutneys and seasoned yogurt.
$Vegetarian Soup
Rassam Soup
$6.50
Classic southern Indian hot and sour soup. Vegan.
Mulligatawny Soup
6.50
Mild lentil soup. Vegan.
$Vegetarian Salads and Sides
Fresh Garden Dinner Salad
$6.95
Lettuce, carrots, cucumber and tomatoes. Vegan.
Sweet Mango Chutney
$2.95
Mangoes stewed with spices. Vegan.
Raitha
$3.95
Whisked yogurt with cucumber, tomatoes, onions and seasoned with ground roasted cumin.
2 Papadoms
$2.50
Toasted or fried lentil crisp. Vegan.
1. Mango Grove Specialty Salad
$5.95
South Indian salad seasoned with olive oil, lemon juice, chat masala and chili powder. Vegan.
3. Sambar
$5.95
A stew made with selected fresh vegetables and lentils prepared with a variety of exotic spices. Vegan.
7. White Rice
$4.95
Vegan.
8. Pulav
5.95
Rice prepared with peas and carrots. Vegan.
$Vegetarian Curries and Entrees
All curry orders are served with pulav.1. Manglorian Eggplant Curry
$14.95
Juicy oriental eggplant, mushrooms and green peas in a smooth aromatic fresh coconut sauce. Chef's signature creation. Served with pulav. Vegan.
2. Kathal Korma
$14.95
Unique meaty textured green jack fruit in korma sauce. Served with pulav. Vegan.
2. Kathal Kadahi
$14.95
Unique meaty textured green jack fruit stir-fried with onion and bell peppers. Served with pulav. Vegan.
3. Nargissi Aloo
$14.95
Scooped potatoes stuffed with an exotic blend of vegetable, mild spices, nut and cottage cheese. Simmered in our house special makhani sauce. Served with pulav.
4. Paneer Pasanda
$14.95
Tender cottage cheese chunks simmered in a delicate almond cream sauce. Served with pulav.
5. Vegetable Korma
$13.95
Fresh, select garden mixed vegetable, cooked in a creamy masala sauce. Served with pulav.
7. Malai Kofta
$14.95
Soft cheese and vegetable croquettes, simmered in a mild, creamy sauce. Served with pulav.
8. Avial
$13.95
Fresh, garden vegetables, stewed in a coconut and yogurt gravy, seasoned with curry leaves and spices. Served with pulav. Vegan.
10. Aloo Palak
$12.95
Curried potatoes with spinach. Served with pulav. Vegan.
10. Aloo Baingan
$12.95
Curried potatoes with sweet eggplant. Served with pulav. Vegan.
13. Dal Curry
$12.95
Stewed moong dhal, seasoned with onions, mustard and curry leaves. Served with pulav. Vegan.
16. Dal Makhani
$12.95
Black lentil and kidney beans simmered overnight and seasoned with fresh herbs. Served with pulav.
17. Lassuni Saag
$12.95
Fresh leafy greens tossed with garlic, fenugreek and aromatic Indian herbs. Served with pulav. Vegan.
Kashmiri Aloo
$15.95
Yukon potatoes stuffed with rich blend of dry fruits simmered in creamy gravy.
Tawa Paneer Tikka
$18.95
Grilled slices of homemade marinated cottage cheese on a sizzler.
Malai Kofta
$14.95
Soft cheese and vegetable croquettes simmered in a mild cashew sauce.
Palak Paneer
$14.95
Homemade cheese prepared in a delish spinach sauce.
Dal Makhani
$14.95
Black lentil simmered overnight and seasoned with fresh herbs.
Paneer Tikka Masala
$15.95
Paneer tikka tossed in a blend of onion and tomato gravy. Finished with fenugreek and cream.
Kathal Korma
$14.95
Meaty textured green Jack fruit in cashew korma sauce. A rare creation by chef.
Kashmiri Paneer Pasanda
$14.95
Tender cheese chunks, mixed dry fruits simmered in a delicate almond sauce.
Vegetable Cashew Korma
$14.95
A mix of fresh vegetables simmered in a creamy cashew sauce.
Mutter Paneer
$14.95
Homemade cottage cheese simmered with tender sweet peas in an aromatic masala curry.
Manglorian Eggplant Curry
$14.95
Juicy oriental eggplants, mushroom and green peas in an aromatic coconut sauce.
Broccoli 65
$15.95
Lightly battered and fried broccoli tossed in a red chilly-garlic and curry leaf glaze.
Channa Masala
$14.95
Chickpeas cooked in an exotic curry, flavored with coriander leaves.
Baingan Bharta
$14.95
Whole roasted eggplant, mashed and tempered with onions, tomatoes and spices.
Dal Tadka
$14.95
Stewed mung Dal, tempered with onion, ginger and cumin seeds.
Aloo Gobhi
$14.95
Curried potatoes and cauliflower.
Okra Do Pyaza
14.95
Okra stir-fried with onion, dices, tomatoes and ground spices.
$Vegetarian Dosa Platters
Jumbo south Indian crepes. All dosai orders are served with chutney and sambar.Masala Dosa
$11.95
Dosa filled with potato-onion masala.
Bombay Dosa
$14.95
Large crepes stuffed with cheesy potato mash, aromatic spice blend.
Mysore Masala Dosa
$11.95
Mysore dosai smeared with a mild chili - garlic chutney filled with a potato-onion masala.
Dosa Feast
$18.95
Combination platter with half-sized mysore dosa, masala dosa and bombay cheese dosa.
Paper Masala Dosa
$13.95
Paper dosa filled with potato-onion masala.
Rava Masala Dosa
$12.95
Rava masala dosa with potato-onion masala.
1. Sada Dosai
$9.95
Stone ground rice and urud dhal crepes. Served with chutney and sambar. Vegan.
10. Mushroom, Onion and Cheese Dosai
$12.95
Sauteed mushrooms and onions with a cheesy melange, trapped inside the masala dosai. Served with chutney and sambar. Vegan.
4. Onion Masala Dosai
$10.95
Rice and lentil crepes with sauteed onions, filled with potato, onion masala. Served with chutney and sambar. Vegan.
5. Butter Roast Masala Dosai
$10.95
Sada dosai drizzled with clarified butter, filled with potato, onion masala. Served with chutney and sambar.
7. Mango Grove Special Masala Dosai
$12.95
Rava dosai with special potato, onion and veggie masala. Served with chutney and sambar. Vegan.
8. Paneer Masala Dosai
12.95
Homemade cottage cheese grated generously into a dosai stuffing. Served with chutney and sambar.
$Vegetarian Oothapam
Onion and Chilies Oothappam
$11.95
Mushroom, Onion and Bell Pepper Oothappam
$13.95
1. Create Your Own Oothappam
$9.95
Plain oothappam with your choice of toppings.
4. Mango Grove Special Oothappam
$12.95
Oothappam topped with select mixed vegetables. Vegan.
5. Chettinadu Double Decker Oothappam
$14.95
Potato masala mash, chutneys and crispy sev sandwiched between 2 onion-crusted rice pancake. Vegan.
Spinach and Cheese Oothapam
13.95
$Vegetarian Rotis and Breads
Bread baskets - All our home style breads are made fresh for each order.Peshawari Naan
$5.95
Rich bread stuffed with dry fruits and nuts.
Tandoori Roti
$2.95
Whole wheat flatbread baked on the hot 600 degree walls of the tandoor oven. Vegan.
Mung Dal Cheela
$6.95
Bread made with ground lentil and seasoning. Gluten-free. Vegan.
Naan
$2.95
Leavened bread from our tandoor.
Garlic Naan
$3.95
Garlic crusted naan.
Chili Garlic Naan
$3.95
Hot peppers and garlic crusted bread.
Bread Basket
$9.50
Assorted bread basket with garlic naan, tandoori roti and naan.
Aloo Kulcha
$4.95
Soft potato, ginger and cilantro bread.
Cheese and Onion Kulcha
$5.95
Soft bread stuffed with cheese and onion.
Bhatura
$4.95
Large puffy bread made with flour and yogurt.
3. Chappati
$3.95
Whole wheat flatbread cooked on the griddle. Vegan.
4. Laccha Paratha
$4.95
Buttered flaky bread made with wheat flour.
5. Aloo Paratha
$4.95
Paratha stuffed with potato and amchur.
5. Onion Paratha
$4.95
Paratha stuffed onions and cilantro filling.
6. 2 Poori
4.95
Puffy fried bread made with a mix of wheat and plain flour. Vegan.
$Vegetarian Pulavs
Served with rice.Vegetable Biryani
$14.95
Basmati rice mixed with select fresh garden vegetables, prepared in an aromatic blend of flavors.
Mango Grove Special Pulav
$14.95
Rice stir fried with fresh vegetables and cottage cheese.
Spinach Rice
$12.95
Aromatic long grain basmati with pureed spinach tempering.
3. Lemon Rice
10.95
Aromatic long grain basmati with lemon masala.
$Vegetarian Feast for 2
Combination Dinner
49.00
Vegetable samosa as appetizer, choice of two vegetable entrees, basmati rice, naan, raitha, pickle, dessert and a choice of mango lassi or mango juice.
$Shorba
1. Rasam
$5.50
A traditional south Indian spicy sour soup. Homemade. Vegan. Spicy.
2. Mulligatawny Soup
$5.50
A delicate vegetable broth with lentils and spices. Homemade. Vegan.
3. Sambar
5.50
Popular southern stew made with select fresh vegetables and lentils and aromatic spices. Homemade. Vegan.
$House Special Thalis
1. Madras Thali
$18.95
Sambar, rasam, dahi, curry, thoran, avial, lemon rice, chappati, white rice, pickle, papadom, dessert and a drink.
2. Mysore Royal Thali with Soup
$25.95
Soup with 4 chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert and a drink.
2. Mysore Royal Thali with Appetizer Assortment
25.95
3 appetizer assortment with 4 chef's special curries, pulka, pulav, white rice, sambar, pickle, papadom, dessert and a drink.
$Kid's Meals
Served with choice of soda.Kids Tandoori Pizza
$10.95
Classic veggie pizza with onion, tomato, bell pepper and mushroom made with tandoori flatbread.
Kids Poori Bhaji
$8.95
Puffy wheat bread with mild potato and onion curry.
Kids Cheese Dosai
$8.95
Melting cheese bread rolled with southern style potato mash.
Kids Cheese Kulcha
8.95
Melting cheese crepes rolled with southern style potato mash.
$Lunch Appetizers
All appetizers are served with mint and date sauce, chutney and or sambar.Chicken Lollypops Lunch
$9.95
Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter.
Chicken Momos Lunch
$9.95
Steamed dumplings stuffed with chicken mince and herbs.
Chicken Seekh Kabobs Lunch
$15.95
Ground chicken blended with aromatic spices, grilled on skewers in a tandoor oven.
Tawa Tikka Masala Lunch
$9.95
Chicken tikka chunks stir fried with onions, peppers and chaat masala.
Lamb Kulcha Lunch
7.95
Fresh baked tandoori bread stuffed with ground seasoned lamb.
$Lunch Soup
Chicken Pepper Soup Lunch
$6.50
Hot and sour soup with crushed black pepper.
Mushroom Pepper Soup Lunch
6.50
Hot and sour mushroom soup.
$Lunch Rice and Noodles
Choose shrimp option for rice and noodle dishes, add for an additional charge.Fried Rice Lunch
$15.95
Fried rice with choice of veggies or chicken.
Szechwan Fried Rice Lunch
$15.95
Red hot chili fried rice with a choice of veggies or chicken.
Hakka Noodles Lunch
$15.95
Mild noodles with a choice of shredded vegetables or chicken.
Chow Mein Lunch
15.95
Chicken or vegetable. Authentic Mumbai style noodles with crushed red chilies, garlic, soy, cilantro and red onions.
$Lunch Rotis and Breads
Bread baskets - All our homestyle breads are made fresh for each order.Peshawari Naan Lunch
$5.95
Rich bread stuffed with dry fruit and nuts.
Tandoori Roti Lunch
$2.95
Whole wheat flat bread baked on the 600 degree walls of the tandoor oven. Vegan.
Mung Dal Cheela Lunch
$6.95
Bread made with ground lentil and seasoning. Gluten free and vegan.
Naan Lunch
$2.95
All time popular leavened bread from tandoor.
Garlic Naan Lunch
$3.95
Garlic crusted naan.
Chili Garlic Naan Lunch
$3.95
Hot peppers and garlic crusted bread.
Bread Basket Lunch
$9.50
Assorted bread basket with garlic naan, tandoori roti and naan.
Aloo Kulcha Lunch
$4.95
Soft potato, ginger and cilantro bread.
Cheese and Onion Kulcha Lunch
$5.95
Soft bread stuffed with cheese and onion.
Bhatura Lunch
4.95
Large puffy bread made with flour and yogurt.
$Lunch Tandoori Sizzlers
All tandoori sizzlers are served on a bed of salad along with a creamy dipping sauce and basmati rice.Chicken Tikka Lunch
$16.95
Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.
Chicken Malai Kabab Lunch
$16.95
Tender grilled chicken marinated overnight with sour cream, ginger, garlic and cream cheese.
Chicken Pudina Tikka Lunch
$16.95
Char grilled chicken marinated with cilantro and mint flavored yogurt.
Tandoori Chicken Lunch
$15.95-25.95
Chicken on the bone, marinated with yogurt and spices overnight and grilled to juicy perfection in a tandoor.
Lamb Seekh Kabab Lunch
$18.95
Double minced lamb blended with aromatic spices and cooked in the tandoor.
Tandoori Lamb Chops Lunch
$24.95
Tender lamb chops marinated with papaya, yogurt and spices.
Tandoori Salmon Lunch
$22.95
Seasoned salmon fillets grilled on skewers in the tandoor with bell peppers.
Tandoori Mix Grill Lunch
25.95
A delicious sampler of popular kababs, tandoori chicken, pudina chicken tikka, sheekh kabab and salmon tikka.
$Lunch Biryani
Long grain basmati rice slow cooked with yogurt, spices and choice of meats and vegetables in a sealed pot to infuse the exotic flavors.Chicken Biryani Lunch
$15.95
Lamb Biryani Lunch
$17.95
Goat Biryani Lunch
$17.95
Shrimp Biryani Lunch
$17.95
Chicken Tikka Biryani Lunch
$16.95
Paneer Tikka Biryani Lunch
17.95
$Lunch Indo- Chinese Cuisine
All entrees served with long grain basmati rice.Chicken Munchurian Lunch
$16.95
Juicy chunks of chicken finished in a cilantro sauce.
Szechwan Chicken Lunch
$16.95
Own Mumbai style Szechwan sauce made with celery, red hot chilies and garlic.
Chili Chicken Lunch
$16.95
Chunks of batter fried chicken tossed with slit green chilies, onions and green bell peppers.
Honey and Chili Glazed Fish Lunch
$18.95
Pan seared fillets, orange zest, spicy honey glaze, served with vegetables and rice.
Sesame Garlic Shrimp Lunch
$18.95
Batter fried shrimp in a sesame and garlic sauce.
Gobi Munchurian Lunch
$15.95
Cauliflower dumplings tossed in a Indo- Chinese sauce with bell peppers and onions.
Chili Paneer Lunch
15.95
Battered fried cubes of homemade cottage cheese, stir fried with chef's hot garlic sauce.
$Lunch Lamb Delicates
All entrees served with long grain basmati rice.Cashew Lamb Korma Lunch
$18.95
Boneless tender lamb pieces cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Lamb Curry Lunch
$18.95
Tender lamb curry slow cooked in a blend of aromatic spices, garlic and fenugreek.
Lamb Vindaloo Lunch
$18.95
Goan coastal special. Hot chili-vinegar sauce with chunks of lamb and potatoes.
Bhuna Lamb Platter Lunch
$22.95
Succulent pan roast lamb, served with garlic naan, salad and yogurt raita.
Kheema Mutter Lunch
$18.95
Lamb mince and green peas cooked in a blend of aromatic spices.
Saag Lamb Lunch
$18.95
Curried lamb finished with creamy spinach.
Goat Curry Lunch
18.95
Juicy goat meat on the bone simmered with spiced and cooked to perfection.
$Lunch Seafood Delicates
All entrees served with long grain basmati rice.Goan Shrimp Curry Lunch
$19.95
Staple coconut curry from the Konkan coast, spiced up to your liking.
Dohi Fish Masala Lunch
$18.95
Bengali style fish curry simmered in a yogurt masala.
Salmon Tikka Masala Lunch
$21.95
Grilled salmon tossed in tikka masala sauce.
Fish Raeshado Lunch
$18.95
A goan specialty. Pan fried fish in red chili and palm vinegar marinade.
Shrimp Vindaloo Lunch
19.95
A spiced and tangy curry with shrimp and potatoes.
$Lunch Street Fare
Fun foods to go.Channa Bhatura Lunch
$8.50
Spinach and Cheese Dosa Lunch
$7.50
Bombay Wraps Lunch
$8.50
Chicken Hakka Noodles Lunch
$8.50
Vegetable Biryani Lunch
$9.50
Served with raita and pickle.
Chicken Biryani Lunch
$9.50
Served with raita and pickle.
Lamb Biryani Lunch
$11.50
Served with raita and pickle.
Goat Biryani Lunch
$11.50
Served with raita and pickle.
Naan Bread Lunch
$1.50
Mango Lassi Lunch
2.25
$Lunch Feast For Two
Feast For 2 Lunch
54.00
Mini sampler appetizer; Choice of lamb or chicken entrees, choice of one vegetarian entree, balsamic rice, naan, garlic naan, raita and dessert of the day.
$Combination Lunch Bowls
Served with basmati rice, chickpea curry, raita and naan bread.Chicken Tikka Masala Combo Lunch Bowl
$9.50
Butter Chicken Combo Lunch Bowl
$9.00
Chicken Kabab Combo Lunch Bowl
$9.50
Goat Curry on Bone Combo Lunch Bowl
$11.50
Cashew Lamb Combo Lunch Bowl
$11.50
Paneer Tikka Masala Combo Lunch Bowl
$8.75
Channa Saag Combo Lunch Bowl
$8.75
Vegan.
Grilled Salmon Combo Lunch Bowl
11.50
$Lunch Chicken Specialties
All entrees served with long grain basmati rice.Chicken Tikka Masala Lunch
$16.95
Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Manglorian Chicken Lunch
$16.95
Succulent chicken cooked in a semi-dry roasted garlic and coconut masala. Tadka tempering of curry leaves and mustard seeds adds a unique blend of flavors.
Butter Chicken Lunch
$16.95
Soft, smoky, tandoori strips in special kasuri methi and ginger-flavored creamy tomato sauce. Chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.
Cashew Chicken Korma Lunch
$16.95
Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Gunpowder Roast Lunch
$16.95
Chicken rubbed with homemade PODI roasted chili and spice mix, braised with red onions, coconut and curry leaves.
Home Style Chicken Curry Lunch
16.95
Boneless chicken stewed with mildly spiced masala and fresh organic baby spinach.
$Homemade Desserts
Gulab Jamuns
$4.95
Lightly sweetened dough, fried, soaked in a cardamom flavored sugar syrup.
Badami Sheera
$6.95
Almond and semolina pudding.
Rice Kheer
$5.95
Delicious rice pudding made with rice and milk. Seasoned with cardamom.
Kulfi
$5.95
Homemade Indian style ice cream.
Rasmalai
$5.95
Soft and fluffy cheese dumplings soaked in cardamom cream sauce.
5. Mango-Choco Mousse
$6.95
Eggless. Layers of creamy alphanso mango and chocolate mousse.
6. Baddal Jaam
$7.95
Kulfi and gulab jamun with rabri cream sauce.
7. Ice Cream
$4.95
Menu for The Mango Grove is provided by findrestaurantmenu.com
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