Appetizers and Soups
Chicken Lollypops
$9.95
Chicken wings turned inside-out, marinated and fried in Mirchi's special seasoned crispy batter. Served with appropriate dips and chutneys on a bed of shredded salad.
Chicken Momos
$9.95
Steamed dumplings stuffed with chicken mince and herbs.
Chicken Seekh Kabobs
$15.95
Grounded chicken blended with aromatic spices, grilled on skewers in a tandoor oven.
Chicken and Cheese Kulcha
$7.95
Served with appropriate dips and chutneys on a bed of shredded salad.
Tawa Tikka Masala
$9.95
Chicken tikka chunks stir-fried with onions, peppers and chaat masala.
Keema Naan
$7.95
Naan bread stuffed with seasoned lamb mince. Served with appropriate dips and chutneys on a bed of shredded salad.
Nepalese Momos
$9.95
Dim sum cousins. Half moon dumplings stuffed with chicken mince and herbs. A unique blend of textures served with special achaar dip. Served with appropriate dips and chutneys on a bed of shredded salad.
Chicken Pepper Soup
$6.50
Hot and sour soup with crushed black pepper.
Mushroom Pepper Soup
$6.50
Hot and sour mushroom soup.
Sinking Momos
$5.50
Chicken soup with crunchy veggies and soft chicken momos.
Spicy Garlic Shrimp
$11.95
Batter fried shrimp tossed with scallions, peppers and our house special haute garlic sauce. Served with appropriate dips and chutneys on a bed of shredded salad.
Meat Samosa
$7.95
2 pieces. Spiced ground lamb stuffed in flaky pastry.
Lamb Kulcha
7.95
Fresh baked tandoori bread stuffed with ground seasoned lamb.
$Thalis
Wok Feast for 2
$38.00
Chicken lollypops, vegetable chow mein, chicken 65 or chili chicken, rice and ice cream. Monday to Thursday only.
Mirchi Thali
29.00-32.00
Mini appetizer, butter chicken or lamb curry, channa masala, palak paneer, naan, rice, papad, raita and pickle.
$Biriyani
Long grain basmati rice slow cooked with yogurt, spices and choices of meat/vegetables in a sealed pot to infuse the exotic flavors.Chicken Biriyani
$15.95
Goat Boti Biriyani
$17.95
Lamb Biriyani
$17.95
Shrimp Biriyani
$17.95
Vegetable Dum Biriyani
$15.95
Long-grain basmati rice, saffron and spices are sealed in a pot together which slowly infuses the exotic flavors in each grain of rice while simmering the meat tender and soft. Served with raita, papad and pickles. Dum pukht literally means cooking by locking in the steam.
Chickken Tikka Biryani
$16.95
Paneer Tikka Biryani
17.95
$Rice and Noodles
Fried Rice
$15.95
Fried rice with your choice of veggies, chicken or shrimp.
Hakka Noodles
$15.95
Mild noodles with a choice of shredded vegetables, chicken or shrimp.
Chow Mein
$15.95
Chicken or vegetable. Authentic Mumbai-style noodles with crushed red chilies, garlic, soy, cilantro and red onions.
Szechwan Fried Rice
15.95
Red hot chili fried rice with a choice of veggies, chicken or shrimp.
$Kabab Sizzlers
Lamb Shekua
$17.95
These popular chunky lamb kababs from Nepal are marinated in a special mix of spices rendering the meat tender and full of flavor. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.
Pudhina Pahadi Kabab
$15.95
Chef's special creation. Chargrilled chicken marinated with cilantro and mint-flavored yogurt. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.
Hazarvi Tikka
$15.95
Juicy white chicken meat grilled on skewers with roasted garlic, cheese and very mild spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.
Kakori Seekh Kabab
$16.95
Melt-in-your-mouth kababs prepared from triple minced lamb, cloves and cinnamon are skewered, char grilled and drizzled with saffron butter. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.
Grilled Lamb Chops
$16.95-22.95
Broiled rack of lamb marinated with papaya, yogurt and spices. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled. Served with salad and chutneys.
Tandoori Lobster
25.95
Lobster marinated in tandoori masala and grilled on skewers. Served on a hot sizzling platter with naan, salad and chutneys. Spice mixes for the marinades are roasted and ground in-house by our chefs. These kababs are marinated for 12-14 hours before they are hung on the skewers and grilled.
$Seafood Delicacies
Served with long grain basmati rice.Goan Shrimp Curry
$19.95
Staple coconut curry from the Konkan Coast and spiced to your liking.
Dohi Fish Masala
$18.95
Bengali-style fish curry simmered in a yogurt masala.
Salmon Tikka Masala
$21.95
Grilled salmon tossed in tikka masala sauce.
Fish Raeshado
$18.95
Pan fried fish in red chili and palm vinegar marinade.
Dakshin Fish Curry
$14.95
Coconut-based southern fish curry tempered with crackling mustard seeds, curry leaves and whole red chilies.
Lobishter Malai Korma
$26.95
Gently sauteed lobster simmered in creamy onion cashew sauce.
Shrimp Vindaloo
19.95
A spiced and tangy curry with shrimp and potatoes.
$Indo-Chinese Cuisine
Served with long grain basmati rice.Chicken Manchurian
$16.95
Juicy chunks of chicken finished in a cilantro sauce.
Szechwan Chicken
$16.95
Our own Mumbai style Szechwan sauce made with celery, red-hot chilies and garlic.
Chili Chicken
$16.95
Chunks of batter-fried nuggets tossed with slit green chilies, onions and green bell peppers.
Honey and Chili Glazed Fish
$18.95
Pan seared fillets, orange zest, and spicy honey glaze. Served with vegetables and rice.
Sesame Garlic Shrimp
$18.95
Batter fried shrimp in a sesame and garlic sauce.
Gobi Manchurian
$15.95
Cauliflower dumplings tossed in Indo-Chinese style soy ginger sauce with bell peppers and onions.
Chili Paneer
$15.95
Batter fried cubes of homemade cottage cheese, stir-fried with our chef's special haute garlic sauce.
Pepper Garlic Shrimp
16.95
Hot and spicy shrimp from the wok. Served with steaming hot rice.
$Feast For Two
Feast for Two
54.00
Mini sample appetizer, choice of lamb or chicken entrees, choice of one vegetarian entree, basmati rice, naan, garlic naan, raita and dessert of the day.
$Tandoori Sizzlers
Served on a bed of salad along with a creamy dipping sauce and basmati rice.Chicken Tikka
$16.95
Tender boneless chicken, marinated and grilled on skewers in a clay pit oven.
Chicken Malai Kabab
$16.95
Tender, grilled chicken marinated overnight with sour cream, ginger, garlic and cream cheese.
Chicken Pudina Tikka
$16.95
Char-grilled chicken marinated with cilantro and mint-flavored yogurt.
Tandoori Chicken
$15.95-25.95
Chicken on the bone, marinated with yogurt and spices overnight and grilled to juicy perfect in a tandoor. Choice of half size ($15.95) or full size ($25.95).
Lamb Seekh Kabab
$18.95
Double minced lamb blended with aromatic spices cooked in the tandoor.
Tandoori Lamb Chops
$24.95
Tender lamb chops marinated with papaya, yogurt and spices.
Tandoori Salmon
$22.95
Seasoned salmon fillets grilled on skewers in the tandoor with bell peppers.
Tandoori Mix Grill
25.95
Sampler of our popular kababs, tandoori chicken, pudina chicken tikka, sheekh kabab and salmon tikka.
$Chicken Specialties
Served with long grain basmati rice.Chicken Tikka Masala
$16.95
Boneless chunks of chicken breast cooked in the tandoor and then finished in an onion, tomato and cream sauce.
Manglorian Chicken
$16.95
Chicken cooked in semi-dry roasted garlic and coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique blend of flavors.
Butter Chicken
$16.95
Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce.
Cashew Chicken Korma
$16.95
Boneless chicken cooked in a creamy cashew sauce finished with sun-dried fenugreek leaves.
Gunpowder Roast
$16.95
Chicken rubbed with our homemade podi (roasted chilli and spice mix) and braised with red onions, coconut and curry leaves.
Home Style Chicken Curry
16.95
Boneless chicken stewed with mildy spiced masala and fresh organic baby spinach.
$Lamb and Goat Delicacies
Served with long grain basmati rice.Lamb Badaami Korma
$17.95
Choice of meat stewed in a creamy almond and onion sauce, delicately flavored with mace and cinnamon.
Kachchi Mirchi Ka Gosht
$17.95
Tender meat stir-fried with crushed black pepper and finished with raw green chilies, ginger and cilantro.
Lamb Vindaloo
$18.95
Hot chili-vinegar sauce with chunks of potatoes. Enjoy with steaming white rice.
Kheema Mutter
$18.95
Lamb mince stirred in a heavy-bottomed wok with red and brown onions, garlic and herbs. Sweet green peas are added with our chef's blend of aromatic spices.
Goat Curry
$18.95
Goat shanks cooked in their own juices and delicious marrow, tinged with cardamom and saffron. Best with fresh baked bread.
Saag Lamb
$18.95
Curried lamb finished with creamy spinach.
Cashew Lamb Korma
$18.95
Boneless tender lamb pieces cooked in a creamy cashew sauce, finished with sun-dried fenugreek leaves.
Lamb Curry
$18.95
Tender lamb curry slow cooked in a blend of aromatic spices, garlic and fenugreek.
Bhuna Lamb Platter
22.95
Pan roast lamb served with garlic naan, salad and yogurt raita.
$Bread Menu
V1. Mung Dal Cheela
$5.95
Gluten-free and vegan. Interestingly this pancake-style snack is often referred to as a vegetarian omelette.
2. Bhatrura
$4.95
Large puffy bread made with flour and curd.
3. Aloo Kulcha
$5.95
Soft potato, ginger and cilantro bread.
4. Onion Ginger Paratha
$5.95
Whole wheat stuffed bread.
5. Paneer Kulcha
$5.95
Soft bread stuffed with seasoned grated paneer.
6. Naan
$2.95
All time popular leavened bread from our tandoor.
7. Cheese and Onion Kulcha
$5.95
Stuffed, cilantro and crusted leavened bread.
8. Tulsi and Garlic Naan
$3.95
Garlic and basil crusted naan.
9. Chilli Cheese Garlic Naan
$5.95
Hot peppers and garlic crusted bread.
V10. Tandoori Roti
2.95
Whole wheat flat bread baked on the 600 degree walls of the tandoor oven.
$The Hen Pen
Manglorian Sukha Chicken
$14.95
Succulent chicken cooked in semi-dry roasted garlic and stone-ground coconut masala. Tadka (tempering) of curry leaves and mustard seeds add a unique melange of flavors.
Butter Chicken
$14.95
Soft, smoky tandoori strips in our special kasuri methi and ginger-flavored creamy tomato sauce. Our chef blames the fenugreek leaves for adding such an exotic flavor to this delicacy.
Chicken 65
$14.95
Fried or grilled. Chef's special recipe chicken morsels fried and tossed in a hot and sour sauce tempered with curry leaves and whole red chilies.
Chicken Malai Korma
$14.95
Boneless chicken meat stewed in a creamy cashew onion sauce.
Kadahi Chooza
$14.95
Chicken stir-fried in a kadahi with diced onions, tomatoes and bell pepper. Flavored with a crush of coriander seeds and peppercorns.
Saag Murgh
$14.95
Delicious curried chicken finished with creamy spinach.
Gunpowder Roast
$14.95
Chicken basted with our homemade podi (roasted chili and spice mix), braised with red onions, coconut and curry leaves.
Menu for Mirchi Wok is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
