The Kings Contrivance Restaurant Menu

Name: The Kings Contrivance Restaurant
Telephone: (301) 596-3455
Price range: $

(301) 596-3455

Order from Grubhub

10150 Shaker Dr., Columbia, MD 21046

Restaurant Website

$$$$$

Soups and Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Spicy Shrimp

$10

Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

House Made Fresh Mozzarella

$10

With Tomatoes, Basil Oil and Balsamic Vinegar

Chilled Jumbo Shrimp

$14

With Cocktail Sauce

Smoked Salmon Garni

$12

Diced Red Onions, Capers, Horseradish Cream Sauce

Crispy Fried Oysters

$14

With Two Sauces

Escargots Bourguignonne

$10

Bread Basket with Butter

$Salads

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Mesclun Salad

Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Iceberg Lettuce Salad

$10

With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

Garden Salad

Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

$Pasta

Penne Pomodoro

$17

With Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant

Angel Hair Pasta with Crab and Shrimp

Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

$EntrÃ©es

Seafood

Grilled Norwegian Salmon

$25

With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli and Wasabi Vinaigrette

Pepita-Crusted Norwegian Salmon

$25

With SautÃ©ed Spinach, Boiled Potatoes and Chili Cream Sauce

Jumbo Lump Crab Cake (Single 7 Oz.)

$32

With Sweet Potato Fries, Coleslaw and RÃ©moulade Sauce

Stuffed Shrimp

With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

$Meats and Fowls

Chicken Piccata

$19

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Pan-Seared Beef Tips

$26

With Broccoli, Carrots, Risotto Croquette and Green Peppercorn Sauce

Roasted Duck Breast

$28

Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Double-Cut Pork Chop

$30

With SautÃ©ed Broccoli, Caramelized Apples, Whipped Sweet Potatoes and Bourbon-Molasses Sauce

Grilled New York Strip

$36

With Garlic Mashed Potatoes, Green Beans, SautÃ©ed Onions and Merlot Sauce

Grilled New Zealand Lamb Chops

$42

With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and SautÃ©ed Spinach

Pan-Seared Filet Mignon

With Green Beans, Risotto Croquette, Tomato ProvenÃ§ale and Green Peppercorn Sauce

$Vegetables

SautÃ©ed Spinach

With Olive Oil, Garlic and Red Pepper Flakes

Grilled Asparagus

With Garlic Butter

Garlic Mashed Potatoes

Package A

$115 Per Person

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Chilled Jumbo Shrimp

With Cocktail Sauce

House Made Fresh Mozzarella

With Tomatoes, Basil Oil and Balsamic Vinegar

Salad

Caesar Salad

With Croutons and Shaved Parmesan Cheese

EntrÃ©es

Vegetarian Option Available

Jumbo Lump Crab Cakes

With Steamed Broccoli, Boiled Potatoes and RÃ©moulade Sauce

Pan-Seared Filet Mignon

With Garlic-Herb Butter, Steamed Asparagus, Carrots and Risotto Croquette

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Sweet Potato Fries

Shrimp Scampi

SautÃ©ed with Garlic, White Wine, Lemon-Herb Butter Served on the Bed of Green Pea Risotto

Fish du Jour

Featured Items

Chef's Selection of Three (3) Desserts

Chef's Selection of Hors d'Oeuvres

Non-Alcoholic Beverages

Open Bar with Select Bottled Wine with Dinner

Package B

$58 Per Person

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

EntrÃ©es

Vegetarian Option Available

Pepita-Crusted Norwegian Salmon

With Corn, Spinach, Chickpeas and Tomato-Basil Cream Sauce

Veal Margarita

Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Grilled Ribeye Steak

With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Merlot Sauce

Jumbo Lump Crab Cakes

With Steamed Broccoli, Boiled Potatoes and RÃ©moulade Sauce

Desserts

Chocolate Raspberry Cake

Very Rich Chocolate Cake with a Dark Chocolate Ganache

Key Lime Pie

On a Graham Cracker Crust Served with Coconut Ice Cream

New York Cheese Cake

On a Graham Cracker Crust, Sour Cream Topping and Mixed Berry Compote

Featured Drink

Non-Alcoholic Beverages

Package C

$38 Per Person

First Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

EntrÃ©es

Pan-Roasted Salmon

With Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Chicken Breast Chesapeake

With Crab Meat, Old Bay, Lemon Butter, Asparagus, Carrots and Risotto Croquette

Grilled "Bistro" Filet

With Wild Mushroom-Merlot Sauce, Green Beans, Carrots and Risotto Croquette

Jumbo Lump Crab Cake

With Steamed Broccoli, Boiled Potatoes and RÃ©moulade Sauce

Desserts

Chocolate Raspberry Cake

Very Rich Chocolate Cake with a Dark Chocolate Ganache

Key Lime Pie

On a Graham Cracker Crust Served with Coconut Ice Cream

Ice Cream and Sorbets

Chocolate, Vanilla and Coconut; Raspberry, Mango and Blackberry-Cabernet

Bar Arrangements

Prices Per Person for 4-Hour Events. For a 5-Hour Bar, please consult Management

Open Bars

Alcohol Bar Options are based on guests at least 21 years of age. All alcohol must be provided by The Kings Contrivance Restaurant

Non-Alcohol

Includes Fruit Punches, Juices, Sodas, and Sparkling Cider

Wine, Beer, and Punch (Includes)

$24

Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne

Wine Bar

$26

Includes Selected Varietal Wines and Sodas

Open Rail

$24

Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast

Open Premium - 4-Hour Time Limit

$33-38

Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast

Champagne Toast

Includes an Individual Champagne Toast

Count or Tally Bars

Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails)

Wine by the Bottle

Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served

Hors d'Oeuvres

$125 Per 50 Pieces

Chicken Satay

with Spicy Peanut-Tamarind Sauce

Beef Skewers

Smoked Salmon CanapÃ©

Melon & Prosciutto Skewers

Tomato & Mozzarella Skewers

Crab Deviled Eggs

Crab Rangoon

with Honey-Wasabi Mustard

Brie & Apricot in Puff Pastry

Thai Chicken Meat Balls

with Sweet Chili Sauce

Tuna Tartare Lettuce Cups

Spanakopita

Asparagus-Wrapped Filo

Vegetable Spring Rolls

Vegetable Pancakes

Chicken Nuggets

Wrapped with Sage and Prosciutto

Fried Calamari

with Spicy Tomato Sauce

Chef's Selections

A la Carte Reception Items

Minimum 25 Pieces

Jumbo Shrimp Cocktail

Fried Crab Balls

Firecracker Shrimp

Crab Stuffed Mushroom

Lobster & Cheese Quesadilla

Beef Wellington Oscar

Lobster & Avocado Toast

Crispy Fried Oysters

$150

Scallop Rumaki

$175

Punch Bowl of Fruit and Berries

$125

Serves Approximately 40 Guests

Fresh and Marinated Vegetables Displayed

$125

Serves Approximately 40 Guests

Baked Brie in Puff Pastry

125

with Fruit Compote and Almonds

$Carving Board

Roasted Turkey

$10

With Cranberry and Orange Chutney

Herb-Crusted Pork Loin

$10

With Mixed Fruit Compote

Prime Rib of Beef

$18

With Horseradish Cream Sauce

Bistro Filet

$14

With Dijon Mustard and Herb Mayonnaise

Bourbon Glazed Ham

$10

With Spicy Mustard Sauce

Tenderloin of Beef

$25

With horseradish Mayonnaise, Mustard and Cornichon

Grilled Chicken Breast

$10

With Spicy Mango Salsa

Pepita-Crusted Salmon

With Tomato Cream Sauce and Vegetables

$Pastas, Salads and Vegetables

Penne Pomodoro

With Eggplant, Basil, Parmesan Cheese and Tomato Sauce

Orecchiette Pasta

With Spinach, Red Onion, White Wine and Sweet Italian Sausage

Seafood Fra Diavolo

$12

Penne Pasta Tossed with Baby Shrimp, Crab Meat, Calamari and Spicy Tomato Sauce

Caesar Salad

With Croutons and Parmesan Cheese

Mixed Field Greens

With Raspberry Vinaigrette

Garden Salad

With Ranch Dressing

Roasted Potatoes

Garlic Mashed Potatoes

Green Beans

$5-5

Broccoli

With Olive Oil, Garlic and Red Pepper Flakes

Vegetable Medley

With Oyster Sauce

Risotto Croquette

Saffron Rice and Vermicelli Noodles

Asian Style Buffet Menu

$60.50 Per Person

Main

Fresh Fruit Displayed

Crab Meat Spring Rolls

Pan Roasted Salmon Teriyaki

Oven Roasted Duck

with an Orange-Apricot Sauce

Vegetable Pad Thai Noodles

Pineapple Fried Rice

Desserts

Mango Sorbet

Coconut Ice Cream

Strawberry Shortcake

Beverages

Coffee

Hot Tea

Iced Tea

Brunch Buffet

$42 Per Person. Sunday Only - Noon - 3 p.m. (for 50 or more Adults)

Main

Tomato and Mozzarella Cheese

Antipasto

Salad Greens with Prosciutto, Genoa Salami, Capicola, Olives, Roasted Peppers, and Pickled Peppers

Beef Tenderloin Tips

with Mushrooms and Merlot Sauce

Poached Eggs Florentine

Tomato Provencal

Penne

with Bacon and Carbonara Sauce

Dessert

Assorted Mini Pastries

Beverages

Juices

Coffee

Tea

Tuscan Style Buffet Menu

$71.50 Per Person

Main

Caesar Salad

with Croutons and Parmesan Cheese

Fresh Tomato and Mozzarella Cheese

SautÃ©ed Chicken Breast

with Mushroom Marsala Sauce

Pan Roasted Salmon

with Lemon Butter, Capers, Parsley, and White Wine

Beef Tenderloin Tips

with Tomatoes, Onions, and Olives

Risotto Croquettes

SautÃ©ed Asparagus

with Roasted Peppers

Desserts

Assorted Mini Pastries

Beverages

Coffee

Hot Tea

Iced Tea

Maryland Style Buffet Menu

$93.50 Per Person

Main

Tomato Salad

with Red Onion and Basil

SautÃ©ed Shrimp and Scallops

with Lemon and Old Bay

Mini Crab Cakes

Carved Tenderloin of Beef

Roasted Potatoes

with Fresh Herbs

Hot Vegetable Medley

Desserts

Assorted Mini Pastries

Beverages

Coffee

Hot Tea

Iced Tea

Champagne Brunch Buffet

$53 Per Person. Sunday Only - Noon - 3 p.m. (for 50 or more Adults)

Main

Fruit and Cheese Plate

Smoked Fish and Shellfish Platter

with Garnishes

Strawberry and Spinach Salad

with Caramelized Walnuts and Goat Cheese tossed in a Strawberry Balsamic Vinaigrette

Brioche French Toast

Carved Steak

Eggs Benedict

SautÃ©ed Potatoes

with Onions and Peppers

Dessert

Assorted Mini Pastries

Beverages

Mimosas

Coffee

Tea

Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Asparagus & Pea Soup

With Truffle Oil and CrÃ¨me FraÃ®che

Caesar Salad

With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette

Roasted Beet & Strawberry Salad

With Mixed Field Greens, Goat Cheese, Walnut-Oil Raspberry Vinaigrette

Baked Brie

With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

EntrÃ©es

Jumbo Lump Crab Cakes

With Warm Potato Salad Medley, Green Beans, RÃ©moulade Sauce

Pan-Seared Halibut

With Crab and Asparagus Salad, Lemon Butter and Capers

Double-Cut Pork Chop

With SautÃ©ed Brussels Sprouts, JalapeÃ±o and Corn Bread Pudding, Glazed Carrots and Bourbon-Molasses Sauce

Grilled New Zealand Lamb Chops

With Rosemary-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and SautÃ©ed Spinach

Grilled Ribeye Steak

With Garlic Mashed Potatoes, Green Beans, Mushrooms and Green Peppercorn Sauce

Desserts

Dessert Selection Available

Soups and Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Chilled Jumbo Shrimp

With Cocktail Sauce

Baked Brie

With Fruit Compote, Toasted Almonds and Port Wine-Balsamic Reduction

EntrÃ©es

Jumbo Lump Crab Cakes

With Roasted Potatoes, Green Beans and RÃ©moulade Sauce

Grilled Norwegian Salmon

With Pinot Noir Butter Sauce, Asparagus, Roasted Beets and Crab Meat

Pan-Seared Scallops

With Green Peas and Artichoke Risotto and Lemon Butter Sauce

Filet Mignon

With Green Beans, Risotto Croquette, Tomato ProvenÃ§ale and Green Peppercorn Sauce

Grilled New Zealand Lamb Chops

With Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and SautÃ©ed Broccoli

Desserts

Dessert Selection Available

Soups

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Maryland Crab Soup

Soup du Jour

Priced Daily

Appetizers

Eggplant and Pine Nut Fritters

With Pomodoro Sauce and Olive Butter

Baked Brie

$10

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

House Made Fresh Mozzarella

$10

With Tomatoes, Basil Oil and Balsamic Vinegar

Tuna Carpaccio

Thin-Sliced Raw Tuna with Olive Oil-Lemon Vinaigrette, Capers, Parmesan Cheese and Arugula

Smoke Salmon Garni

$12

Diced Red Onions, Capers, Horseradish Cream Sauce

Spicy Shrimp

$10

Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts

Crispy Fried Oysters

$14

With Two Sauces

Escargots Bourguignonne

$Salads

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Mesclun Salad

Mixed Field Greens with Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Garden Salad

Romaine Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing

Iceberg Lettuce Salad

With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese and Balsamic Vinaigrette

$EntrÃ©es

Neptune Salad

$22

Grilled Salmon, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette

Angel Hair Pasta with Crab and Shrimp

$28

Jumbo Lump Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs

Grilled Norwegian Salmon

$26

Topped with Crab Meat and Cucumber Salad, Seaweed Salad, Pickled Ginger, Jasmine Rice and Wasabi Vinaigrette

Pepita-Crusted Norwegian Salmon

$25

With Corn, Spinach, Chick Peas and Tomato-Basil Cream Sauce

Jambalaya

$26

With Shrimp, Smoked Ham, Andouille Sausage with Rice, Vegetables, Cajun Spice and Herbs

Jumbo Lump Crab Cakes

$36

Veal Margarita

$26

Topped with Sliced Tomatoes, Mozzarella Cheese Served with Linguine Tossed with Tomato Sauce and Basil

Chicken Piccata

$19

White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Pan-Seared Beef Tips

$25

With Green Peppercorn Sauce, Green Beans, Carrots and Risotto Croquette

Grilled Ribeye Steak

$34

With Garlic Mashed Potatoes, Green Beans, Caramelized Onions and Horseradish-Merlot Sauce

Double-Cut Pork Chop

$30

Roasted Duck Breast

$28

Orange-Ginger Sauce, Fruit Compote, Green Beans and Garlic Mashed Potatoes

Pan-Seared Filet Mignon

$40

With Garlic-Herb Butter, Green Beans, Carrots and Risotto Croquette

Grilled New Zealand Lamb Chops

$42

Chef's Daily Special

$Sides

With Olive Oil, Garlic and Red Pepper Flakes

Garlic Mashed Potatoes

Grilled Asparagus

Garlic Bread

$Curbside Takeaway Menu

For 2 & Additional Platters (Only Available for Curbside Takeaway). Tuesday - Sunday 4 - 8 PM. Pre-Order Required 24 Hours In Advance. No Substitution On Any Of The Items In Each Menu. Pick Up Between 4 - 7 PM

Menu For Two (2)

Roast Prime Rib

$80

(24 oz) Herb-Crusted Prime Rib with Horseradish Cream Sauce, Beef Au Jus, Green Beans, Carrots and Garlic Mashed Potatoes

Surf & Surf

$75

2 Jumbo Lump Crab Cakes and 6 Pieces of Stuffed Shrimp with Jumbo Lump Crab Meat Served with Coleslaw and Roasted Potatoes

Surf and Turf

(8 oz) Filet Mignon and Stuffed Lobster Tail Served with Asparagus and Crab Meat Risotto

$Additional Platters

Jumbo Shrimp Cocktail

$40

20 Pieces of Jumbo Shrimp Served with Cocktail Sauce

Smoked Fish & Shellfish Platter

$35

Smoked Salmon, Smoked Trout with Shrimp Cocktail and Crab Claws Cocktail and Garni

Seared Tuna Sashimi Platter

$30

Cucumber and Crab Salad, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette

Soups and Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Roasted Butternut Squash Soup

With Maple-Cinnamon CrÃ¨me FraÃ®che

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Chilled Jumbo Shrimp

With Cocktail Sauce

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

House Made Fresh Mozzarella

With Tomatoes, Basil Oil and Balsamic Vinegar

EntrÃ©es

Roast Turkey Dinner

With Sausage Dressing, Whipped Sweet Potatoes, Green Beans and Cranberry Sauce

Jumbo Lump Crab Cake

Pepita-Crusted Norwegian Salmon

With Spicy Creamed Spinach and Corn

Pan-Seared Beef Tips

With Broccoli, Carrots, Garlic Mashed Potatoes and Green Peppercorn Sauce

Pan-Roasted Double Cut Pork Chop

With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce

Veal Scaloppine

Desserts

Dessert Selection Available

Soups and Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream of Asparagus and Green Pea Soup

With White Truffle Oil

Chilled Jumbo Shrimp

With Cocktail Sauce

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Baked Brie

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

EntrÃ©es

Jumbo Lump Crab Cake

Pan-Seared Salmon

Grilled New York Strip

Pan-Roasted Double Cut Pork Chop

With Whipped Sweet Potatoes, Broccoli, Caramelized Apples and Bourbon Molasses Sauce

Grilled Veal Scaloppine Oscar

Desserts

Dessert Selection Available

Appetizers

Maryland Crab Soup

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Baked Brie

With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction

Mesclun Salad

Mixed Field Greens, Dried Cranberries, Goat Cheese and Walnut-Raspberry Vinaigrette

EntrÃ©es

Fruit of the Sea

Shrimp, Calamari, Scallops, Spicy Tomato Sauce and Penne Pasta

Chicken Piccata

With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots and Risotto Croquette

Grilled Salmon

With Seaweed Salad, Pickled Ginger, Fried Jasmine Rice and Wasabi Vinaigrette

Pan-Seared Beef Tips

With Green Beans, Carrots, Risotto Croquette and Green Peppercorn Sauce

Jumbo Lump Crab Cake (Single 7 Oz.)

Desserts

Dessert Selection Available

Chocolate Raspberry Cake

Flourless Chocolate Cake with a Chocolate Raspberry Ganache

English Trifle

Sherry-Soaked Sponge Cake Layered with Strawberries, Pastry Cream and Raspberry Preserves Topped with Walnuts and Whipped Cream

Key Lime Pie

On a Graham Cracker Crust Served with Coconut Ice Cream

Soup Course

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Cream of Asparagus and Green Pea Soup

With White Truffle Oil

Second Course

Baby Arugula and Artichokes

Tossed with Lemon and Olive Oil Vinaigrette and Parmesan Cheese

Chilled Jumbo Shrimp

With Cocktail Sauce

Smoke Salmon

With Bagel French Toast and Lemon-Dill CrÃ¨me FraÃ®che

Escargots Bourguignonne

EntrÃ©es

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Lemon Butter, Asparagus and Sweet Potato Fries

Seafood Bouillabaisse

Fish, Scallops, Shrimp, Calamari, Crab Meat with Tomato-Saffron Broth with Pernod and Spicy Aioli

Pan-Seared Filet Mignon

Green Beans, Risotto Croquette, Tomato ProvenÃ§ale and Green Peppercorn Sauce

Grilled New Zealand Lamb Chops

Desserts

Dessert Selection Available

Appetizers

Shellfish Bisque

Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry

Chilled Jumbo Shrimp

With Cocktail Sauce

Caesar Salad

With Croutons and Shaved Parmesan Cheese

Roasted Beet Salad

Mixed Field Greens, Caramelized Walnuts, Goat Cheese, Walnut Oil-Raspberry Vinaigrette

EntrÃ©es

Stuffed Lobster Tail

With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Glazed Carrots

Pan-Roasted Ora King Salmon

With Crab Meat, Asparagus, Capers and White Balsamic Butter Sauce

Filet Mignon

With Green Beans, Risotto Croquette and Wild Mushroom Merlot Sauce

Grilled New Zealand Lamb Chops

Desserts

Chef's Daily Selections

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