Starters
Grilled Andouille
$7.99
Spicy smoked pork link with creole mustard and arugula.
Grilled Boudin
$7.99
Traditional cajun pork-rice sausage with creole mustard and arugula.
Chef B's Honey-Braised Baby Back Ribs
$16.99
With house-made Louisiana-style bourbon Barbeque sauce.
Oysters Bordelaise
$16.99
Cornmeal-crusted fried oysters with garlic butter.
Angeline's Creole-style BBQ Shrimp
$15.99
6 jumbo.
Fried Cheese Grits
$11.99
With crawfish etouffee.
Angeline's Gumbo
$6.50
Okra and ouille, tasso ham, shrimp.
Red Beans and Rice
6.50
Smoked ham hock, garlic and sage.
$Salads
Country Ranch Salad
$7.99
Iceberg, applewood double smoked bacon, croutons and buttermilk dressing.
House Salad
$8.99
Fig-balsamic vinaigrette, tomatoes, raisins and candied pecans.
Arugula Salad
8.99
Pomegranate molasses dressing, bleu cheese, apples, tomatoes and toasted walnuts.
$Entrees
Penne Pasta
$14.99
With chicken, bleu cheese cream sauce and arugula.
Baby Back Ribs
$20.99
A half-slab grilled till crisp with a side of potato salad.
Voo Doo Shrimp
$17.99
Our signature BBQ shrimp over rice with blue lake green beans and Parmesan.
Crawfish Etouffee
$15.99
Over rice with blue lake green beans with Parmesan.
Jambalaya
$15.99
With sauce piquant, roasted chicken, tasso ham and and ouille sausage.
Fried Catfish
$15.99
Potato salad, tartar sauce and hush puppies with honey butter (cocktail sauce available).
Cajun Mixed Grill
$20.99
And ouille sausage, baby back ribs with house made bourbon BBQ sauce, grilled shrimp over remoulade salad and potato salad.
Shrimp Creole
$17.99
A classic Creole dish made Cajun-style, sauteed shrimp with zesty tomato sauce piquant over rice and blue lake green beans with Parmesan.
Buttermilk Fried Chicken
$16.99
Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy and blue lake green beans with Parmesan.
Angeline's Gumbo (Bowl)
$15.99
Okra and ouille, tasso ham and shrimp.
Wild Mushroom Jambalaya
14.99
Vegetarian, can be made vegan.
$Sandwiches
Sandwiches are toasted & served with homemade potato salad or side salad. At Angeline's we dress our po'boys with lettuce, tomato, pickle, creole mustard, mayonnaise & hot sauce.Roasted Vegetable Muffuletta
$13.99
Eggplant, zucchini, provolone, red pepper and olive salad.
Oyster Po'boy
$16.99
Classic Muffuletta
$13.99
Salami, mortadella, provoloneand olive salad.
Fried Chicken Po'boy
$14.99
Available during lunch only.
Catfish Po'boy
$16.99
Shrimp Po'boy
15.99
$Sides
Blue Lake Green Beans
$5.99
With cherry tomatoes and parmesan.
Mashed Sweet Potatoes
$5.99
With ginger and vanilla.
Sauteed Brussels Sprouts
$6.99
With sage-garlic brown butter.
Potato Salad
$5.99
Red potatoes with creole dressing and green onions.
Baked Mac & Cheese
5.99
With crunchy parmesan crust.
$Desserts
Chocolate Cayenne Cake
$6.99
Warm flour less chocolate cake with a hint of cayenne and orange zest and bourbon-vanilla whipped cream.
"Mon Cochon" Pot De Creme
$8.99
As if our chocolate fudge pot de creme isn't decadent enough add caramel and bacon for a sweet and salty balance.
Beignets
$6.99
The new Orleans classic light French style pastry pillows cooked to order and served with powdered sugar
Granny Smith Apples
$5.99
Fresh slices with home-made caramel.
Chocolate Fudge Pot De Creme
$6.99
French-style chocolate pudding. With bourbon- vanilla whipped cream.
Creole Pecan Pie
$6.99
With bourbon-vanilla whipped cream.
Angeline's Bananas Foster Bread Pudding
7.99
Our signature, with rum caramel sauce.
$Coffee
Regular or Decaf
$2.99
Community Brand Chicory Coffee
2.99
$Drink Menu
Swamp Water
$3.99
Strawberry Soda
$3.99
Sparkling Strawberry Lemonade
$3.99
Mr. Pibb
$3.99
House Sparkling Lemonade
$3.99
Apple Juice
$2.99
Diet
$3.99
Sweet Tea or Non-sweetened Iced Tea
$3.99
Coke
$3.99
Sprite
$3.99
Menu for Angeline's Louisiana Kitchen is provided by findrestaurantmenu.com
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