SOUPS
Miso Fresh
Organic brown rice Miso with green onion, sea palm and dulce
Lemongrass Coconut Soup
Assorted seasonal vegetables in a savory lemongrass, galangal, coconut milk broth
SALAD
Emerald Green Salad
Local organic mixed greens, quinoa, topped with marinated cabbage, sweet shaved carrots, sprouts, and avocado, served with soft warm croutons and a creamy sesame dressing
ENTREES
Wrappers Delight
Quinoa, sweet yam, marinated cabbage and avocado hand rolled in a Nori lined collard green leaf. Served sliced with a creamy sesame sauce and a side of salad
Forbidden Mushroom Warp
Forbidden Black Rice, sauteed savory mushrooms, sweet yam, marinated cabbage and avocado, hand rolled in a collard green leaf with Nori wrapped inside and out. Served sliced with a creamy sesame sauce and a side of salad
Samurai Soba Noodle
Soba noddles tossed with a fresh turmeric garlic coconut sauce with kale, broccoli and spiralized yam.
Big Up Burger
Sauteed Portobello mushroom, on a protein-rich sprouted whole grain bun, with sliced avocado, spiralized carrots, broccoli sprouts and our special homemade tomato chutney and Dijon spread, served with a side of salad
Menu for Seed of Life is provided by findrestaurantmenu.com
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