Imperial Tea Court Chinese

Imperial Tea Court Menu

(510) 540-8888
1511 Shattuck Ave Unit F, Berkeley, CA 94709

Dim Sum and Appetizers

No MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
Green Tea Dumplings
$13.20
Handmade dumplings made with a ground pork and green tea filling.
Fresh Steamed Buns
$5.50-8.75
2 fully steamed buns with your choice of filling.
Green Onion Pancake
$8.52
Crispy, chewy Chinese flatbread with green onions. Pan-seared to perfection.
Shrimp Dumplings
$7.70
Hand-rolled dumplings steamed with shrimp and top-quality Yin Hao jasmine tea.
Pork Shao Mai
$6.60
Traditional open-faced dumplings filled with pork and brown rice.
Pot Stickers
$11.00
Pan-seared dumplings made with your choice of filling.
Dim Sum Sampler
$17.60
Vegetarian potstickers, pork shao mai, shrimp dumplings and steamed buns. All-vegetarian selection is available upon request.
Daikon Salad
$7.15
Thinly sliced daikon radish. Served marinated and chilled in our unique spicy vinegar seasoning.
Steamed Organic Greens
$5.50
Steamed Swiss chard and green cabbage served with our tea house soy dressing. Gluten-free and vegan.
Steamed Garlic Eggplants
7.70
Steamed eggplant dressed with garlic sauce. Served chilled with toasted sesame seeds.

$Soups

No MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
Tofu Soup
$8.80
Broth made with tofu, carrots, cabbage and shiitake mushrooms. Add 2 steamed buns of your choice for an additional charge.
Tea Broth Wontons Soup
11.00
Hard-wrapped pork wontons served with fragrant jasmine tea broth.

$Entrees & Hand-Pull Noodles

No MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
Hand-Pulled Noodles
$13.20-17.60
A thick and chewy style of noodle that originates from Northwestern China. Your choice of style. Add extra meat, tofu or greens for an additional charge.
Hand-Pulled Noodles With Beef
$17.60
Breference chuck-eye slowly braised with our unique teahouse seasoning,served with hand-pulled Noodles and Bok-choy.
Vegetarian Extreme Garlic (Hand-stretched) Noodles
$14.30
Lots of garlic and wok toss vegetables, poured over freshly hand-stretched noodles, a must for any garlic or noodle lovers
Tea House Noodles
$11.50-13.50
Special, imported thin noodles with your choice of style.
Tea House Fried Rice
$14.68
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots. Gluten-free and vegan.
Tea House Fried Rice with Chicken
$15.12
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
Tea House Fried Rice with Shrimp
$15.12
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
Tea House Fried Rice with Chicken and Shrimp
$17.32
Stir-fried organic brown rice with eggs, cabbage, fresh peas and carrots.
Mandarin Chicken
$16.50
Tender chicken breast stir-fried with bell peppers and a Beijing-style sweet bean sauce. Served with brown rice and greens.
Stir-Fried Garlic Shrimp
$17.60
Jumbo prawns stir-fried with garlic cloves. Served with brown rice.
Hong Kong Yellow Curry
$12.00-14.00
The owner's childhood favorite. Kabocha squash and carrots in a mild, creamy curry sauce with your choice of tofu or chicken. Served with brown rice and greens.
Stir-Fried Pork Belly
$13.00-15.00
Pork belly shreds stir-fried with stalks of green onions in our sweet and savory Mandarin sauce. Served over your choice of tea house noodles, hand-pulled noodles or brown rice with greens.
Beijing-Style Beef Stew
$17.60
Beef chuck-eye slowly braised with our unique tea house seasoning. Served with brown rice and greens.
Almond Chicken
$16.50
Hand-cut slices of free-range chicken breast stir-fried with freshly toasted almonds. Served over organic brown rice.
Tea House Special Chicken
$16.50
Free-range chicken breast stir-fried with red and green bell peppers with our healthy version of a sweet and sour sauce. Served with brown rice. Substitute shrimp for an additional charge.
Tomato and Eggs
$14.30
A traditional classic served by Chinese moms everywhere. Scrambled eggs mixed with fresh tomato in a thickened sauce. Served over organic hand-stretched noodles or over organic brown rice.
Curry Rice Noodle/with chicken
$15.40
Free range chicken breast stir fried with red,green peppers and celery served with curry rice noodles.
Pine nut and Spinach Fried Rice
14.85
Healthful brown rice expertly wok tossed with pine nuts and fresh spinach, an absolutely memorable fried rice for anyone, vegetarian or not!

$Desserts

No MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
Imperial Tea Cookies
6.60
An assortment of Earl Grey and jasmine tea cookies.

$Beverages

try some of our excellent iced teas and tea inspired ginger ales...
Iced Tea
3.85
Your choice of flavor.

$Vegetarians

No MSG, Mushroom or Chicken Powder is ever used in our restaurant, we source from local vendors whenever possible.
Green Onion Pan Cakes
$7.75
Crispy, chewy Chinese flatbread with green onions. Pan-seared to perfection.
Sauteed sweet & sour egg plants
$12.00
Sliced eggplant stir-fried in a flaming wok with garlic, ginger and tofu in a mild sweet and sour sauce.
Pine Nut & Spinach Fried Rice
$13.50
Healthful brown rice expertly wok tossed with pine nuts and fresh spinach, an absolutely memorable fried rice for anyone, vegetarian or not!
Vegetarian Hand Stretched Noodles
$12.00
Greens with Chili Oil over a thick and chewy style of hand made to the order noodles that originates from Northwestern China.
Curry Rice Noodles
$12.50
Curry flavored rice noodles expertly stir fried with red,green peppers and celery and tofu.
Vegetarian extreme garlic (hand-stretched) noodles
$13.00
Lots of garlic and wok toss vegetables, poured over freshly hand-stretched noodles, a must for any garlic or noodle lovers
Vegetarian Mapo Tofu
$12.00
A classic spicy dish reinvented. Our healthy version is made with Szechuan peppercorn, ginger, garlic, onions and tofu. Served with homemade tea house spicy sauce.
Mandarin Tofu
12.00
Organic tofu stir-fried with bell peppers and a Beijing-style sweet bean sauce. Served with brown rice and greens.

$CHEF'S SPECIALS


Sautéed shrimp
$18.00
Expertly wok tossed Prawns in our mildly sweet secret sauce, served on a bed of fresh shanghai Bok Choy or other seasonal greens.

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