Dessert
Molten Chocolate Lava Bomba
$9.00
Chocolate souffle with warm silken chocolate ganache topped with vanilla ice cream and raspberry coulis.
Homemade Bread Pudding
$8.00
Candied cashew crusted, served warm topped with knob creek bourbon anglaise.
Artisan Cheese Plate
$14.00
Chef's selection of fresh and aged crafted cheeses, and seasonal fruits.
Apple Crumb Cobbler
$8.00
Granny Smith apples, sun-ripened raisins, brown sugar, cinnamon and brandy served warm topped with vanilla ice cream and caramel.
Creme Brulee
$8.00
Our vanilla bean egg custard topped with caramelized sugar crust.
Fresh Berry Napoleon
10.00
Plump seasonal berries tossed with turbinado sugar and layered with fresh cream and cookie crisps.
$Starters
Greystone Skewers
$10.00
Tender medallions of beef, marinated, grilled and drizzled with peanut sauce.
Calamari Rockefeller
$10.00
Tender calamari lightly breaded and sauteed with fresh garlic, peppered bacon, chopped spinach, and diced tomato.
Blue Crab & Artichoke Fondue
$11.00
In a melting pot of cheeses with crisp crostini.
Chilled Ceviche
$12.00
Shrimp and calamari marinated in a spicy cilantro and tomato salsa, served with plantain chips in a chilled martini glass.
Bacon Wrapped Shrimp
$12.00
Served with a teriyaki glaze.
Chicken Lettuce Wrap
10.00
Sauteed chicken, mushrooms, carrots, scallions and rice sticks. Served with a sweet chili sauce.
$Soups
Our chef incorporates seasonal ingredients to prepare greystone grill soups.Blue Crab & Roasted Corn
$8.00
Medal winner, maryland seafood festival.
Chef's Selection
7.00
$Salads
Beef, Balsamico & Bleu
$15.00
Grilled medallions of beef on top of crisp greens, tomatoes, roasted onions and red peppers, artichoke hearts, crumbled bleu cheese and tossed with balsamic vinaigrette.
Mango & Mandarin
$15.00
Blackened Jumbo shrimp, fresh seasonal berries, mandarin oranges, on top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette, finished with sliced brie cheese, sliced red onions and toasted almonds.
Crispy Chicken Cobb
$14.00
Crisp garden greens topped with crispy chicken chunks, roast turkey, tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard dressing.
Southwest Chicken Tortilla
$14.00
Chopped Iceberg lettuce tossed with tomatoes, corn, cucumbers, black beans, onions, colby jack cheese and a creamy cilantro vinaigrette finished with tortilla chips and grilled chicken breast.
Greystone
$8.00
Crisp greens, candied cashews and crumbled bleu cheese tossed with raspberry vinaigrette.
Wedge
$8.00
Iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled bleu cheese.
Classic Caesar
8.00
Hearts of romaine tossed with parmesan and croutons.
$Salads - Add To Any Salad
Grilled Salmon
$5.00
Grilled Tuna
$7.00
Sauteed Crab
$6.00
Seared Scallops
$6.00
Grilled Chicken
$4.00
Steak
$6.00
Blackened Shrimp
5.00
$Sandwiches
Served with fries.Greystone Grilled Cheese
$10.00
Our chef's signature take on the all time classic lunch sandwich. Fresh mozzarella cheese, fire roasted red and yellow peppers, pesto mayonnaise, and balsamic glaze on thick-sliced sourdough bread.
Filet & Gruyere
$15.00
Tender filet mignon topped with roasted onions, melted gruyere cheese, lettuce and tomato on a toasted brioche.
Marble City Club
$12.00
Smokehouse ham, roast turkey, peppered bacon, crisp lettuce and sliced tomatoes on a toasted marble rye with pesto mayonnaise and cheddar cheese.
Waldorf Chicken Salad Wrap
$10.00
Grilled chicken, diced and chilled, blended with pecans and granny smith apples, rolled in a soft tortilla with lettuce and tomato.
Barbecue Chicken
10.00
Herb grilled, with lettuce, tomato, onion and cheddar cheese topped with barbecue sauce on grilled ciabata bread.
$Burgers
All burgers are 8 oz black angus. Served with french fries.The Greystone
$11.00
Topped with bleu cheese, peppered bacon and char-barrel onion served on grilled ciabata bread.
Grill Burger
$10.00
Soft brie cheese, crisp lettuce, sliced tomatoes and shaved red onions served on grilled ciabata bread.
Backyard Burger
$10.00
Basted with tangy barbecue sauce, topped with sauteed mushrooms, roasted onions, cheddar cheese and honey mustard on toasted brioche.
Veggie Burger
10.00
Brown rice and vegetable patty topped with lettuce, tomato, onion, mozzarella cheese, and a smoked red pepper remoulade served on grilled ciabata.
$Entrees
Baby Back Ribs
$15.00
1/2 Rack of fall-off-the-bone bbq ribs served with french fries.
Grilled Chicken And Roasted Garlic Alfredo
$13.00
Grilled chicken smothered in a slow roasted garlic, cream and parmesan sauce served over fettuccine.
Stonehouse Pasta
$14.00
Sauteed fresh garden vegetables tossed with an old-fashioned smokehouse ham and peppered bacon in a creamy pecorino romano cheese sauce topped with grilled chicken over penne pasta.
Grilled Vegetable Stack
$11.00
Fresh squash and bell peppers, layered with fresh mozzarella, capped with a portobello mushroom and finished with smoked red pepper remoulade. Served with daily vegetables.
Top Sirloin
$16.00
Dijon, thyme and cracked pepper grilled marinated steak. Served with daily vegetables.
Rosemary Chicken
14.00
Marinated and grilled skewers of chicken with yellow squash, cherry tomatoes and artichoke hearts. Served with daily vegetables.
$Fresh Catch
Served with our daily vegetablesBay Crabcake Sandwich
$16.00
Broiled jumbo lump cake, lettuce, and tomato, served with lemon dill caper remoulade on a toasted brioche.
Fresh Catch Sandwich
Chef's daily market selection served with lettuce, tomato and lemon dill caper remoulade on grilled ciabata bread.
Bacon Wrapped Sea Scallops
14.00
Pan roasted, on sauteed baby spinach with a warm citrus beurre blanc.
$Fresh Catch - Design Your Own
Select your fish, preparation, and a finishing sauce.Select Your Fish
$15.00-16.00
Select Your Preparation
Grilled - Broiled - Blackened - Pan Seared
Select A Finishing Sauce
Wasabi Vinaigrette - Citrus Beurre Blanc - Saffron Butter
Daily Duos
Soup & Salad
$11.00
Soup and salad (greystone, caesar or wedge).
Soup & Sandwich
$11.00
Soup and half of the featured sandwich.
Salad & Sandwich
$11.00
Salad (greystone, caesar or wedge) and half of the chef's featured sandwich.
Starters
Greystone Skewers
$10.00
Tender medallions of beef, marinated, grilled and drizzled with peanut sauce.
Bacon Wrapped Sea Scallops
$12.00
Roasted scallops on sauteed baby spinach with a warm citrus beurre blanc.
Bacon Wrapped Shrimp
$12.00
Jumbo shrimp, bacon wrapped and served with a teriyaki glaze.
Seafood Cocktail
$16.00
Pan seared rare tuna with wasabi vinaigrette, limoncello crab cocktail, and traditional shrimp cocktail.
Baby Back Ribs
$11.00
Starter portion of our fall-off-the-bone bbq ribs topped with char-barrel onions.
Calamari Rockefeller
$12.00
Tender calamari lightly breaded and sauteed with fresh garlic, peppered bacon, chopped spinach, and diced tomato.
Mussel Pan Roast
$10.00
Prince edward island mussels steamed with saffron and chardonnay.
Blue Crab & Artichoke Fondue
$11.00
In a melting pot of cheeses with crisp crostini.
Artisan Cheese Plate
$14.00
Chef's selection of fresh and aged craft cheese, and seasonal fruits.
Ahi Tuna
$12.00
Pan seared rare and sesame crusted, served with a wasabi vinaigrette.
Chilled Ceviche
$12.00
Shrimp and calamari marinated in a spicy cilantro and tomato salsa, served with plantain chips in a chilled martini glass.
Trio Of Mediterranean Dips
$12.00
Hummus, spicy feta, and olive tapenade.
Chicken Lettuce Wrap
10.00
Sauteed chicken, mushrooms, carrots, scallions and rice sticks. Served with a sweet chili sauce.
$Chef Prepared Daily Soups
Our chef incorporates seasonal ingredients to prepare greystone grill soups.Blue Crab & Roasted Corn
$8.00
Medal winner, maryland seafood festival.
Chef's Selection
7.00
$Salads
Beef, Balsamico & Bleu
$15.00
Grilled medallions of beef on top of crisp greens, tomatoes, roasted onions and red peppers, artichoke hearts, crumbled bleu cheese and tossed with balsamic vinaigrette.
Crispy Chicken Cobb
$15.00
Crisp garden greens topped with crispy chicken chunks, roast turkey, tomatoes, avocado, corn, egg, peppered bacon, colby jack cheese and honey mustard dressing.
Mango & Mandarin
$15.00
Blackened jumbo shrimp, fresh seasonal berries, mandarin oranges, on top of crisp greens tossed with homemade mango & mandarin champagne vinaigrette, finished with sliced brie cheese, sliced red onions and toasted almonds.
Greystone
$8.00
Greens, candied cashews and bleu cheese tossed with raspberry vinaigrette.
Wedge
$8.00
Iceberg lettuce with blue cheese dressing, peppered bacon and chopped tomatoes finished with crumbled bleu cheese.
Classic Caesar
8.00
Hearts of romaine tossed with parmesan and croutons.
$Salads ? Add To Any Salad
Grilled Salmon
$5.00
Grilled Tuna
$7.00
Sauteed Crab
$6.00
Seared Scallops
$6.00
Grilled Chicken
$4.00
Steak
$6.00
Blackened Shrimp
5.00
$Pasta
All pastas include a salad (greystone, caesar or wedge).Shrimp And Champagne
$22.00
Gulf shrimp, mushrooms, shallots, and chopped tomatoes sauteed in a champagne and cream sauce served over linguine.
Vodka And Crab
$21.00
Jumbo lump crab meat tossed in a tomato, cream and crushed red pepper sauce served over penne.
Blackened Shrimp Creole
$22.00
Blackened shrimp, mussels, andouille sausage, tossed in a tomato, pepper, and onion creole sauce served over linguine.
Grilled Chicken And Shrimp Alfredo
25.00
Grilled chicken and shrimp smothered in a slow roasted garlic, cream and parmesan sauce served over fettuccine.
$From The Grill
Items include your choice of salad (greystone, wedge, caesar) and your choice of yukon gold and roasted onion mashers, wild rice with mushrooms and cashews, sauteed mushrooms, steamed broccoli with roasted red pepper butter, baked idaho potato, roasted sweet potatoes with apples and raisins, sauteed spinach or chef selection daily vegetable. Our steaks are selected from corn-fed mid western black angus beef, char-grilled at 1800°f to seal in the juices and cooked to your liking.Baby Back Ribs
$27.00
Fall-off-the-bone bbq ribs.
10 Oz. Top Sirloin
$23.00
Dijon, thyme, and cracked pepper marinated steak.
8 Oz. Filet Mignon
$34.00
10 Oz. Filet Mignon
$38.00
Center cut from the tenderloin, wrapped with bacon and topped with bleu cheese, with a port wine demi-glace.
16 Oz. NY Strip
$30.00
20 Oz. Cowboy Rib-Eye
$34.00
Rack Of Lamb
34.00
Petite rack, frenched and grilled, with a port wine demi-glace.
$From The Grill - Top Off Your Steak
Chef's Signature Steak Butter
Roasted Onions
$1.00
Sauteed Mushrooms
$1.00
Maytag Bleu Cheese
3.00
$Entrees
Entrees include your choice of salad (greystone, wedge, caesar) and your choice of yukon gold and roasted onion mashers, wild rice with mushrooms and cashews, sauteed mushrooms, steamed broccoli with roasted red pepper butter, baked idaho potato, roasted sweet potatoes with apples and raisins, sauteed spinach or chef selection daily vegetable.Filet Mignon Napoleon
$31.00
Tender medallions layered with roasted potatoes, onions, spinach and mushrooms finished with a port wine demi-glace. (Excludes choice of side).
Twin Bone-In Pork Chops
$25.00
Rib rubbed and cooked to perfection, topped with a smoked apple chutney.
Pecan Crusted Tilapia
$27.00
Twin filets, pan seared and finished with a peach mango mint chutney.
Chicken & Crab
$28.00
Pan seared chicken with jumbo lump crab and sherry cream.
Seafood Creole
$25.00
Mahi-mahi, salmon, shrimp, mussels, and andouille sausage served over wild rice with a creole tomato sauce (excludes choice of side).
Grilled Chicken Chevre
$20.00
Warm medallions of caramelized shallot goat cheese on marinated grilled chicken with a light chardonnay sauce.
Rosemary Chicken
$21.00
Marinated and grilled skewers of chicken with yellow squash. Cherry tomatoes, and artichoke hearts.
Vegetable Stack
$18.00
Grilled portabella mushroom stuffed with caramelized shallot goat cheese, roasted red peppers, and yellow squash served over a bed of wilted spinach finished with a smoked red pepper remoulade.
Cedar Plank Salmon
$30.00
Pan seared, topped with a grilled shrimp and pineapple salsa.
Twin Bay Crabcakes
36.00
Twin 5 oz., broiled, jumbo lump cakes served with lemon dill caper remoulade.
$Fresh Catch
Served with your choice of salad (greystone, wedge, caesar) and your choice of side.Select Your Fish
$22.00-25.00
Select Your Preparation
Grilled - Broiled - Blackened - Pan Seared
Select A Finishing Sauce
Wasabi Vinaigrette - Citrus Beurre Blanc - Saffron Butter - Chardonnay Sauce - Limoncello Vinaigrette
Add A Layer
Seared Scallops ($6) - Sauteed Crab ($6) - Blackened Shrimp ($5)
Children's Menu
All children's meals come with drink and choice of fries or daily vegetables.Chicken Crispers
$5.99
Tender white meat strips fried golden brown with honey mustard.
Rib Fingers
$6.99
Fall off the bone glazed bbq ribs.
All American Cheese Burger
$5.99
Grilled to order.
Grilled Chicken Breast
$6.99
Simply grilled.
Grilled Salmon
$7.99
Fresh, lightly seasoned and squeezed with lemon.
Penne & Butter
3.99
Penne pasta tossed in creamy butter.
$Children's Menu - Dessert
Scoop Of Premium Ice Cream Or Fresh Fruit
2.99
$Dessert
Proudly made in-house, from scratch, everyday.Molten Chocolate Lava Bomba
$9.00
Chocolate Souffle with warm silken chocolate ganache topped with vanilla ice cream and raspberry coulis. (Baked to order please allow 20 minutes.)
Homemade Bread Pudding
$8.00
Candied cashew crusted served warm topped with knob creek bourbon anglaise.
Artisan Cheese Plate
$14.00
Chef's selection of fresh and aged craft cheeses, and seasonal fruits.
Apple Crumb Cobbler
$8.00
Granny smith apples, sun-ripened raisins, brown sugar, cinnamon and brandy served warm topped with vanilla ice cream and caramel.
Creme Brulee
$8.00
Our vanilla bean egg custard topped with caramelized sugar crust.
Fresh Berry Napoleon
$10.00
Plump seasonal berries tossed with turbinado sugar and layered with fresh cream and cookie crisps.
Menu for Greystone Grill is provided by findrestaurantmenu.com
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