Entrees
Escargots
$14.00
Poached snails from burgundy, in parsley-garlic butter & herbsaint liqueur d'anis
Salade D'epinards
$12.00
Baby spinach, red grapes, toasted pecans, roquefort cheese, sliced pears & balsamic vinaigrette
Salade de Chevre
$10.00
Mixed seasonal greens, dijon vinaigrette, fines herbes, crumbled goat cheese & cherry tomatoes
Les Moules
$15.00
Prince edward island P.E.I mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & pastis
Soupe a I'oignon
$12.00
Traditional french onion soup with braised oxtail & emmenthal cheese gratinee
Croque Americain
$15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion & tomato, frites or greens. Cheese, avocado, bacon or mushroom, add $1.00 each
Croque Monsieur
$14.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay, baked in the oven; choice of pommes frites or greens
Salade Nicoise
$16.00
Seared ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Tarte Flambee
22.00
Traditional thin-crust alsatian onion tart with fromage blanc, smoked bacon & emmenthal cheese or served vegetarian with seasonal vegetables
$Plats Principaux
Bouillabaisse
$30.00
Traditional fisherman's stew from marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with pastis
Sole Farcie en Cocotte
$26.00
Petrale sole filled with dungeness crab stuffing baked in a cocotte dish with a shrimp & cognac cream sauce
Boeuf Bourguignon
$25.00
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
Ris de Veau
$26.00
Sauteed veal sweetbreads, shiitake mushrooms, shallots, tomatoes, cognac & parsley in puff pastry
Steak Frites
$34.00
Grilled ribeye, sauce bearnaise, pommes frites
Canard a I'orange
$30.00
Half roasted duck, sauteed brussel sprouts orange gastrique, sweet potato gaufrettes
Truite Amandine
$24.00
Sauteed idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
Tart de Legumes
$22.00
Thin-crust tart topped with fromage blanc & daily changing market vegetables
Coq au Vin
$24.00
Mary's free-range chicken stewed in red wine with lardon, carrots, onions & mushrooms
Cassoulet
28.00
Traditional white bean stew from toulouse, garnished with duck confit, pork confit & toulouse sausage
$Croques
Served with your choice of pommes frites or mixed greensCroque D'agneau
16.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers & aioli
$Legumes
Pommes Frites
$6.00
Sauteed Spinach
$6.00
Pommes Puree
$6.00
Pommes Gratin
6.00
$Dessert
Tarte Tatin
$10.00
Apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream
Creme Brulee
$10.00
Baked vanilla-bean custard with crunchy sugar crust
Fondant au Chocolate
$10.00
Chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis, flour-free
Profiterole
$10.00
Pate a choux puff filled with vanilla-bean ice cream, topped with chocolate sauce and almonds
Sorbets
$10.00
Two scoops of our seasonal flavors with a lacy tuile cookie
Ile Flottante
$10.00
Meringue island afloat in a lagoon of creme anglaise, sprinkled with roasted sliced almonds and a dash of powdered sugar, plus a lacy tuile cookie
Gateau Noix
$10.00
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream
Fromage du Jour
$10.00
Our current cheese, served with apple slices, plums poached in red wine, nuts and bread
Entrees
Escargots
$14.00
Poached snails from burgundy, in parsley-garlic butter & herbsaint liqueur d'anis
Salade D'epinards
$12.00
Baby spinach, red grapes, toasted pecans, roquefort cheese, sliced pears & balsamic vinaigrette
Salade de Chevre
$10.00
Mixed seasonal greens, dijon vinaigrette, fines herbes, crumbled goat cheese & cherry tomatoes
Les Moules
$15.00
Prince edward island P.E.I mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & pastis
Soupe a I'oignon
$12.00
Traditional french onion soup with braised oxtail & emmenthal cheese gratinee
Croque Americain
$15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion & tomato, frites or greens. Cheese, avocado, bacon or mushroom, add $1.00 each
Croque Monsieur
$14.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay, baked in the oven, choice of pommes frites or greens
Salade Nicoise
$16.00
Seared ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
Tarte Flambee
22.00
Traditional thin-crust alsatian onion tart with fromage blanc, smoked bacon & emmenthal cheese or served vegetarian with seasonal vegetables
$Plats Principaux
Bouillabaisse
$30.00
Traditional fisherman's stew from marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with pastis
Sole Farcie en Cocotte
$26.00
Petrale sole filled with dungeness crab stuffing baked in a cocotte dish with a shrimp & cognac cream sauce
B?uf Bourguignon
$25.00
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
Coq au Vin
$24.00
Mary's free-range chicken stewed in red wine with lardon, carrots, onions & mushrooms
Steak Frites
$24.00
Grilled ribeye, sauce bearnaise, pommes frites
Truite Amandine
24.00
Sauteed idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
$Croques
Served with your choice of pommes frites or mixed greensCroque D'agneau
$16.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers & aioli
Croque Poulet
14.00
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens
$Legumes
Pommes Frites
$6.00
Sauteed Spinach
$6.00
Pommes Puree
$6.00
Pommes Gratin
$6.00
Entrees
Salade D'epinards
$12.00
Baby spinach, red grapes, toasted pecans, roquefort cheese, sliced pears & balsamic vinaigrette
Salade de Chevre
$10.00
Mixed seasonal greens, dijon vinaigrette, fines herbes, crumbled goat cheese & cherry tomatoes
Les Moules
$15.00
Prince edward island P.E.I mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & pastis
Soupe a l'oignon
$12.00
Traditional french onion soup with braised oxtail & emmenthal cheese gratinee
Salade Nicoise
16.00
Seared ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
$Plats Principaux
Bouillabaisse
$30.00
Traditional fisherman's stew from marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with pastis
Sole Farcie en Cocotte
$26.00
Petrale sole filled with dungeness crab stuffing baked in a cocotte dish with a shrimp & cognac cream sauce
Ris de Veau
$26.00
Sauteed veal sweetbreads, shiitake mushrooms, shallots, tomatoes, cognac & parsley in puff pastry
Steak Frites
$34.00
Grilled ribeye, sauce bearnaise, pommes frites
Tart de Legumes
$22.00
Thin-crust tart topped with fromage blanc & daily changing market vegetables
Cassoulet
28.00
Traditional white bean stew from toulouse, garnished with duck confit, pork confit & toulouse sausage
$Croques
Served with your choice of pommes frites or mixed greensCroque Monsieur
$12.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay and baked in the oven
Croque Americain
$15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle. Cheese, avocado, bacon or mushroom, add one dollar each
Oeufs
$14.00
Parisian ham, scrambled eggs, tomatoes, avocados and melted gruyere cheese on toasted challah bun
Croque Madame
16.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay and baked in the oven with two eggs
$Les Oeufs
All of our egg dishes are served with bistro potatoesOeufs Benedict
$12.00
Two poached eggs on toasted ciabatta bread, canadian bacon & sauce hollandaise
Oeufs Florentine
$14.00
Two poached eggs served over sauteed spinach & mushrooms on toasted ciabatta, sauce hollandaise
Oeufs Liaison
$15.00
Dungeness crab cakes topped with two poached eggs & sauce bearnaise
Omelette Jambon
$14.00
Traditional french omelette with parisian ham & emmenthal cheese
Oeufs au Choix
$10.00
Two eggs prepared any way, choice of bacon or chicken apple sausage
Quiche du Jour
12.00
Chef''s inspiration from the market
$Le Petit Dejeuner
Croissant
$4.00
Baked fresh each morning
Pain Perdu
$10.00
Toasted semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup
Plat - L'assiette Bistro
16.00
Scrambled eggs, smoked bacon, chicken-apple sausage, bistro potatoes & pain perdu
$Legumes
Pommes Frites
$6.00
Sauteed Spinach
$6.00
Applewood Smoked Bacon or Chicken Apple Sausage
$4.00
Potatoes
$5.00
Menu for Bistro Liaison is provided by findrestaurantmenu.com
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